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Italy

C.E.A. Chemical Engineering Association

Via Tiengo, 32/A, 82100, Benevento, Italy

ACCREDIA|00713ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
29
Locations
1

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Register record

ACCREDIARefreshed
00713Active

Accredited standards

29

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 2917Meat and meat products - Measurement of pH - Reference method
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00713)

APHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00713)

APHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 2 (ACCREDIA 00713)

APHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008

ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00713)

Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/05 pag 111 Met ISS A011B; EVS EN ISO 11731:2017; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; EVS EN ISO 14189:2016; MU 952/1:01; MU 1185:00

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00713)

Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/05 pag 111 Met ISS A011B; EVS EN ISO 11731:2017; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; EVS EN ISO 14189:2016; MU 952/1:01; MU 1185:00

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
As written on the certificate · Line 4 (ACCREDIA 00713)

AOAC DSM Delvotest SP n 930704 1993; ISO 14675:2003 (IDF 186:2003); OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; EVS EN 1132:2000; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 5 (ACCREDIA 00713)

EVS EN ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 14911Water quality - Determination of dissolved Li+, Na+, NH4+, K+, Mn2+, Ca2+, Mg2+, Sr2+ and Ba2+ using ion chromatography - Method for water and waste water
As written on the certificate · Line 2 (ACCREDIA 00713)

APHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00713)

APHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 5 (ACCREDIA 00713)

EVS EN ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 5 (ACCREDIA 00713)

EVS EN ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00713)

ISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap III

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 2 (ACCREDIA 00713)

APHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008

Other standards

APAT CNR IRSA 2030 Man 29 2003Conducibilità
As written on the certificate · Line 1 (ACCREDIA 00713)

Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/05 pag 111 Met ISS A011B; EVS EN ISO 11731:2017; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; EVS EN ISO 14189:2016; MU 952/1:01; MU 1185:00

EN 1132Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00713)

AOAC DSM Delvotest SP n 930704 1993; ISO 14675:2003 (IDF 186:2003); OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; EVS EN 1132:2000; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

OIV-MA-AS313-15 R2011Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00713)

AOAC DSM Delvotest SP n 930704 1993; ISO 14675:2003 (IDF 186:2003); OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; EVS EN 1132:2000; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1

Scope as published by ACCREDIA

5 lines
ACCREDIA

ISO/IEC 17025

Active

00713

View scope

Accredited scope, certificate 00713

LineDisciplineMethodMatrixRange
1chemicalRapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 68 Met ISS BCA023; Rapporti ISTISAN 2007/05 pag 111 Met ISS A011B; EVS EN ISO 11731:2017; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; EVS EN ISO 14189:2016; MU 952/1:01; MU 1185:00Drinking water-
2chemicalAPHA Standard Methods for Examination of Water and Wastewater 4500-NO2 B (2021); APHA Standard Methods for Examination of Water and Wastewater 2540 D (2020); UNI ISO 23695:2023; UNI EN ISO 10304-1:2009; UNI EN ISO 14911:2001; UNI 10678:1998; EVS EN ISO 9308-1:2014/A1:2017; EVS EN ISO 7899-2:2002; UNI EN ISO 16266:2008Drinking water-
3foodISO 21527-2:2008; ISO 21527-1:2008; ISO 11289:1993; UNI EN ISO 4833-1:2022; EVS EN ISO 6579-1:2017/A1:2020; ISO 15213-1:2023; ISO 16649-2:2001; UNI EN ISO 11290-2:2017; ISO 21528-2:2017; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI EN ISO 11290-1:2017; OIV-MA-BS-13 R2009; ISO 2917:1999; ISO 13366-2:2006 (IDF 148-2:2006) + Reg CE 853/2004 29/04/2004 GU CE L139 30/04/2004 All III Sez IX Cap IIIFood industry environment samples-
4chemicalAOAC DSM Delvotest SP n 930704 1993; ISO 14675:2003 (IDF 186:2003); OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 35/rev 1 2017; EVS EN 1132:2000; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met IV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1Soil-
5biologicalEVS EN ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App CFood products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Tiengo, 32/A, Benevento, 82100, IT

41.13491, 14.77828

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