Italy
Food Contact Center
Via del Redolone 65, 51034, Serravalle Pistoiese, Italy
ACCREDIA|01547ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
7
Locations
1
Contact this laboratory
Register record
- ACCREDIACollected
- 01547Active
Certificates and scope
1ACCREDIA
ISO/IEC 17025
Active01547
Accredited scope, certificate 01547
| Discipline | Method | Matrix | Range |
|---|---|---|---|
| chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 647:1994 + UNI EN 12498:2019; UNI EN 645:1994 + UNI EN 12498:2019; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 3c + 3d; UNI EN 647:1994 + DIN 54603:2008; UNI EN 645:1994 + DIN 54603:2008; UNI EN 647:1994 + UNI EN 17163:2019 | Adesivi/Adhesives; Inchiostri da stampa destinati a venire in contatto con gli alimenti/Printing inks intended to come into contact with foodstuffs; Materiali a base di gomma destinati a venire in contatto con gli alimenti/Rubber materials intended to come into contact with foodstuffs; Materie plastiche/Plastics; Resine/Resins; Siliconi destinati a venire in contatto con gli alimenti/Silicones intended to come into contact with foodstuffs; Vernici/Varnishes; Carta e cartone destinati a venire in contatto con gli alimenti/Paper and board intended to come into contact with foodstuffs | 1 to µg/Kg |
| chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002 | Materie fibrose/Fibrous materials; Sostanze ausiliari | 0.01 to 1 mg/Kg |
| chemical | UNI CEI EN ISO/IEC 17025:2018; UNI EN 13130-1:2005 + MHTH124 Rev. 1 2024; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 13130-1:2005; ISO 17294-2:2023; UNI CEN/TS 13130-23:2006; FDA 21 CFR 177.2600 2016 + UNI EN 1186-3:2022; MHTH 090 Rev. 1 2024 | Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs; Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs | 0.001 to 0.02 mg/L |
| chemical | DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 3 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; Dir CEE 500/1984 GU CEE L 277 20/10/1984 All II + Dir CE 31/2005 29/4/2005 GU CE L 110 30/04/2005 All I + UNI EN ISO 17294-2:2023; DGCCRF Fiche MCDA n 2 V01:2016 + UNI EN ISO 17294-2:2023 | Materiali a base acciaio destinati a venire in contatto con gli alimenti/Steels materials intended to come into contact with foodstuffs; Materiali a base ceramica destinati a venire in contatto con gli alimenti/Ceramic materials intended to come into contact with foodstuffs; Materiali a base vetro destinati a venire in contatto con gli alimenti/Glass materials intended to come into contact with foodstuffs; Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs | 0.1 to 500 ppb |
| chemical | DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013 | Carta tessile (1)/Textile paper (1); Carta/Paper; Cartone/Board; Lieviti/Yeasts; Muffe/Moulds; Carta/Paper; Cartone/Board; Paste/Pulps; Componenti elettrici ed elettronici/Electric and electrotechnical products; Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a trattamenti di sterili | 0.2 to 2 mg/kg |
| food | UNI CEI EN ISO/IEC 17025:2018; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 | Materiali ed articoli in acciaio non rivestiti destinati a venire in contatto con prodotti derivati dalla farina umidi e secchi/Steel materials and objects in contact with wet and dried flour based products | 1 to 250 µg/L; µg/kg |
| food | UNI EN ISO 11357-1:2023 + UNI EN ISO 11357-3:2025; UNI CEN/TS 16861:2016; BVL LFGB §64 L 00.00-6:1995/Cor:2002 | Pizza/Pizza; Prodotti da forno/Bakery products; Simulante alimentare acquoso/water food simulant | 40 to 950 °C |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.
Location
Labs with overlapping accredited scope in Italy
- CTC ARS TINCTORIA Srl a socio unicoSanta Croce sull'Arno · ~22 kmACCREDIAShares 1 accredited test methodEN ISO 14362-1:2017
- BRACHI TESTING SERVICESPrato · ~23 kmACCREDIAShares 1 accredited test methodEN ISO 14362-1:2017
- TEST & INNOVATION LAB SRL a socio unicoPrato · ~23 kmACCREDIAShares 1 accredited test methodEN ISO 14362-1:2017
- Bureau Veritas CertestPonte a Egola - San Miniato · ~24 kmACCREDIAShares 1 accredited test methodEN ISO 14362-1:2017
- CIERRE s.r.l.Arezzo · ~95 kmACCREDIAShares 1 accredited test methodEN ISO 14362-1:2017
Accreditation data collected from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.