LABORATORIO DE SALUD PUBLICA DE VALENCIA
Avda de Cataluña, 21, 46020, Valencia, Spain
- Accredited standards
- 51
- ENAC certificates
- 2
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ENAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 51 standard numbers and the 35 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO34
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-2Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 2: Most probable number method
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 10705-2Water quality - Detection and enumeration of bacteriophages - Part 2: Enumeration of somatic coliphages
ISO 10705-3Water quality - Detection and enumeration of bacteriophages - Part 3: Validation of methods for concentration of bacteriophages from water
Show all 34
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 11905-1Water quality - Determination of nitrogen - Part 1: Method using oxidative digestion with peroxodisulfate
ISO 12869
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15216-2Microbiology of the food chain - Horizontal method for determination of hepatitis A virus and norovirus using real-time RT-PCR - Part 2: Method for detection
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO 17852Water quality - Determination of mercury - Method using atomic fluorescence spectrometry
ISO 18743Microbiology of the food chain - Detection of Trichinella larvae in meat by artificial digestion method
ISO 18744Microbiology of the food chain - Detection and enumeration of Cryptosporidium and Giardia in fresh leafy green vegetables and berry fruits
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 19250Water quality - Detection of Salmonella spp.
ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method
ISO 20776-1Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
ISO 23500-3Preparation and quality management of fluids for haemodialysis and related therapies - Part 3: Water for haemodialysis and related therapies
ISO 26461-2
EN8
EN 872Water quality - Determination of suspended solids - Method by filtration through glass fibre filters
EN 12014-2
EN 12341
EN 12856
EN 14092
EN 15549
EN 16802
EN 17266
EPA8
EPA 200.8
EPA 538
EPA 539
EPA 557
EPA 1623
EPA 5021Volatile Organic Compounds (VOCs) in Various Sample Matrices Using Equilibrium Headspace Analysis
EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
EPA 8327
Other standards1
DIN 38405-9
PEE/LSPV/014; UNE-EN-ISO 6888-2; PEE/LSPV/069; ISO 4833-1; PEE/LSPV/011; ISO 16649-2; PEE/LSPV/067; ISO 21528-2; PEE/LSPV/317; ISO 4832; PEE/LSPV/142; ISO 7932; PEE/LSPV/313; ISO 11290-2; PEE/LSPV/318; ISO 10272-2; PEE/LSPV/011; ISO 16649-3; PEE/LSPV/145; ISO 10272-1; PEE/LSPV/313; ISO 11290-1
ISO 6888-2; ISO 4833-1; ISO 16649-2; ISO 21528-2; ISO 4832; ISO 11290-2; ISO 10272-2; ISO 16649-3; ISO 10272-1; ISO 11290-1; ISO 6579-1; ISO 22964
SM 4500-H+ B; ISO 19250; ISO 6222; ISO 9308-2; ISO 7899-2; ENTEROLERT-DW; QUANTITRAY; ISO 16266; ISO 14189; ISO 10705-2; ISO 10705-3; PEE/LSPV/226; ISO 26461-2
