ATS della Val Padana, Sede Territoriale di Cremona - SSD Laboratorio di Prevenzione
Via Santa Maria in Betlem 1, 26100, Cremona, Italy
- Accredited standards
- 29
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 29 standard numbers and the 18 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO18
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11289Heat-processed foods in hermetically sealed containers - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
Show all 18
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO 16050Foodstuffs - Determination of aflatoxin B1, and the total content of aflatoxins B1, B2, G1 and G2 in cereals, nuts and derived products - High-performance liquid chromatographic method
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18787Foodstuffs - Determination of water activity
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
AOAC7
AOAC 945.75
AOAC 945.80
AOAC 945.81
AOAC 955.46
AOAC 970.66
AOAC 974.33
AOAC 988.16
EN4
EN 14123
EN 14133
EN 14177
EN 15829
UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 192; Met ISS A018B; APAT CNR IRSA 7030 F Man 29 2003; ISO 11289:1993; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-2:2023; ISO 4831:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; ISO 7251:2005/A1:2023; IP2.9.7.14M Rev. 10 2025; ISO 11290-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; UNI EN 14123:2008; UNI EN 14133:2009; IP2.9.7.11T Rev.04 2025
UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; Rapporti ISTISAN 2019/07 pag 43 Met ISS CAC015
AOAC 970.66 + AOAC 945.75 1996 + AOAC 988.16 A 1988; IP2.9.7.7T Rev.09 2025; UNI EN ISO 16050:2011; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; AOAC 945.81 1996; UNI EN 15829:2010; IP2.9.7.4T Rev. 16 2025; AOAC 945.80 1988; AOAC 955.46B 1988; UNI EN 14177:2004; AOAC 974.33
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00803
Accredited scope, certificate 00803
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; ISO 11731:2017; Rapporti ISTISAN 2019/07 pag 43 Met ISS CAC015 | Drinking water | 0.03 to 0.3 ug/l |
| 2 | UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 192; Met ISS A018B; APAT CNR IRSA 7030 F Man 29 2003; ISO 11289:1993; ISO 18787:2017; UNI EN ISO 7932:2020/EC1:2020; ISO 15213-2:2023; ISO 4831:2006; ISO 21528-2:2017; UNI ISO 16649-2:2010; ISO 7251:2005/A1:2023; IP2.9.7.14M Rev. 10 2025; ISO 11290-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 6888-1:2021/Amd 1:2023; ISO 11290-1:2017; ISO 6579-1:2017/Amd 1:2020; UNI EN 14123:2008; UNI EN 14133:2009; IP2.9.7.11T Rev.04 2025 | Drinking water | See scope document |
| 3 | AOAC 970.66 + AOAC 945.75 1996 + AOAC 988.16 A 1988; IP2.9.7.7T Rev.09 2025; UNI EN ISO 16050:2011; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1; AOAC 945.81 1996; UNI EN 15829:2010; IP2.9.7.4T Rev. 16 2025; AOAC 945.80 1988; AOAC 955.46B 1988; UNI EN 14177:2004; AOAC 974.33 | Cereali/Cereals; Derivati dei cereali/Cereal products; Derivati della frutta a guscio/Nuts products; Frutta a guscio/Nuts; Fagioli/Beans; Piselli/Peas; Miscela di frutta secca e fichi secchi/Mix dried fruit and dried figs; Uva di Corinto/Currants; Uva passa/Raisins; Uva sultanina/Sultana; Peperoncino/Chili pepper; Zenzero/Ginger; Preparati idrosolubili per bevande/Sugar Products; Zucchero/Sugar; Prodotti a base di pomodoro/Tomato products; Succhi di mela limpidi e torbidi e nelle puree di mela/Clear and cloudy apple juice and puree; Verdure a foglia verde/Green leafy vegetable | 0.5 to 16 ug/kg |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- VASSANELLIBussolengo · ~74 kmACCREDIAShares 2 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking water
- Nuovo Istituto Italiano Sicurezza dei Giocattoli Srl - in breve Istituto Italiano Sicurezza dei Giocattoli Srl - in breve IISGCabiate · ~90 kmACCREDIAShares 2 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking water
- L.A.M. S.r.l. Laboratorio Analisi MicrobiologicheVergiate · ~122 kmACCREDIAShares 2 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking water
- CHIMICAMBIENTEVicenza · ~123 kmACCREDIAShares 2 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking water
- CDV LOREN 2 s.a.s. di Bazzano Andreana e C.Vercelli · ~126 kmACCREDIAShares 2 accredited methods and materialsISO 9308-1:2014/Amd 1:2016Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.