ASSOCIACIÓ INTERPROFESSIONAL LLETERA DE CATALUNYA. LABORATORI INTERPROFESSIONAL LLETER DE CATALUNYA (ALLIC)
CTRA. VILASAR A CABRILS, S/N, 08348, Cabrils, Spain
- Accredited standards
- 13
- ENAC certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ENAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 13 standard numbers and the 13 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO13
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 5546Caseins and caseinates - Determination of pH (Reference method)
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6611Milk and milk products - Enumeration of colony-forming units of yeasts and/or moulds - Colony-count technique at 25 degrees C
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 6734Sweetened condensed milk - Determination of total solids content (Reference method)
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 8968-3Milk - Determination of nitrogen content - Part 3: Block-digestion method (Semi-micro rapid routine method)
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 17410Microbiology of the food chain - Horizontal method for the enumeration of psychrotrophic microorganisms
ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
PNTE/ALLIC/28; ISO 17410 Anexo B; PNTE/ALLIC/17; ISO 4833-1; PNTE/ALLIC/18; ISO 6888-2; PNTE/ALLIC/19; ISO 16649-2; PNTE/ALLIC/135; RAPID’L.mono(enumeration); PNTE/ALLIC/22; ISO 6611 / IDF 94; PNTE/ALLIC/105; Neogen® Petrifilm® Enterobateriaceae Count Plate; PNTE/ALLIC/103; Neogen® Petrifilm® Coliform Count Plate; PNTE/ALLIC/250; RAPID’Salmonella; PNTE/ALLIC/249; RAPID’L.mono (detection)
PNTE/ALLIC/118; ISO 23319/IDF 250; PNTE/ALLIC/117; ISO 6734 / IDF 15; PNTE/ALLIC/34; ISO 23319 / IDF 250; PNTE/ALLIC/35; ISO 5534 / IDF 4; PNTE/ALLIC/37; ISO 23318 / IDF 249; PNTE/ALLIC/58 Rev. 5; PNTE/ALLIC/36; ISO 5546 / IDF 115; PNTE/ALLIC/127
PNTE/ALLIC/74; PNTE/ALLIC/75; PNTE/ALLIC/70; PNTE/ALLIC/71; ISO 5764 / IDF 108
UNE-EN ISO/IEC 17025:2017; ISO 6731 / IDF 21; BOE-A-1977-161116 Anexo III Num. 6; ISO 23318 / IDF 249; ISO 8968-3 / IDF 20-3
Read from the scope as published by ENAC. Register refreshed 2026-10-10.
Scope as published by ENAC
4 lines
ISO/IEC 17025
Active222/LE472
Accredited scope, certificate 222/LE472
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNE-EN ISO/IEC 17025:2017; ISO 6731 / IDF 21; BOE-A-1977-161116 Anexo III Num. 6; ISO 23318 / IDF 249; ISO 8968-3 / IDF 20-3 | Leche cruda y tratada; Leche fermentada; Queso | - |
| 2 | PNTE/ALLIC/118; ISO 23319/IDF 250; PNTE/ALLIC/117; ISO 6734 / IDF 15; PNTE/ALLIC/34; ISO 23319 / IDF 250; PNTE/ALLIC/35; ISO 5534 / IDF 4; PNTE/ALLIC/37; ISO 23318 / IDF 249; PNTE/ALLIC/58 Rev. 5; PNTE/ALLIC/36; ISO 5546 / IDF 115; PNTE/ALLIC/127 | Leche fermentada; Queso; Nata; Leche cruda y tratada | 0.015 to µg/kg |
| 3 | PNTE/ALLIC/28; ISO 17410 Anexo B; PNTE/ALLIC/17; ISO 4833-1; PNTE/ALLIC/18; ISO 6888-2; PNTE/ALLIC/19; ISO 16649-2; PNTE/ALLIC/135; RAPID’L.mono(enumeration); PNTE/ALLIC/22; ISO 6611 / IDF 94; PNTE/ALLIC/105; Neogen® Petrifilm® Enterobateriaceae Count Plate; PNTE/ALLIC/103; Neogen® Petrifilm® Coliform Count Plate; PNTE/ALLIC/250; RAPID’Salmonella; PNTE/ALLIC/249; RAPID’L.mono (detection) | Leche; Leche y derivados; Helados | - |
| 4 | PNTE/ALLIC/74; PNTE/ALLIC/75; PNTE/ALLIC/70; PNTE/ALLIC/71; ISO 5764 / IDF 108 | Leche cruda de vaca, cabra y oveja; Leche tratada de vaca; Leche cruda y tratada de vaca, cabra y oveja | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Spain
- LABORATORIOS BROMATOLÓGICOS ARABA, S.A. (Unipersonal) (ARALAB)Vitoria-Gasteiz · ~440 kmENACShares 1 accredited test methodEN ISO 4833-1
- EUROFINS ECOSUR, S.A. (Unipersonal)Lorquí · ~492 kmENACShares 1 accredited test methodEN ISO 4833-1
- AENOR CONFÍA, S.A. (Unipersonal)Madrid · ~523 kmENACShares 1 accredited test methodEN ISO 4833-1
- SGS TECNOS, S.A. (Unipersonal)Madrid · ~524 kmENACShares 1 accredited test methodEN ISO 4833-1
- LABORATORIOS MICROALBollullos de la Mitación · ~866 kmENACShares 1 accredited test methodEN ISO 4833-1
Accreditation data refreshed from the ENAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.