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Italy

Laboratorio Empolese di Analisi Dr. Bartolini -

Via Chimenti 22, 24, 50053, Empoli, Italy

ACCREDIA|00634ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
3
Locations
1

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ACCREDIACollected
00634Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00634

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Accredited scope, certificate 00634

DisciplineMethodMatrixRange
chemicalAPAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 4040 A1 Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 3160 A Man 29 2003 FAAS; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 3270 A Man 29 2003 FAAS; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; MI 88 rev. 02 2023 (PCR Real Time); ISO 21527-2:2008; ISO 21527-1:2008; AFNOR AES 10/03-09/00; ISO 18787:2017; ISO 15213-1:2023Acque destinate al consumo umano (1)/Drinking waters (1); Acque di piscina (1)/Swimming pool waters (1); Acque/Waters; Alimenti con aw<=0.95/Food with aw<=0.95; Mangimi con aw<=0.95/Animal feeding stuffs with aw<=0.95; Alimenti con aw>0.95/Food with aw>0.95; Mangimi con aw>0.95/animal feeding stuffs with aw>0.95; Alimenti/Food; Mangimi/Animal feeding stuffs-
foodISO 4833-1:2013/Amd 1:2022; AFNOR UNI 03/06-12/07; ISO 6888-2:2021/Amd 1:2023; MI 01 rev. 04 2021Alimenti/Food, Superfici ambienti del settore alimentare (Supporti da campionamento superfici)/Surface in the food industry environment (Samples from surface sampling); Alimenti/Food, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment5 to mg/Kg
foodISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Chimenti 22, 24, Empoli, 50053, IT

43.71949, 10.94586

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Accreditation data collected from the ACCREDIA register on .

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