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Italy

Food Contact Center

Via del Redolone 65, 51034, Serravalle Pistoiese, Italy

ACCREDIA|01547ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
7
Standards
25
Locations
1

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ACCREDIARefreshed
01547Active

Accredited standards

25

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN

EN 645Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 647:1994 + UNI EN 12498:2019; UNI EN 645:1994 + UNI EN 12498:2019; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 3c + 3d; UNI EN 647:1994 + DIN 54603:2008; UNI EN 645:1994 + DIN 54603:2008; UNI EN 647:1994 + UNI EN 17163:2019

As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 646Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 647Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 647:1994 + UNI EN 12498:2019; UNI EN 645:1994 + UNI EN 12498:2019; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 3c + 3d; UNI EN 647:1994 + DIN 54603:2008; UNI EN 645:1994 + DIN 54603:2008; UNI EN 647:1994 + UNI EN 17163:2019

As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 648Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 1104Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
As written on the certificate · Line 5 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13130-1:2005 + MHTH124 Rev. 1 2024; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 13130-1:2005; ISO 17294-2:2023; UNI CEN/TS 13130-23:2006; FDA 21 CFR 177.2600 2016 + UNI EN 1186-3:2022; MHTH 090 Rev. 1 2024

EN 1541Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 12498Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 647:1994 + UNI EN 12498:2019; UNI EN 645:1994 + UNI EN 12498:2019; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 3c + 3d; UNI EN 647:1994 + DIN 54603:2008; UNI EN 645:1994 + DIN 54603:2008; UNI EN 647:1994 + UNI EN 17163:2019

EN 13130-1Name not checked yet
As written on the certificate · Line 5 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13130-1:2005 + MHTH124 Rev. 1 2024; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 13130-1:2005; ISO 17294-2:2023; UNI CEN/TS 13130-23:2006; FDA 21 CFR 177.2600 2016 + UNI EN 1186-3:2022; MHTH 090 Rev. 1 2024

EN 14719Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

EN 15519Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 16453Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

EN 17163Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 647:1994 + UNI EN 12498:2019; UNI EN 645:1994 + UNI EN 12498:2019; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 3c + 3d; UNI EN 647:1994 + DIN 54603:2008; UNI EN 645:1994 + DIN 54603:2008; UNI EN 647:1994 + UNI EN 17163:2019

As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

ISO

ISO 8784-1Pulp, paper and board - Microbiological examination - Part 1: Enumeration of bacteria and bacterial spores based on disintegration
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

ISO 8784-3Pulp, paper and board - Microbiological examination - Part 3: Enumeration of yeast and mould based on disintegration
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

ISO 11357-1Plastics - Differential scanning calorimetry (DSC) - Part 1: General principles
As written on the certificate · Line 7 (ACCREDIA 01547)

UNI EN ISO 11357-1:2023 + UNI EN ISO 11357-3:2025; UNI CEN/TS 16861:2016; BVL LFGB §64 L 00.00-6:1995/Cor:2002

ISO 11357-3Plastics - Differential scanning calorimetry (DSC) - Part 3: Determination of temperature and enthalpy of melting and crystallization
As written on the certificate · Line 7 (ACCREDIA 01547)

UNI EN ISO 11357-1:2023 + UNI EN ISO 11357-3:2025; UNI CEN/TS 16861:2016; BVL LFGB §64 L 00.00-6:1995/Cor:2002

ISO 14362-1Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 1: Detection of the use of certain azo colorants accessible with and without extracting the fibres
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

ISO 14362-3Textiles - Methods for determination of certain aromatic amines derived from azo colorants - Part 3: Detection of the use of certain azo colorants, which may release 4-aminoazobenzene
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

ISO 15320Pulp, paper and board - Determination of pentachlorophenol in an aqueous extract
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

As written on the certificate · Line 4 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 3 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; Dir CEE 500/1984 GU CEE L 277 20/10/1984 All II + Dir CE 31/2005 29/4/2005 GU CE L 110 30/04/2005 All I + UNI EN ISO 17294-2:2023; DGCCRF Fiche MCDA n 2 V01:2016 + UNI EN ISO 17294-2:2023

As written on the certificate · Line 5 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13130-1:2005 + MHTH124 Rev. 1 2024; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 13130-1:2005; ISO 17294-2:2023; UNI CEN/TS 13130-23:2006; FDA 21 CFR 177.2600 2016 + UNI EN 1186-3:2022; MHTH 090 Rev. 1 2024

ISO 21676Water quality - Determination of the dissolved fraction of selected active pharmaceutical ingredients, transformation products and other organic substances in water and treated waste water - Method using high performance liquid chromatography and mass spectrometric detection (HPLC-MS/MS or -HRMS) after direct injection
As written on the certificate · Line 2 (ACCREDIA 01547)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002

