Poland

EUROFINS POLSKA

Al. Wojska Polskiego 90 A, 82-200, Malbork, Poland

PCA|AB 1334ISO/IEC 17025Register refreshed 2026-09-25

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PCARefreshed 2026-09-25: AB 1334Active

Accredited standards

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 660Animal and vegetable fats and oils - Determination of acid value and acidity

As written on the certificate · Line 3 (PCA AB 1334)

PN-A-86950:1995 + Ap1:2000; PN-A-79011-9:1998; PN-EN 12147:2000; PN-90/A-75101/04+Az1:2002; PN-A-79033:1985; PN-A-82100:1985; PN-EN ISO 660:2021-03; PN-EN ISO 27107:2012; PN-A-88024:1979 pkt. 2.5; PN-A-86950:1995/1+Ap1:2000P, pkt. 5.3.6.; PN-EN ISO 660:2021-03

ISO 1444Meat and meat products - Determination of free fat content

As written on the certificate · Line 4 (PCA AB 1334)

PN-A-74780:1996; PN-A-82100:1985; PN-A-82350:1996; PB/CH/59; PN-A-86734:1967; PN-ISO 1444:2000; PN-A-86950:1995; PN-ISO 8262-3:2011; Rozporządzenie Komisji (WE) nr 152/2009

ISO 1841-2Meat and meat products - Determination of chloride content - Part 2: Potentiometric method

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

ISO 2271Surface active agents - Detergents - Determination of anionic-active matter by manual or mechanical direct two-phase titration procedure

As written on the certificate · Line 7 (PCA AB 1334)

Załącznik I Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18); PN-A-86767:1986; PN-ISO 2271:2000; PN-C-04963:1989

ISO 2917Meat and meat products - Measurement of pH - Reference method

As written on the certificate · Line 2 (PCA AB 1334)

PN-ISO 2917:2001 + Ap1:2002; PN-EN 1132:1999; PN-A-79011-10:1998+Az 1:2001; PN-A-86782:1987; PN-ISO 7238:2013; PN-A-88024:1979 pkt 2.3.6; PN-A-86746:1974; PN-A-74108:1996

ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

ISO 5667-5Water quality - Sampling - Part 5: Guidance on sampling of drinking water from treatment works and piped distribution systems

As written on the certificate · Line 14 (PCA AB 1334)

PN-ISO 5667-5:2017-10; PN-EN ISO 19458:2007; PN-EN ISO 18593:2018-08; PN-EN ISO 17604:2015-10; Instrukcja producenta próbnika powietrza SAS Super IAQ; Instrukcja IT/L/08

ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)

As written on the certificate · Line 10 (PCA AB 1334)

PB/MS/07; PN-EN ISO 5764:2010; PB/MS/05; PN-EN ISO 13366-2:2007; PN-ISO 9622:2015-09; PB/MS/08

ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

ISO 7238Butter - Determination of pH of the serum - Potentiometric method

As written on the certificate · Line 2 (PCA AB 1334)

PN-ISO 2917:2001 + Ap1:2002; PN-EN 1132:1999; PN-A-79011-10:1998+Az 1:2001; PN-A-86782:1987; PN-ISO 7238:2013; PN-A-88024:1979 pkt 2.3.6; PN-A-86746:1974; PN-A-74108:1996

ISO 8262-3Milk products and milk-based foods - Determination of fat content by the Weibull-Berntrop gravimetric method (Reference method) - Part 3: Special cases

As written on the certificate · Line 4 (PCA AB 1334)

PN-A-74780:1996; PN-A-82100:1985; PN-A-82350:1996; PB/CH/59; PN-A-86734:1967; PN-ISO 1444:2000; PN-A-86950:1995; PN-ISO 8262-3:2011; Rozporządzenie Komisji (WE) nr 152/2009

ISO 8968-3Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry

As written on the certificate · Line 10 (PCA AB 1334)

