ACTALIA - CONTROLE ET QUALITE - SITE DE MAMIROLLE
Rue de la Laiterie, 25620, MAMIROLLE, France
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Register record
- COFRACRefreshed
- 1-5576Active
Accredited standards
24Our reading of the COFRAC scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
NF EN ISO 4833-1; NF ISO 4832; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF EN ISO 15213-1
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
NF EN ISO 4833-1; NF ISO 4832; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF EN ISO 15213-1
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
BKR 23/02-11/02; BRD 07/10-04/05; BKR 23/05-12/07; BRD 07/16-01/09; BRD 07/17-01/09; BRD 07/13-05/07; NF EN ISO 19020; NF ISO 6731; NF EN ISO 5534; NF ISO 6731; NF ISO 6731; NF ISO 23318
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
BKR 23/02-11/02; BRD 07/10-04/05; BKR 23/05-12/07; BRD 07/16-01/09; BRD 07/17-01/09; BRD 07/13-05/07; NF EN ISO 19020; NF ISO 6731; NF EN ISO 5534; NF ISO 6731; NF ISO 6731; NF ISO 23318
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
NF EN ISO 4833-1; NF ISO 4832; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF EN ISO 15213-1
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05
ISO 8070Milk and milk products - Determination of calcium, sodium, potassium and magnesium contents - Atomic absorption spectrometric method
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 8968-4Milk and milk products - Determination of nitrogen content - Part 4: Determination of protein and non-protein nitrogen content and true protein content calculation (Reference method)
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
NF EN ISO 4833-1; NF ISO 4832; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF EN ISO 15213-1
NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
NF EN ISO 4833-1; NF ISO 4832; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF EN ISO 15213-1
ISO 17997-1Milk - Determination of casein-nitrogen content - Part 1: Indirect method (Reference method)
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
BKR 23/02-11/02; BRD 07/10-04/05; BKR 23/05-12/07; BRD 07/16-01/09; BRD 07/17-01/09; BRD 07/13-05/07; NF EN ISO 19020; NF ISO 6731; NF EN ISO 5534; NF ISO 6731; NF ISO 6731; NF ISO 23318
ISO 19660Cream - Determination of fat content - Acido-butyrometric method
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
BKR 23/02-11/02; BRD 07/10-04/05; BKR 23/05-12/07; BRD 07/16-01/09; BRD 07/17-01/09; BRD 07/13-05/07; NF EN ISO 19020; NF ISO 6731; NF EN ISO 5534; NF ISO 6731; NF ISO 6731; NF ISO 23318
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 3727 series
ISO 3727-1Butter - Determination of moisture, non-fat solids and fat contents - Part 1: Determination of moisture content (Reference method)
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
ISO 3727-3Butter - Determination of moisture, non-fat solids and fat contents - Part 3: Calculation of fat content
NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18
Other standards
BKR 23/02-11/02Name not checked yet
BKR 23/02-11/02; BRD 07/10-04/05; BKR 23/05-12/07; BRD 07/16-01/09; BRD 07/17-01/09; BRD 07/13-05/07; NF EN ISO 19020; NF ISO 6731; NF EN ISO 5534; NF ISO 6731; NF ISO 6731; NF ISO 23318
Scope as published by COFRAC
6 lines
ISO/IEC 17025
Active1-5576
The scope document we hold says it is valid until 2027-03-31.
Accredited scope, certificate 1-5576
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | food | - | AGROALIMENTAIRE / DIVERS ALIMENTS - PRODUITS LAITIERS; FOOD AND FOOD PRODUCTS / FOODSTUFFS - MILK AND DAIRY PRODUCTS | - |
| 2 | biological | NF EN ISO 4833-1; NF ISO 4832; NF ISO 16649-2; NF EN ISO 6888-2; BKR 23/10-12/15; NF EN ISO 15213-1 | Produits destinés à la consommation humaine; aliments pour animaux; échantillons de l’environnement; échantillons d'environnement du secteur agro-alimentaire; échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; Tous produits d’alimentation humaine | - |
| 3 | food | NF EN ISO 15213-1; NF EN ISO 15213-2; NF EN ISO 7932; NF EN ISO 6579-1; NF EN ISO 11290-1; NF EN ISO 11290-2; BKR 23/06-02/10; BIO 12/16-09/05; BKR 23/07-10/11; BRD 07/06-07/04; BRD 07/11-12/05 | Produits destinés à la consommation humaine ou à l'alimentation animale, échantillons environnementaux prélevés dans les secteurs de la production et de la distribution des aliments; échantillons d'environnement du secteur agro-alimentaire; Tous produits d'alimentation humaine et animale; prélèvements de l'environnement de production industrielle; échantillons de l’environnement de production et de distribution des aliments | - |
| 4 | food | BKR 23/02-11/02; BRD 07/10-04/05; BKR 23/05-12/07; BRD 07/16-01/09; BRD 07/17-01/09; BRD 07/13-05/07; NF EN ISO 19020; NF ISO 6731; NF EN ISO 5534; NF ISO 6731; NF ISO 6731; NF ISO 23318 | Produits d'alimentation humaine et échantillons de l’environnement de production industrielle; Produits destinés à la consommation humaine; Crème; Fromages et fromages fondus; Lait; Lait concentré | - |
| 5 | food | NF ISO 23318; NF EN ISO 23319; NF ISO 19660; NF ISO 19662; NF V04-287; NF EN ISO 8968-4; FIL 20-4; ISO 17997-1; FIL 29-1; NF EN ISO 3727-1; NF EN ISO 3727-2; NF EN ISO 3727-3; ISO 8070; Méthode interne MO LARF PC 03; Méthode interne MO LARF PC 18 | Lait; Fromage et fromage fondu; Crème; Beurre; Lait et produits laitiers; Fromages et fromages fondus | - |
| 6 | food | MO LARF PC 05; MO LARF PC 06 8968 | Fromages et fromages fondus; Lait; Fromages; Produits laitiers secs; Lactosérum | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in France
- LAREBRONILLKIRCH-GRAFFENSTADEN · ~188 kmCOFRACShares 2 accredited test methodsEN ISO 15213-1EN ISO 4833-1
- NORMEC ABIOLABMONTBONNOT SAINT MARTIN · ~222 kmCOFRACShares 2 accredited test methodsBKR 23/02-11/02EN ISO 4833-1
- AQMCMAUGUIO · ~433 kmCOFRACShares 2 accredited test methodsEN ISO 15213-1EN ISO 4833-1
- LICAALHOYMILLE · ~499 kmCOFRACShares 2 accredited test methodsBKR 23/02-11/02EN ISO 4833-1
- RESALAB OUEST - SITE LABOVET ANALYSESLES HERBIERS · ~545 kmCOFRACShares 2 accredited test methodsEN ISO 15213-1EN ISO 4833-1
Accreditation data refreshed from the COFRAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the COFRAC entry linked above.