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Italy

SI.LA. Srl Indagini ambientali e controlli qualità

Via Giuseppe Ferrari, 11, 00195, Roma, Italy

ACCREDIA|02270ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
7
Locations
1

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Register record

ACCREDIARefreshed
02270Active

Accredited standards

7

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 02270)

UNI EN ISO 6888-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 1 (ACCREDIA 02270)

UNI EN ISO 6888-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 02270)

ISO 11731:2017; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 1 (ACCREDIA 02270)

UNI EN ISO 6888-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 1 (ACCREDIA 02270)

UNI EN ISO 6888-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 2 (ACCREDIA 02270)

ISO 11731:2017; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 02270)

ISO 18593:2018; UNI EN ISO 18593:2018

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

02270

View scope

Accredited scope, certificate 02270

LineDisciplineMethodMatrixRange
1foodUNI EN ISO 6888-1:2023; UNI EN ISO 4833-2:2022; UNI EN ISO 6579-1:2020; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 4833-1:2022Food industry environment samples-
2environmentalISO 11731:2017; UNI EN ISO 11731:2017; UNI EN ISO 6222:2001; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003Drinking water4 to 1000000 uS/cm
3foodISO 18593:2018; UNI EN ISO 18593:2018Food products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Giuseppe Ferrari, 11, Roma, 00195, IT

41.91382, 12.46448

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