Italy

FONDAZIONE CENTRO RICERCHE MARINE

Via Amerigo Vespucci 2, 47042, Cesenatico, Italy

ACCREDIA 00419ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 16
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 16 standard numbers and the 13 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO13

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

ISO 11731Water quality - Enumeration of Legionella

Certificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus

EN3

EN 14176

EN 14526

EN 15204

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

3 lines

ACCREDIA

ISO/IEC 17025

Active

00419

View scope

Accredited scope, certificate 00419

Line	Method	Matrix	Range
1	Rapporti ISTISAN 2019/07 pag 172; Met ISS CBA053; ISO 11731:2017; BS EN 15204:2006; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.1; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.5	Drinking water	See scope document
2	UNI ISO 16649-2:2010; UNI EN ISO 16649-3:2015/EC1:2017; UNI EN ISO 21872-1:2023; UNI EN ISO 11290-1:2017; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; BS EN 14176:2017; AOAC Vibrio PCR Assay n 022301 2023; AESAN EU RL MB Tetrodotoxin 2017; AESAN EU RL MB Marine biotoxins vers 5 2015; EN 14526:2017; UNI EN ISO 15216-2:2019; AESAN EU RL MB Domoic Acid vers 1 2008	Alimenti/Food, Mangimi/Animal feeding stuffs, Supporti da campionamento superfici ambienti del settore alimentare/Samples from surface sampling of food industry environment; Cozze cotte/Cooked mussels, Crostacei crudi/Raw shellfish, Molluschi cotti (1)/Cooked molluscs (1), Pesce crudo/Raw fish, Preparati a base di frutti di mare e pesce/Seafood and fish-based preparations; Gamberetti cotti/Cooked Shrimps, Molluschi crudi/Raw mussels, Roll di salmone/Salmon roll, Tonno crudo/Raw tuna; Gasteropodi/Gastropods, Molluschi bivalvi/Bivalve molluscs; Molluschi bivalvi/Bivalve molluscs, Pesce/Fish; Molluschi/Mol	-
3	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Amerigo Vespucci 2, Cesenatico, 47042, IT

44.19993, 12.39697

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

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