PB/MS/07; PN-EN ISO 5764:2010; PB/MS/05; PN-EN ISO 13366-2:2007; PN-ISO 9622:2015-09; PB/MS/08

ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters

As written on the certificate · Line 10 (PCA AB 1334)

PB/MS/07; PN-EN ISO 5764:2010; PB/MS/05; PN-EN ISO 13366-2:2007; PN-ISO 9622:2015-09; PB/MS/08

ISO 15648Butter - Determination of salt content - Potentiometric method

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 14 (PCA AB 1334)

PN-ISO 5667-5:2017-10; PN-EN ISO 19458:2007; PN-EN ISO 18593:2018-08; PN-EN ISO 17604:2015-10; Instrukcja producenta próbnika powietrza SAS Super IAQ; Instrukcja IT/L/08

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 14 (PCA AB 1334)

PN-ISO 5667-5:2017-10; PN-EN ISO 19458:2007; PN-EN ISO 18593:2018-08; PN-EN ISO 17604:2015-10; Instrukcja producenta próbnika powietrza SAS Super IAQ; Instrukcja IT/L/08

ISO 19343Microbiology of the food chain - Detection and quantification of histamine in fish and fishery products - HPLC method

As written on the certificate · Line 6 (PCA AB 1334)

PN-EN ISO 19343:2017-08; PB/CH/44 wyd. 2 z dnia 03.03.2022; Rozporządzenie wykonawcze Komisji (UE) 2019/627 z dnia 15 marca 2019 r. (Załącznik VI, rozdział II); PB/CH/41 wyd.1 z dnia 31.10.2019; Załącznik XIV Rozporządzenie (UE) NR 1169/2011 z dnia 25.10.2011 r. (L 304/18)

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 14 (PCA AB 1334)

PN-ISO 5667-5:2017-10; PN-EN ISO 19458:2007; PN-EN ISO 18593:2018-08; PN-EN ISO 17604:2015-10; Instrukcja producenta próbnika powietrza SAS Super IAQ; Instrukcja IT/L/08

ISO 22935-2Milk and milk products - Sensory analysis - Part 2: Methods for sensory evaluation

As written on the certificate · Line 17 (PCA AB 1334)

PN-ISO 22935-2:2013-07; PN-A-86767:1986; PN-A-86732:1992; PN-A-86772:1985; PN-A-82062:1988; PN-A-82056:1985; PN-A-82000:1965; PN-A-86524:1994; PN-A-86524:1994/A1:1998; PN-A-82107:1996; PN-A-75100:1994; PN-A-75100:1994/ Az1:2000

ISO 27107Animal and vegetable fats and oils - Determination of peroxide value - Potentiometric end-point determination

As written on the certificate · Line 3 (PCA AB 1334)

EN

EN 1132Name not checked yet

As written on the certificate · Line 2 (PCA AB 1334)

PN-ISO 2917:2001 + Ap1:2002; PN-EN 1132:1999; PN-A-79011-10:1998+Az 1:2001; PN-A-86782:1987; PN-ISO 7238:2013; PN-A-88024:1979 pkt 2.3.6; PN-A-86746:1974; PN-A-74108:1996

EN 12133Name not checked yet

As written on the certificate · Line 5 (PCA AB 1334)

ISO 1871:2009; PN-EN ISO 8968-3:2008; PN-EN ISO 5943:2007; PN-ISO 1841-2:2002; PN-A-75101-10:1990; PN-EN 12133:2001; AOAC 971.27; PN-ISO 15648:2015-07; PN-EN ISO 3727-2:2004

EN 12147Name not checked yet

As written on the certificate · Line 3 (PCA AB 1334)

EN 12396-3Name not checked yet

As written on the certificate · Line 23 (PCA AB 1334)

PN-EN 12396- 3:2002

Scope as published by PCA

26 lines

PCA

ISO/IEC 17025

Active

AB 1334

The scope document we hold says it is valid until 2028-05-28.

View on PCA

Location

Al. Wojska Polskiego 90 A, Malbork, 82-200, PL

54.03648, 19.06852

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