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Italy

ARGO SRL Unipersonale

Via Eugenio Montale 76, 53042, Chianciano Terme, Italy

ACCREDIA|00686ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
9
Locations
1

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Register record

ACCREDIARefreshed
00686Active

Accredited standards

9

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 00686)

ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001

As written on the certificate · Line 2 (ACCREDIA 00686)

ISO 18593:2018; ISO 16649-2:2001

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00686)

ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 00686)

ISO 18593:2018; ISO 16649-2:2001

As written on the certificate · Line 3 (ACCREDIA 00686)

ISO 17604:2015; ISO 18593:2018

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00686

View scope

Accredited scope, certificate 00686

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003; UNI EN ISO 9308-1:2017; UNI EN ISO 4833-1:2022; ISO 15213-1:2023; ISO 16649-2:2001Drinking water-
2foodISO 18593:2018; ISO 16649-2:2001Samples from surface sampling of food industry environment-
3foodISO 17604:2015; ISO 18593:2018Carcasse animali (Supporti da campionamento); Superfici ambienti del settore alimentare (Supporti da campionamento superfici)-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Eugenio Montale 76, Chianciano Terme, 53042, IT

43.05825, 11.82843

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