LABORATORIO CHIMICO CAMERA DI COMMERCIO TORINO
Via Ventimiglia, 165, 10127, Torino, Italy
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Register record
- ACCREDIARefreshed
- 00065Active
Accredited standards
14Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 712-1Cereals and cereal products - Determination of moisture content - Part 1: Reference method
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
ISO 937Meat and meat products - Determination of nitrogen content - Reference method
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
ISO 1442Meat and meat products - Determination of moisture content - Reference method
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
ISO 1443Meat and meat products - Determination of total fat content
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; AFNOR IDX 33/06-06/19; AOAC 2012.01 2016; Rapporti ISTISAN 1996/34 pag 7 Met B; Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1; MFLP-66 2020; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 63 + Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 63; AOAC 985.29 1986; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; MU 1962-2:06; Rapporti ISTISAN 1996/34 pag 7 Met A
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
ISO 2171Cereals, pulses and by-products - Determination of ash yield by incineration
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
ISO 7726Ergonomics of the thermal environment - Instruments for measuring and monitoring physical quantities
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14644-3:2019 Annex B.5 + B.6 + UNI EN ISO 7726:2002; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.1; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.2; MI1412 rev. 14/2024; MI2079 rev.7/2024
ISO 14644-3Cleanrooms and associated controlled environments - Part 3: Test methods
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14644-3:2019 Annex B.5 + B.6 + UNI EN ISO 7726:2002; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.1; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.2; MI1412 rev. 14/2024; MI2079 rev.7/2024
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
ISO 23319:2022; UNI EN ISO 23319:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 24/09/1996 GU n° 264 11/11/1996 DM 22/07/1998 GU 228 30/09/1998 DM 22/12/2005 GU n° 37 14/02/2006; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015
Other standards
APAT CNR IRSA 4020 Man 29 2003Name not checked yet
APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; AFNOR IDX 33/06-06/19; AOAC 2012.01 2016; Rapporti ISTISAN 1996/34 pag 7 Met B; Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1; MFLP-66 2020; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 63 + Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 63; AOAC 985.29 1986; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; MU 1962-2:06; Rapporti ISTISAN 1996/34 pag 7 Met A
COI/T.20/Doc n 34/rev 1 2017Name not checked yet
ISO 23319:2022; UNI EN ISO 23319:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 24/09/1996 GU n° 264 11/11/1996 DM 22/07/1998 GU 228 30/09/1998 DM 22/12/2005 GU n° 37 14/02/2006; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015
EN 648Name not checked yet
Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024
EN 1186-3Materials and articles in contact with foodstuffs - Plastics - Part 3: Test methods for overall migration in evaporable simulants
ISO 23319:2022; UNI EN ISO 23319:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 24/09/1996 GU n° 264 11/11/1996 DM 22/07/1998 GU 228 30/09/1998 DM 22/12/2005 GU n° 37 14/02/2006; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015
OIV-MA-AS323-04B R2009Name not checked yet
OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; Reg 1308/2013 17/12/2013 GU CE L347 20/12/2013 All II parte IV punto 14; OIV MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021
Scope as published by ACCREDIA
5 lines
ISO/IEC 17025
Active00065
Accredited scope, certificate 00065
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; AFNOR IDX 33/06-06/19; AOAC 2012.01 2016; Rapporti ISTISAN 1996/34 pag 7 Met B; Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1; MFLP-66 2020; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 63 + Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 63; AOAC 985.29 1986; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; MU 1962-2:06; Rapporti ISTISAN 1996/34 pag 7 Met A | Drinking water | 0.03 to 1 |
| 2 | chemical | Reg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024 | Cacao; Cioccolato; Carne; Derivati della carne; Carta e cartone destinati a venire in contatto con gli alimenti; Cereali; Derivati dei cereali; Formaggi | 6.5 to 18 % |
| 3 | chemical | ISO 23319:2022; UNI EN ISO 23319:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 24/09/1996 GU n° 264 11/11/1996 DM 22/07/1998 GU 228 30/09/1998 DM 22/12/2005 GU n° 37 14/02/2006; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015 | Mangimi/Animal feeding stuffs; Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs; Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs; Materiali ed oggetti a contatto con le acque destinate al consumo umano/Materials and objects in contact with drinking water; Oli d'oliva/Olive oils; Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling wines; Vini/Wines | 0.1 to 0.8 unità di ABS |
| 4 | chemical | OIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; Reg 1308/2013 17/12/2013 GU CE L347 20/12/2013 All II parte IV punto 14; OIV MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021 | Ceneri/Ash | - |
| 5 | environmental | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14644-3:2019 Annex B.5 + B.6 + UNI EN ISO 7726:2002; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.1; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.2; MI1412 rev. 14/2024; MI2079 rev.7/2024 | Aria da ambienti a contaminazione controllata/Air from controlled contamination environments; Aria di camere bianche ed ambienti controllati associati/Air of cleanrooms and associated controlled environments; Aria di ambienti di lavoro/Workplace air; Aria di ambienti di vita/Ambient air | 15 to 35 °C |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~327 kmACCREDIAShares 3 accredited methods and materialsCOI/T.20/Doc n 34/rev 1 2017OIV-MA-AS323-04B R2009Drinking water
- AGRO.BIOLAB LABORATORY Società a Responsabilità LimitataRutigliano · ~880 kmACCREDIAShares 3 accredited methods and materialsISO 1871:2009OIV-MA-AS323-04B R2009Drinking water
- L.A.V. - Laboratorio Analisi VeterinarieMoncalieri · ~2 kmACCREDIAShares 2 accredited methods and materialsISO 1871:2009Drinking water
- SINERGO CENTRO STUDI, RICERCHE E SERVIZI SOC. COOP.Nizza Monferrato · ~61 kmACCREDIAShares 2 accredited test methodsCOI/T.20/Doc n 34/rev 1 2017OIV-MA-AS323-04B R2009
- Chelab S.r.l.Cairo Montenotte · ~86 kmACCREDIAShares 2 accredited methods and materialsAPAT CNR IRSA 4020 Man 29 2003Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.