Registers refreshed 2026-11-08.See refresh dates
United States

Hormel Foods Corporate Services

2107 8th Drive NE, 55912, Austin, MN, United States

A2LA 4355.01A2LA 4355.02ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards
9
A2LA certificates
2
Site in our directory
1
A2LA accredited scope

What this lab is accredited for

Our reading of the A2LA scope: each standard once, with its official name where we have checked it.

Only this lab. Searches the 9 standard numbers and the 0 official names we hold. When no standard matches, it searches the method text of every scope line.

AOAC 920.151
AOAC 926.08
AOAC 950.46
AOAC 992.15
AOAC 2004.02
AOAC 2007.06
AOAC 2013.01
AOAC 2016.01
AOAC 2016.08

Read from the A2LA scope documents we downloaded on 2026-03-14 and 2026-10-27. Register refreshed 2026-11-06.

Scope as published by A2LA

6 lines
A2LA

ISO/IEC 17025

Active

4355.01

The scope document we hold says it is valid until 2027-07-31.

View scope

Accredited scope, certificate 4355.01

LineMethodMatrixRange
1AOAC RI 060903; AOAC 2004.02; AOAC 2016.08; AOAC RI 101102; AOAC RI 122301; AOAC 2013.01; AOAC 2016.01; Oxoid CM 617; Oxoid CM 587; ISO/IEC 17025:2017Food products-
2AOAC 2007.06Food, Food Ingredients, and Associated Environmental Samples-
3ISO/IEC 17025:2017; A2LA R204--

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

A2LA

ISO/IEC 17025

Active

4355.02

The scope document we hold says it is valid until 2027-07-31.

View scope

Accredited scope, certificate 4355.02

LineMethodMatrixRange
1USDA, FSIS, OPHS; AOCS Am 5-04; AOAC 950.46B(a); AOAC 950.46B(b); AOAC 920.151; AOAC 926.08; AOAC 992.15; FSIS CLG-PRO4.04Turkey Fat; Food and Food Ingredients-
2SMEWW Chloride 4500-Cl¯ Automated Ferricyanide Method (Modified)Food and Food Ingredients-
3ISO/IEC 17025:2017; A2LA R204--

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

2107 8th Drive NE, Austin, MN, 55912, US

43.66800, -92.97465

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Accreditation data refreshed from the A2LA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the A2LA entry linked above.