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Italy

ARGO GROUP S.C.a R.L.

Via Enzo Ferrari n°20, 63900, Fermo, Italy

ACCREDIA|00485ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
2
Standards
12
Locations
1

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Register record

ACCREDIARefreshed
00485Active

Accredited standards

12

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

As written on the certificate · Line 2 (ACCREDIA 00485)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 2 (ACCREDIA 00485)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

As written on the certificate · Line 2 (ACCREDIA 00485)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00485)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00485)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05

COI/T.20/Doc n 34/rev 1 2017Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00485)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022

EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
As written on the certificate · Line 2 (ACCREDIA 00485)

Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022

Scope as published by ACCREDIA

2 lines
ACCREDIA

ISO/IEC 17025

Active

00485

View scope

Accredited scope, certificate 00485

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; NF V08-061:2009; NF V08-050:2009; ISO 16649-2:2001; NF V08-059:2002; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; AFNOR BRD 07/11-12/05Waste water1 to 30 °F
2foodReg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020; UNI EN 1186-3:2022; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; ISO 18593:2018 escl cap 7 e 8 + NF V08-061:2009; ISO 18593:2018 escl cap 7 e 8 + NF V08-050:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NF V08-059:2002; ISO 14698-1:2003 App C (escl campionamento/except sampling) + UNI EN ISO 4833-1:2022Food industry environment samples3 to 15 mg/dm2

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Enzo Ferrari n°20, Fermo, 63900, IT

43.16333, 13.66616

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Accreditation data refreshed from the ACCREDIA register on .

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