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Italy

LABORATORIO CHIMICO CAMERA DI COMMERCIO TORINO

Via Ventimiglia, 165, 10127, Torino, Italy

ACCREDIA|00065ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
5
Locations
1

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ACCREDIACollected
00065Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00065

View scope

Accredited scope, certificate 00065

DisciplineMethodMatrixRange
chemicalISO 23319:2022; UNI EN ISO 23319:2022; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-3:2022; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 7; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 24/09/1996 GU n° 264 11/11/1996 DM 22/07/1998 GU 228 30/09/1998 DM 22/12/2005 GU n° 37 14/02/2006; DM 21/03/1973 GU n° 104 20/04/1973 All IV sez 1 DM 26/04/1993 GU n° 162 13/07/1993 All III DM 22/07/1998 GU 228 30/09/1998 DM 06/08/2015 GU n° 288 11/12/2015; DM 06/04/2004 GU n 166 17/07/2004 All IIIc Sezione 1; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; OIV-MA-AS314-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-02 R2015Mangimi/Animal feeding stuffs; Materiali ed articoli a base di plastica destinati a venire in contatto con gli alimenti/Plastic materials and articles intended to come into contact with foodstuffs; Materiali ed articoli destinati a venire in contatto con gli alimenti/Materials and articles intended to come into contact with foodstuffs; Materiali ed oggetti a contatto con le acque destinate al consumo umano/Materials and objects in contact with drinking water; Oli d'oliva/Olive oils; Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling wines; Vini/Wines0.1 to 0.8 unità di ABS
chemicalReg CE 2870/2000; Reg UE 383/2023; Rapporti ISTISAN 1996/34; Reg UE 1169/2011; DM 06/01/1979; ISO 1871:2009; AOAC 985.29; ISO 937:2023; UNI ISO 1443:1991; UNI 10590:1997; UNI ISO 1442:2010; UNI EN 648:2019; DM 27/05/1985; DM 23/07/1994; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024Cacao; Cioccolato; Carne; Derivati della carne; Carta e cartone destinati a venire in contatto con gli alimenti; Cereali; Derivati dei cereali; Formaggi6.5 to 18 %
chemicalOIV-MA-AS2-04 R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS313-15 R2011; Reg 1308/2013 17/12/2013 GU CE L347 20/12/2013 All II parte IV punto 14; OIV MA-AS311-02 R2009; OIV-MA-AS312-01 Met B R2021Ceneri/Ash-
chemicalAPAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; AFNOR IDX 33/06-06/19; AOAC 2012.01 2016; Rapporti ISTISAN 1996/34 pag 7 Met B; Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1; MFLP-66 2020; Rapporti ISTISAN 1996/34 pag 41 Met A + Rapporti ISTISAN 1996/34 pag 63 + Reg UE 118/2010 09/02/2010 GU CE L 37 10/02/2010 All 1 + ISO 1871:2009 + AOAC 985.29 1986 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; Rapporti ISTISAN 1996/34 pag 63; AOAC 985.29 1986; MFHPB 03 2014; Rapporti ISTISAN 1996/34 pag 41 Met A; ISO 1871:2009; MU 1962-2:06; Rapporti ISTISAN 1996/34 pag 7 Met ADrinking water0.03 to 1
environmentalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 14644-3:2019 Annex B.5 + B.6 + UNI EN ISO 7726:2002; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.1; UNI EN ISO 14644-3:2019/EC1:2020 Annex B.2; MI1412 rev. 14/2024; MI2079 rev.7/2024Aria da ambienti a contaminazione controllata/Air from controlled contamination environments; Aria di camere bianche ed ambienti controllati associati/Air of cleanrooms and associated controlled environments; Aria di ambienti di lavoro/Workplace air; Aria di ambienti di vita/Ambient air15 to 35 °C

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Ventimiglia, 165, Torino, 10127, IT

45.02243, 7.66755

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