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Poland

SLW BIOLAB Weterynaryjne Laboratorium Diagnostyczne S.C.

ul. Grunwaldzka 62, 14-100, Ostróda, Poland

PCA|AB 1009ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
13
Locations
1

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PCARefreshed
AB 1009Active

Accredited standards

13

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

As written on the certificate · Line 5 (PCA AB 1009)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (PCA AB 1009)

PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; Rozporządzenie Komisji (UE) nr 200/2012 z dnia 8 marca 2012 r.; Rozporządzenie Komisji (UE) nr 1190/2012 z dnia 12 grudnia 2012 r.; PBM-02

As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

As written on the certificate · Line 5 (PCA AB 1009)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

As written on the certificate · Line 5 (PCA AB 1009)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

As written on the certificate · Line 5 (PCA AB 1009)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 5 (PCA AB 1009)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 4 (PCA AB 1009)

PN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07

As written on the certificate · Line 5 (PCA AB 1009)

PN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09

Scope as published by PCA

6 lines
PCA

ISO/IEC 17025

Active

AB 1009

The scope document we hold says it is valid until 2029-04-05.

View on PCA

Accredited scope, certificate AB 1009

LineDisciplineMethodMatrixRange
1biological-Food products-
2biologicalProcedury badawcze opracowane na podstawie instrukcji Głównego Lekarza Weterynarii / instrukcji producentów testów; PBS-46; PBS-30; PBS-31; PBS-32Surowica krwi zwierząt; Surowica krwi, pełna krew, wycinki chrząstki uszu bydła; Surowica krwi kur i indyków-
3biologicalPN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; Rozporządzenie Komisji (UE) nr 200/2012 z dnia 8 marca 2012 r.; Rozporządzenie Komisji (UE) nr 1190/2012 z dnia 12 grudnia 2012 r.; PBM-02Próbki pobrane na etapie produkcji pierwotnej, w tym materiał biologiczny: wymazy powierzchniowe, wymazy podeszwowe, ściółka, kurz, kał, pisklęta, narządy wewnętrzne zwierząt, puch piskląt, mekonium, zamarłe zarodki, jaja wylęgowe; Jaja konsumpcyjne; Próbki środowiskowe pobrane na etapie produkcji pierwotnej - wymaz podeszwowy; Szczepy bakteryjne izolowane od zwierząt-
4biologicalPN-EN ISO 4833-1:2013-12+A1:2022-06; PN-R-64791:1994; PN-EN ISO 6579-1:2017-04 + A1:2020-09; PN-EN ISO 21528-2:2017-08; PN-ISO 21527-2:2009; PN-EN ISO 9308-1:2014-12; PN-EN ISO 9308-1:2014-12/A1:2017-04; PN-EN ISO 7899-2:2004; PN-EN ISO 6222:2004; ISO TR 6579-3:2014; PN-ISO 16649-2:2004; PN-EN ISO 11290-2:2017-07; PN-EN ISO 10272-2:2017-10 + A1:2023-08; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 11290-1:2017-07Otherto 0.95
5foodPN-EN ISO 11290-1:2017-07; PN-EN ISO 13720:2010; PN-EN ISO 4833-1:2013-12 + A1:2022-06; PN-EN ISO 6579-1:2017-04 + A1:2020-09; ISO TR 6579-3:2014; PN-EN ISO 21528-2:2017-08; PN-EN ISO 11290-1:2017-07; PN-EN ISO 10272-1:2017-08 + A1:2023-08; PN-EN ISO 6579-1:2017-04 + A1:2020-09Meat products-
6biological-Mięso i przetwory mięsne, wycinki skóry z szyj; Surowica krwi bydła E, pełna krew bydła E, wycinki z ucha bydła E, mleko bydła E-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

ul. Grunwaldzka 62, Ostróda, 14-100, PL

53.70285, 19.96230

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