Italy

CENTRO BIOCHIMICO SRL con Unico Socio

Via nazionale Modica-Ispica 61/A, 97015, Modica, Italy

ACCREDIA|00649ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00649Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 3 (ACCREDIA 00649)

ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 4832:2006; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; Rapporti ISTISAN 2013/37 pag 42

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (ACCREDIA 00649)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 10304-1:2009; APAT CNR IRSA 7030 F Man 29 2003; ISO 15705:2002; APAT CNR IRSA 2080 Man 29 2003 - escluso/except 7.3; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; UNI EN ISO 4833-1:2022; ISO 6579-1:2017

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

As written on the certificate · Line 4 (ACCREDIA 00649)

ISO 5667-5:2006; UNI EN ISO 7393-2:2018; ISO 17604:2015; ISO 18593:2018

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00649)

ISO 11731:2017; UNI EN ISO 19250:2013; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; EPA 180.1 1993; UNI EN ISO 7393-2:2018; ISO 14189:2013

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 2 (ACCREDIA 00649)

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 3 (ACCREDIA 00649)

ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 4832:2006; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; Rapporti ISTISAN 2013/37 pag 42

ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes

As written on the certificate · Line 1 (ACCREDIA 00649)

As written on the certificate · Line 4 (ACCREDIA 00649)

ISO 5667-5:2006; UNI EN ISO 7393-2:2018; ISO 17604:2015; ISO 18593:2018

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00649)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 2 (ACCREDIA 00649)

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00649)

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate

As written on the certificate · Line 2 (ACCREDIA 00649)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 3 (ACCREDIA 00649)

ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 4832:2006; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; Rapporti ISTISAN 2013/37 pag 42

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00649)

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration

As written on the certificate · Line 1 (ACCREDIA 00649)

ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method

As written on the certificate · Line 2 (ACCREDIA 00649)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 4 (ACCREDIA 00649)

ISO 5667-5:2006; UNI EN ISO 7393-2:2018; ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 4 (ACCREDIA 00649)

ISO 5667-5:2006; UNI EN ISO 7393-2:2018; ISO 17604:2015; ISO 18593:2018

ISO 19250Water quality - Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00649)

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95

As written on the certificate · Line 2 (ACCREDIA 00649)

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95

As written on the certificate · Line 2 (ACCREDIA 00649)

Other standards

APAT CNR IRSA 2020 A Man 29 2003Name not checked yet

As written on the certificate · Line 2 (ACCREDIA 00649)

APAT CNR IRSA 2060 Man 29 2003pH

As written on the certificate · Line 1 (ACCREDIA 00649)

EPA 180.1Name not checked yet

As written on the certificate · Line 1 (ACCREDIA 00649)

Scope as published by ACCREDIA

4 lines

ACCREDIA

ISO/IEC 17025

Active

00649

View scope

Accredited scope, certificate 00649

Line	Discipline	Method	Matrix	Range
1	biological	ISO 11731:2017; UNI EN ISO 19250:2013; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2050 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; EPA 180.1 1993; UNI EN ISO 7393-2:2018; ISO 14189:2013	Drinking water	0.03 to 4.5
2	chemical	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2020 A Man 29 2003; UNI EN ISO 10304-1:2009; APAT CNR IRSA 7030 F Man 29 2003; ISO 15705:2002; APAT CNR IRSA 2080 Man 29 2003 - escluso/except 7.3; ISO 21527-2:2008; ISO 21527-1:2008; UNI EN ISO 7932:2020; UNI EN ISO 4833-1:2022; ISO 6579-1:2017	Drinking water	-
3	biological	ISO 11290-1:2017; UNI EN ISO 6888-1:2023; ISO 4832:2006; CNR IRSA 1 Q 64 Vol 3 1985 + APAT CNR IRSA 2060 Man 29 2003; Rapporti ISTISAN 2013/37 pag 42	Food industry environment samples	-
4	chemical	ISO 5667-5:2006; UNI EN ISO 7393-2:2018; ISO 17604:2015; ISO 18593:2018	Drinking water	0.03 to 4.5

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via nazionale Modica-Ispica 61/A, Modica, 97015, IT

36.82455, 14.80374

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