IEC 62321 series

IEC 62321-2Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

IEC 62321-3-1Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

IEC 62321-8Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 01547)

DM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013

Scope as published by ACCREDIA

7 lines
ACCREDIA

ISO/IEC 17025

Active

01547

View scope

Accredited scope, certificate 01547

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 647:1994 + UNI EN 12498:2019; UNI EN 645:1994 + UNI EN 12498:2019; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 3c + 3d; UNI EN 647:1994 + DIN 54603:2008; UNI EN 645:1994 + DIN 54603:2008; UNI EN 647:1994 + UNI EN 17163:2019Adesivi/Adhesives; Inchiostri da stampa destinati a venire in contatto con gli alimenti/Printing inks intended to come into contact with foodstuffs; Materiali a base di gomma destinati a venire in contatto con gli alimenti/Rubber materials intended to come into contact with foodstuffs; Materie plastiche/Plastics; Resine/Resins; Siliconi destinati a venire in contatto con gli alimenti/Silicones intended to come into contact with foodstuffs; Vernici/Varnishes; Carta e cartone destinati a venire in contatto con gli alimenti/Paper and board intended to come into contact with foodstuffs1 to µg/Kg
2chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 645:1994 + UNI EN 17163:2019; UNI EN 15519:2008 + UNI EN 16453:2014; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 4 (2 + 3); UNI EN 647:1994 + UNI EN ISO 17294-2:2023; UNI CEN/TS 17497:2020 + UNI EN ISO 21676:2021; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 6 Met 5.3 + DM 18/06/1979 GU 180 03/07/1979 + UNI EN ISO 17294-2:2023; UNI EN 646:2019; UNI EN 648:2019; UNI EN 647:1994 + UNI EN 1541:2002; UNI EN 645:1994 + UNI EN 1541:2002Materie fibrose/Fibrous materials; Sostanze ausiliari0.01 to 1 mg/Kg
3chemicalDM 21/03/1973 GU n° 104 20/04/1973; UNI EN ISO 14362-1:2017; UNI EN ISO 14362-3:2017; UNI ISO 8784-1:2015; DIN 54603:2008; ISO 8784-3:2022; MHTH106 rev.1 2022; UNI EN ISO 15320:2011; UNI EN 1104:2018; UNI EN 14719:2005; EN 62321-8:2017; IEC 62321-2:2021; IEC 62321-3-1:2013Carta tessile (1)/Textile paper (1); Carta/Paper; Cartone/Board; Lieviti/Yeasts; Muffe/Moulds; Carta/Paper; Cartone/Board; Paste/Pulps; Componenti elettrici ed elettronici/Electric and electrotechnical products; Latte e matrici alimentari a base di latte (esclusi alimenti raffinati o sottoposti a trattamenti di sterili0.2 to 2 mg/kg
4chemicalDM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 3 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 10 + DM 21/12/2010 GU n° 28 04/02/2011 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 2 Met 5 + DM 06/08/2015 GU n° 288 11/12/2015 + ISO 17294-2:2023; Dir CEE 500/1984 GU CEE L 277 20/10/1984 All II + Dir CE 31/2005 29/4/2005 GU CE L 110 30/04/2005 All I + UNI EN ISO 17294-2:2023; DGCCRF Fiche MCDA n 2 V01:2016 + UNI EN ISO 17294-2:2023Materiali a base acciaio destinati a venire in contatto con gli alimenti/Steels materials intended to come into contact with foodstuffs; Materiali a base ceramica destinati a venire in contatto con gli alimenti/Ceramic materials intended to come into contact with foodstuffs; Materiali a base vetro destinati a venire in contatto con gli alimenti/Glass materials intended to come into contact with foodstuffs; Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs0.1 to 500 ppb
5chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN 13130-1:2005 + MHTH124 Rev. 1 2024; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 13130-1:2005; ISO 17294-2:2023; UNI CEN/TS 13130-23:2006; FDA 21 CFR 177.2600 2016 + UNI EN 1186-3:2022; MHTH 090 Rev. 1 2024Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs; Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs0.001 to 0.02 mg/L
6foodUNI CEI EN ISO/IEC 17025:2018; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998Materiali ed articoli in acciaio non rivestiti destinati a venire in contatto con prodotti derivati dalla farina umidi e secchi/Steel materials and objects in contact with wet and dried flour based products1 to 250 µg/L; µg/kg
7foodUNI EN ISO 11357-1:2023 + UNI EN ISO 11357-3:2025; UNI CEN/TS 16861:2016; BVL LFGB §64 L 00.00-6:1995/Cor:2002Pizza/Pizza; Prodotti da forno/Bakery products; Simulante alimentare acquoso/water food simulant40 to 950 °C

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via del Redolone 65, Serravalle Pistoiese, 51034, IT

43.90585, 10.83302

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Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.