Italy

LI.BE. Società Cooperativa

via Marchese di Villabianca 114, 90143, Palermo, Italy

ACCREDIA 01659ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 17
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 17 standard numbers and the 17 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO17

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

Show all 17

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

01659

View scope

Accredited scope, certificate 01659

Line	Method	Matrix	Range
1	ISO 6222:1999; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; ISO 11731:2017; ISO 21527-2:2008; ISO 7932:2004; UNI ISO 16649-2:2010; ISO 10272-2:2017/Amd1:2023; ISO 10272-1:2017/Amd1:2023; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-1:2021/Amd 1:2023	Drinking water	-
2	Extracted from the scope document; tables may not line up. View scope for the original. LI.BE. Società Cooperativa via Marchese di Villabianca 114 90143 Palermo PA Legenda/Note Allegato al certificato di accreditamento n. 01659 rev. 2 del 23/01/2025 UNI CEI EN ISO/IEC 17025:2018 Revisione: 7 Sede A Data: 08/10/2025 pag. 2 di 2 Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix not provided for by the method but acceptable Per la definizione della “categoria" di prova indicata nel titolo, si veda il Regolamento Generale ACCREDIA RG-02/For the definition of the test “category” indicated in the title, see ACCREDIA General Regulation RG-02. Il QRcode consente di accedere direttamente al sito www.accredia.it per verificare la validità dell'elenco prove e del certificato di accreditamento rilasciato al laboratorio/The QRcode allows to directly access to the website www.accredia.it to verify the validity of the test list and of the accreditation certificate issued to the laboratory. L’eventuale simbolo “X” riportato nella colonna “O&I” indica che il laboratorio è accreditato anche per fornire opinioni e interpretazioni basate sui risultati delle specifiche prove contrassegnate/Any "X" symbol in the "O&I" column indicates that the laboratory is also accredited to provide opinions and interpretations based on the results of the specific marked tests. L'eventuale simbolo () indica che è attiva una sospensione dell’accreditamento per la specifica attività riportata a fianco/Any symbol () indicates that a suspension of accreditation is active for the specific activity shown next to it.

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

via Marchese di Villabianca 114, Palermo, 90143, IT

38.13835, 13.34922

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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