FONDAZIONE EDMUND MACH - ISTITUTO AGRARIO DI SAN MICHELE ALL'ADIGE
Via Edmund Mach 1, 38098, San Michele all'Adige, Italy
Visit website- Accredited standards
- 11
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 11 standard numbers and the 2 official names we hold. When no standard matches, it searches the method text of every scope line.
EN 16466 series3
EN 16466-1
EN 16466-2
EN 16466-3
Other standards8
AOAC 995.17
AOAC 2004.01
APAT CNR IRSA 7030 F Man 29 2003
EN 12396-2
EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
OIV-MA-AS313-02 R2015
OIV-MA-AS323-04B R2009
EN 16466-1:2013; EN 16466-2:2013; EN 16466-3:2013; OIV-MA-VI-24 R2015; OIV-MA-VI-22 R2013; OIV-MA-VI-23 R2013; APAT CNR IRSA 7030 F Man 29 2003; PDP 7003:2023 Rev. 13
PDP 2034:2024 Rev. 0; PDP 7009: 2017 Rev. 2; AOAC 995.17 1998; UNI ENV 12140:1997; AOAC 2004.01; UNI ENV 13070:1999; UNI ENV 12141:1997; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XI.1 + PDP 1009:2021 Rev. 1; OIV-MA-AS315-16 R2018; SFN DTU n.69 r.0 2024
UNI EN 15662:2018; CVUA EU RL-SRM-12 Dithianon Vers 2 2016; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.9 2024; UNI EN 12396-2:1999; ISO 16649-2:2001; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-23 R2009; OIV-MA-BS-22 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; PDP 3084:2023 Rev. 11
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018
UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS2-02 R2012; OIV-MA-AS311-05 R2011; OIV-MA-AS312-06 R2009; OIV-MA-AS313-01 cap 5.2 R2015; PDP 3003:2014 Rev. 7; OIV-MA-AS313-20 R2023; PDP 3077:2023 Rev. 14; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS2-12 R2009; EPPO PM 7/91 rev 2 2019 Appendix 5
UNI CEI EN ISO/IEC 17025:2018; PDP 3090:2016; OIV-MA-AS322-13 R2013; OIV-MA-AS323-04B R2009
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
8 lines
ISO/IEC 17025
Active00174
Accredited scope, certificate 00174
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | EN 16466-1:2013; EN 16466-2:2013; EN 16466-3:2013; OIV-MA-VI-24 R2015; OIV-MA-VI-22 R2013; OIV-MA-VI-23 R2013; APAT CNR IRSA 7030 F Man 29 2003; PDP 7003:2023 Rev. 13 | Aceti/Vinegars; Aceto di vino; Acque irrigue (1)/Irrigation water (1); Acque naturali/Natural waters | 85 to 140 ppm per (D/H)I |
| 2 | UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018 | Alimenti di origine vegetale/Foodstuffs of plant origin - solo/only alimenti di origine vegetale ad alto contenuto di acqua ed alimenti di origine vegetale ad alto contenuto di acqua e di acido/food of plant origin at high water content and food of plant origin at high water and high acid content | - |
| 3 | UNI EN 15662:2018; CVUA EU RL-SRM-12 Dithianon Vers 2 2016; CVUA EU RL-SRM QuPPe-PO Vers 12.3 met 1.9 2024; UNI EN 12396-2:1999; ISO 16649-2:2001; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-23 R2009; OIV-MA-BS-22 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; PDP 3084:2023 Rev. 11 | Food products | 0.01 to 10 mg/kg |
| 4 | PDP 7019:2018 Rev. 2; PDP 1011:2023 Rev. 11; PDP 1027:2020 Rev. 16; UNI 11692:2017/EC1:2020; EPPO PM 7/149 rev 1 2021/Cor 2023; SFN DTU n.16 r.1 2024; PDP 7003:2023 Rev. 13; OIV COEI-2-CONBAC:2021 | Foglie di vite/Grapevine leaves; Foglie/ Leaves, Mele/Apples, Piccioli/Petioles; Formaggi/Cheeses; Insetti/Insects; Insetti/Insects - solo/only Larve; Latte/Milk, Acqua di cocco/Coconut water, Latte di cocco/Coconut milk, Siero di latte/Whey; Lieviti secchi attivi e colture batteriche liofilizzate/Active Dry Yeast and lyophilized bacterial cultures; Miele/Honey | - |
