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Italy

DNA ALIMENTI & AMBIENTE

Strada per Parma n. 27/B, 43013, Langhirano fraz. Pilastro, Italy

ACCREDIA|00461ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
5
Standards
26
Locations
1

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Register record

ACCREDIARefreshed
00461Active

Accredited standards

26

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1442Meat and meat products - Determination of moisture content - Reference method
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 1444Meat and meat products - Determination of free fat content
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 1841-1Meat and meat products - Determination of chloride content - Part 1: Volhard method
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 3496Meat and meat products - Determination of hydroxyproline content
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00461)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00461)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 10304-4Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 4: Determination of chlorate, chloride and chlorite in water with low contamination
As written on the certificate · Line 1 (ACCREDIA 00461)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00461)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00461)

ISO 19458:2006; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00461)

ISO 19458:2006; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00461)

APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; MFHPB 01 2021; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 179 - solo/only Metodo B; Rapporti ISTISAN 1996/34 pag 77; UNI CEN ISO/TS 17919:2013; ISO/TS 13136:2012 (escluso cap 9.5); AFNOR BRD 07/10-04/05; AFNOR UNI 03/08-11/13; AFNOR UNI 03/09-11/13; MI 49 rev. 0 2023; AFNOR BRD 07/06-07/04; UNI CEN ISO/TS 18867:2015; MI 30 rev 3 2023; AFNOR UNI 03/07-11/13

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00461)

APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; MFHPB 01 2021; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 179 - solo/only Metodo B; Rapporti ISTISAN 1996/34 pag 77; UNI CEN ISO/TS 17919:2013; ISO/TS 13136:2012 (escluso cap 9.5); AFNOR BRD 07/10-04/05; AFNOR UNI 03/08-11/13; AFNOR UNI 03/09-11/13; MI 49 rev. 0 2023; AFNOR BRD 07/06-07/04; UNI CEN ISO/TS 18867:2015; MI 30 rev 3 2023; AFNOR UNI 03/07-11/13

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
As written on the certificate · Line 1 (ACCREDIA 00461)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

Other standards

APAT CNR IRSA 4020 Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00461)

UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017

APAT CNR IRSA 4090 A1 Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00461)

APAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; MFHPB 01 2021; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 179 - solo/only Metodo B; Rapporti ISTISAN 1996/34 pag 77; UNI CEN ISO/TS 17919:2013; ISO/TS 13136:2012 (escluso cap 9.5); AFNOR BRD 07/10-04/05; AFNOR UNI 03/08-11/13; AFNOR UNI 03/09-11/13; MI 49 rev. 0 2023; AFNOR BRD 07/06-07/04; UNI CEN ISO/TS 18867:2015; MI 30 rev 3 2023; AFNOR UNI 03/07-11/13

EN 12014-4Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00461)

ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022

Scope as published by ACCREDIA

5 lines
ACCREDIA

ISO/IEC 17025

Active

00461

View scope

Accredited scope, certificate 00461

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; ISO 10304-4:2022; APAT CNR IRSA 2040 B Man 29 2003; ISO/TS 12869:2019; ISO 23695:2023; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017Drinking water-
2biologicalAPAT CNR IRSA 4090 A1 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; MFHPB 01 2021; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 179 - solo/only Metodo B; Rapporti ISTISAN 1996/34 pag 77; UNI CEN ISO/TS 17919:2013; ISO/TS 13136:2012 (escluso cap 9.5); AFNOR BRD 07/10-04/05; AFNOR UNI 03/08-11/13; AFNOR UNI 03/09-11/13; MI 49 rev. 0 2023; AFNOR BRD 07/06-07/04; UNI CEN ISO/TS 18867:2015; MI 30 rev 3 2023; AFNOR UNI 03/07-11/13Waste water-
3foodISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; BS ISO 7251:2005/A1:2023; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6579-1:2017/Amd 1:2020; ISO 6888-2:2021/Amd 1:2023; UNI EN 12014-4:2005; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; ISO 1841-1:1996; ISO 3496:1994; ISO 1444:1996; ISO 1442:2023; FSIS USDA MLG 4.15 2024; FSIS USDA MLG 8.15 2024; MI 31 rev 2 2022Food industry environment samples-
4biologicalISO 19458:2006; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018Drinking water-
5food-Alimenti/Food; Campioni ambientali/Environmental samples-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Strada per Parma n. 27/B, Langhirano fraz. Pilastro, 43013, IT

44.62060, 10.25124

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