ISO 6222; ENTEROLERT-DW; QUANTITRAY (M° Sanidad); ISO 14189; ISO 19250; PEE/LSPV/312; ISO 9308-2; ISO 7899-2; ISO 16266; ISO 23500-3
ISO 6579-1; ISO 22964; IQ-Check Salmonella II; IQ-Check Listeria monocytogenes II; hepatitisE@ceeramTools™; ISO 15216-2; ISO/TS 13136; iQ-Check E. coli O157:H7; ISO/TS 18867; VIASURE Campylobacter coli, C. lari & C. jejuni Real Time PCR Detection Kit; SPECIALfinder MC
ISO 9308-2; ISO 7899-2; PEE/LSPV/284; PEE/LSPV/218; ISO 12869
PEE/LSPV/359 Rev. 2; UNE-EN ISO 11731; PEE/LSPV/219; PEE/LSPV/282; EPA 1623-1; PEE/LSPV/110; UNE-EN 12341; PEE/LSPV/166; UNE-EN 14092
SM 4500-H+ B; SM 2510 B; UNE-EN 872; SM 4500 NH3 F; UNE 77061; SM 5220 D; SM 4500-P E; SM 4500-NO2 B; EN ISO 11905-1; DIN 38405-9; Orden 1 de julio 1987; UNE-EN ISO 17852; SM 4110 B
UNE-EN ISO 17852; EPA 200.8; SM 4110 B; EPA 5021 A; EPA 8270 E
PEE/LSPV/291 Rev 1; PEE/LSPV/180; SM 4500-NH3 F; PEE/LSPV/178; SM 4500-CL G; PEE/LSPV/107; UNE-EN ISO 17852; PEE/LSPV/116; SM 3500-K B; PEE/LSPV/115; SM 3500-Na B; PEE/LSPV/164; Orden 1 de julio 1987; PEE/LSPV/134; EPA 200.8; PEE/LSPV/097; SM 4110 B; PEE/LSPV/005; SM 4500-H+ B
SM 2510 B; UNE- EN 872; SM 4500-NH3 F; UNE 77061; SM 5220 D; SM 4500-P E; SM 4500-P E; SM 4500-NO2 B; SM 3500-K B; SM 3500-Na B; Orden 1 de julio 1987; Orden 1 de julio 1987; UNE-EN ISO 17852; EPA 200.8
ISO 19020; ISO18743:2015
PEE/LSPV/374; PEE/LSPV/375; PEE/LSPV/316; ISO 18744; PEE/LSPV/290; ISO 20776-1; PEE/LSPV/268; ISO/TR 6579-3
UNE-EN ISO/IEC 17025:2017; PEE/LSPV/200; PEE/LSPV/161 Rev.10; PEE/LSPV/368; UNE-EN-ISO 19343:2018
PEE/LSPV/354 Rev.2; PEE/LSPV/160; PEE/LSPV/080; UNE-EN 12014-2; PEE/LSPV/281; UNE-EN 12856; PEE/LSPV/247; Analytica Chimica Vol. 583 Pág:103-110; PEE/LSPV/347 Rev. 4
UNE 77250; UNE-EN 15549
PEE/LSPV/336; PEE/LSPV/337; PEE/LSPV/257; PEE/LSPV/371 Rev. 1; Reglamento (CE) nº 333/2007; UNE-EN 16802; UNE-EN 17266
EPA 557; EPA 538 A; EPA 539; EPA 8327
SM 4110 B; EPA 8270 E
Read from the scope as published by ENAC. Register refreshed 2026-10-10.
Scope as published by ENAC
31 lines
ISO/IEC 17025
Active234/LE371
ISO/IEC 17025
Active234/LE1189
Location
Labs with overlapping accredited scope in Spain
- LABORATORIOS BROMATOLÓGICOS ARABA, S.A. (Unipersonal) (ARALAB)Vitoria-Gasteiz · ~421 kmENACShares 3 accredited test methodsEN ISO 4833-1EN ISO 6222EN ISO 6888-2
- EUROFINS ECOSUR, S.A. (Unipersonal)Lorquí · ~174 kmENACShares 2 accredited test methodsEN ISO 19250EN ISO 4833-1
- LABORATORIO ECHEVARNESant Cugat del Vallès · ~302 kmENACShares 2 accredited test methodsEN ISO 9308-2ISO 6579-1
- AENOR CONFÍA, S.A. (Unipersonal)Madrid · ~303 kmENACShares 2 accredited test methodsEN ISO 4833-1ISO 19020
- CENTRO NACIONAL DE TECNOLOGIA Y SEGURIDAD ALIMENTARIA - CNTASan Adrián · ~344 kmENACShares 2 accredited test methodsEN ISO 9308-2EPA 557
Accreditation data refreshed from the ENAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.