France

VIGILAB

Laboratoire d'analyses - Agroalimentaire - Hygiène - Hydrologie Immeuble Santa-Maria - Lupino, 20600, BASTIA, France

COFRAC|1-1644ISO/IEC 17025Register refreshed 2026-09-25

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COFRACRefreshed 2026-09-25: 1-1644Active

Accredited standards

Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 2 (COFRAC 1-1644)

NF EN ISO 4833-1; NF V08-054; NF V08-050; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 7932

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 3 (COFRAC 1-1644)

NF EN ISO 6579-1; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 11290-2; NF EN ISO 10272-2; NF EN ISO 10272-2

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 2 (COFRAC 1-1644)

NF EN ISO 4833-1; NF V08-054; NF V08-050; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 7932

ISO 7393-2Water quality - Determination of free chlorine and total chlorine - Part 2: Colorimetric method using N,N-dialkyl-1,4-phenylenediamine, for routine control purposes

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 7899-1Water quality - Detection and enumeration of intestinal enterococci - Part 1: Miniaturized method (Most Probable Number) for surface and waste water

As written on the certificate · Line 7 (COFRAC 1-1644)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; NF EN ISO 9308-1

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 2 (COFRAC 1-1644)

NF EN ISO 4833-1; NF V08-054; NF V08-050; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 7932

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 7 (COFRAC 1-1644)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; NF EN ISO 9308-1

ISO 9308-3Water quality - Detection and enumeration of Escherichia coli and coliform bacteria - Part 3: Miniaturized method (Most Probable Number) for the detection and enumeration of E. coli in surface and waste water

As written on the certificate · Line 7 (COFRAC 1-1644)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; NF EN ISO 9308-1

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 3 (COFRAC 1-1644)

NF EN ISO 6579-1; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 11290-2; NF EN ISO 10272-2; NF EN ISO 10272-2

ISO 10523Water quality - Determination of pH

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 3 (COFRAC 1-1644)

NF EN ISO 6579-1; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 11290-2; NF EN ISO 10272-2; NF EN ISO 10272-2

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 3 (COFRAC 1-1644)

NF EN ISO 6579-1; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 11290-2; NF EN ISO 10272-2; NF EN ISO 10272-2

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 2 (COFRAC 1-1644)

NF EN ISO 4833-1; NF V08-054; NF V08-050; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 7932

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 5 (COFRAC 1-1644)

C2 MO 03; NF EN ISO 18593; FD T 90-520; FD T 90-521; FD T 90-522

Other standards

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

EN 27888Water quality - Determination of electrical conductivity

As written on the certificate · Line 6 (COFRAC 1-1644)

NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412

NF T 90-431Name not checked yet

As written on the certificate · Line 7 (COFRAC 1-1644)

NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; NF EN ISO 9308-1

Scope as published by COFRAC

7 lines

COFRAC

ISO/IEC 17025

Active

1-1644

The scope document we hold says it is valid until 2030-01-31.

View scope

Accredited scope, certificate 1-1644

Line	Discipline	Method	Matrix	Range
1	environmental; food	NF EN ISO/IEC 17025	ENVIRONNEMENT / QUALITE DE L'EAU; AGROALIMENTAIRE / DIVERS ALIMENTS	-
2	food	NF EN ISO 4833-1; NF V08-054; NF V08-050; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF V08-061; NF EN ISO 7932	Produits destinés à la consommation humaine, aliments pour animaux et échantillons de l’environnement; Produits destinés à la consommation humaine; Tous produits d’alimentation humaine	-
3	food	NF EN ISO 6579-1; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-1; NF EN ISO 11290-2; NF EN ISO 11290-2; NF EN ISO 10272-2; NF EN ISO 10272-2	Produits destinés à la consommation humaine, échantillons d’environnement du secteur agroalimentaire; Produits destinés à la consommation humaine, échantillons d’environnement du secteur agroalimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale et échantillons de l’environnement de production et de distribution des aliments; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire; Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons d'environnement du secteur agro-alimentaire	-
4	food	-	Produits agroalimentaires; Produits agro-alimentaire	-
5	food; environmental	C2 MO 03; NF EN ISO 18593; FD T 90-520; FD T 90-521; FD T 90-522	Drinking water	-
6	environmental	NF EN 27888; NF EN ISO 10523; NF EN ISO 7393-2; NF EN ISO 6222; NF EN 26461-2; NF EN ISO 7899-2; NF EN ISO 16266; NF T 90-412	Surface water	-
7	biological	NF T 90-431; NF EN ISO 7899-1; NF EN ISO 9308-3; NF EN ISO 9308-1	Surface water	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Laboratoire d'analyses - Agroalimentaire - Hygiène - Hydrologie Immeuble Santa-Maria - Lupino, BASTIA, 20600, FR

42.69940, 9.45092

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Accreditation data refreshed from the COFRAC register on 2026-09-25.

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