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Italy

ISTITUTO ZOOPROFILATTICO SPERIMENTALE DELL'UMBRIA E DELLE MARCHE 'TOGO ROSATI'

Via Gaetano Salvemini 1, 06126, Perugia, Italy

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ACCREDIA 00196ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
21
ACCREDIA certificate
1
Site in our directory
1
ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 21 standard numbers and the 20 official names we hold. When no standard matches, it searches the method text of every scope line.

ISO19
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count techniqueExclusion

Limits written next to it

ISO 15213-1:2023 - escluso/except

Exclusion. Written next to it on line 6 of ACCREDIA certificate 00196.

ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
Show all 19
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 18787Foodstuffs - Determination of water activity
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
Other standards2
AOAC 991.43
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

22 lines
ACCREDIA

ISO/IEC 17025

Active

00196

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Location

Via Gaetano Salvemini 1, Perugia, 06126, IT

42.97792, 12.41346

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