Agenzia per l'innovazione nel settore Agroalimentare e della Pesca 'Marche Agricoltura Pesca' (Centro Agrochimico Regionale A.M.A.P.)
Via Roncaglia, 20, 60035, Jesi, Italy
Visit website- Accredited standards
- 10
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 10 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.
COI/T.20/Doc n 35/rev 1 2017
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 35/rev 1 2017
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001
UNI CEI EN ISO/IEC 17025:2018; AFNOR 3M 01/08-06/01; UNI EN ISO 6888-2:2023; AFNOR 3M 01/06-09/97; AFNOR UNI 03/04-04/05; AFNOR 3M 01/01-09/89; AFNOR UNI 03/06-12/07; PP023 Ed.1Rev.0 2023; UNI EN ISO 14501:2021; UNI EN ISO 14675:2003; ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; UNI 11299:2008 cap 5; UNI 11299:2008 cap 6; DM 25/07/2003 GU n 185 11/08/2003 All pag. 47; DM 25/07/2003 GU n 185 11/08/2003 All pag. 38; DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; DM 25/07/2003 GU n 185 11/08/2003 All pag. 51; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; COI/T.20/Doc n 34/rev 1 2017
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
5 lines
ISO/IEC 17025
Active00891
Accredited scope, certificate 00891
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001 | Drinking water | - |
| 2 | - | Food productsShow page textExtracted from the scope document; tables may not line up. View scope for the original. Allegato al certificato di accreditamento n. 00891 rev. 6 del 23/01/2025
Agenzia per l’innovazione nel settore Agroalimentare e della Pesca
'Marche Agricoltura Pesca' (Centro Agrochimico Regionale A.M.A.P.)
UNI CEI EN ISO/IEC 17025:2018
Via Roncaglia, 20
60035 Jesi AN
Revisione: 24
Sede A
Data: 10/06/2025
pag. 2 di 5
Alimenti di origine vegetale/Foodstuffs of plant origin, Miele/Honey
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I | - |
| 3 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | - | - |
| 4 | UNI CEI EN ISO/IEC 17025:2018; AFNOR 3M 01/08-06/01; UNI EN ISO 6888-2:2023; AFNOR 3M 01/06-09/97; AFNOR UNI 03/04-04/05; AFNOR 3M 01/01-09/89; AFNOR UNI 03/06-12/07; PP023 Ed.1Rev.0 2023; UNI EN ISO 14501:2021; UNI EN ISO 14675:2003; ISO 9622:2013 (IDF 141:2013); UNI EN ISO 13366-2:2007; AOAC DSM Delvotest SP-NT Visual n 011102 2011; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; UNI 11299:2008 cap 5; UNI 11299:2008 cap 6; DM 25/07/2003 GU n 185 11/08/2003 All pag. 47; DM 25/07/2003 GU n 185 11/08/2003 All pag. 38; DM 25/07/2003 GU n 185 11/08/2003 All pag. 30; DM 25/07/2003 GU n 185 11/08/2003 All pag. 51; DM 25/07/2003 GU n 185 11/08/2003 All pag. 42; COI/T.20/Doc n 34/rev 1 2017 | Food industry environment samples | - |
| 5 | UNI CEI EN ISO/IEC 17025:2018; COI/T.20/Doc n 35/rev 1 2017 | - | 1 to 40 meq O2/Kg |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- TENTAMUS AGRIPARADIGMARavenna · ~134 kmACCREDIAShares 6 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN ISO 6888-2:2023UNI EN 15662:2018
- Laboratorio NIROVinchiaturo · ~251 kmACCREDIAShares 6 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN ISO 9308-1:2017UNI EN 15662:2018
- BonassisaLabFoggia · ~287 kmACCREDIAShares 6 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN ISO 9308-1:2017UNI EN 15662:2018
- CENTRO ANALISI C.A.I.M. S.r.l. Società UnipersonaleFollonica · ~211 kmACCREDIAShares 5 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017UNI EN 15662:2018Drinking water
- EPTA NORDConselve · ~220 kmACCREDIAShares 5 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017UNI EN 15662:2018Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.