| 5 | UNI CEI EN ISO/IEC 17025:2018; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021; OIV-MA-AS2-02 R2012; OIV-MA-AS311-05 R2011; OIV-MA-AS312-06 R2009; OIV-MA-AS313-01 cap 5.2 R2015; PDP 3003:2014 Rev. 7; OIV-MA-AS313-20 R2023; PDP 3077:2023 Rev. 14; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; OIV-MA-AS2-12 R2009; EPPO PM 7/91 rev 2 2019 Appendix 5 | Mosti (1)/Grape musts (1); Vini/Wines; Mosti concentrati rettificati/Rectified concentrated grape musts; Mosti concentrati/Concentrated grape musts; Mosti/Grape musts; Piante di pino/Pinus plants; Piante/Plants; Piante/Plants - solo/only Olivo | - |
| 6 | PDP 2034:2024 Rev. 0; PDP 7009: 2017 Rev. 2; AOAC 995.17 1998; UNI ENV 12140:1997; AOAC 2004.01; UNI ENV 13070:1999; UNI ENV 12141:1997; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.1; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XI.1 + PDP 1009:2021 Rev. 1; OIV-MA-AS315-16 R2018; SFN DTU n.69 r.0 2024 | Soil | - |
| 7 | UNI CEI EN ISO/IEC 17025:2018; PDP 3090:2016; OIV-MA-AS322-13 R2013; OIV-MA-AS323-04B R2009 | - | 0.04 to 3 µg/l |
| 8 | Extracted from the scope document; tables may not line up. View scope for the original. FONDAZIONE EDMUND MACH - ISTITUTO AGRARIO DI SAN
MICHELE ALL'ADIGE
UNI CEI EN ISO/IEC 17025:2018
Allegato al certificato di accreditamento n. 00174 rev. 9 del 23/01/2025
Via Edmund Mach 1
38098 San Michele all'Adige TN
Legenda/Note
Revisione: 58
Sede A
Data: 22/01/2026
pag. 8 di 8
Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix not
provided for by the method but acceptable
Per la definizione della “categoria" di prova indicata nel titolo, si veda il Regolamento Generale ACCREDIA RG-02/For the definition of the test “category” indicated in the title,
see ACCREDIA General Regulation RG-02.
Il QRcode consente di accedere direttamente al sito www.accredia.it per verificare la validità dell'elenco prove e del certificato di accreditamento
rilasciato al laboratorio/The QRcode allows to directly access to the website www.accredia.it to verify the validity of the test list and of the
accreditation certificate issued to the laboratory.
L’eventuale simbolo “X” riportato nella colonna “O&I” indica che il laboratorio è accreditato anche per fornire opinioni e interpretazioni basate sui
risultati delle specifiche prove contrassegnate/Any "X" symbol in the "O&I" column indicates that the laboratory is also accredited to provide opinions
and interpretations based on the results of the specific marked tests.
L'eventuale simbolo (*) indica che è attiva una sospensione dell’accreditamento per la specifica attività riportata a fianco/Any symbol (*) indicates that
a suspension of accreditation is active for the specific activity shown next to it. | ||
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- VASSANELLIBussolengo · ~86 kmACCREDIAShares 4 accredited methods and materialsOIV-MA-AS313-02 R2015OIV-MA-AS323-04B R2009Food products
- CENTRO ANALISI C.A.I.M. S.r.l. Società UnipersonaleFollonica · ~363 kmACCREDIAShares 4 accredited methods and materialsOIV-MA-AS313-02 R2015OIV-MA-AS323-04B R2009UNI EN 15662:2018
- D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIROSant'Egidio del Monte Albino · ~666 kmACCREDIAShares 4 accredited methods and materialsOIV-MA-AS313-02 R2015UNI EN 15662:2018Food products
- ANALISISAngri · ~667 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 7030 F Man 29 2003UNI EN 15662:2018Food products
- AGRO.BIOLAB LABORATORY Società a Responsabilità LimitataRutigliano · ~745 kmACCREDIAShares 4 accredited methods and materialsOIV-MA-AS323-04B R2009UNI EN 15662:2018Food products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.