Italy

LORENZI CRISTINA & C.

Via Donizetti 8, 24040, Comun Nuovo, Italy

ACCREDIA 00571ISO/IEC 17025Register refreshed 2026-11-06

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Accredited standards: 18
ACCREDIA certificate: 1
Site in our directory: 1

ACCREDIA accredited scope

What this lab is accredited for

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.

Search this lab’s scope for a standard or test

Only this lab. Searches the 18 standard numbers and the 9 official names we hold. When no standard matches, it searches the method text of every scope line.

AOAC9

AOAC 920.153

AOAC 923.03

AOAC 935.47

AOAC 937.09

AOAC 950.46

AOAC 980.17

AOAC 981.12

AOAC 990.26

AOAC 991.36

ISO9

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

00571

View scope

Accredited scope, certificate 00571

Line	Method	Matrix	Range
1	UNI CEI EN ISO/IEC 17025:2018; AFNOR AES 10/10-07/10; ISO 15214:1998; UNI EN ISO 15213-2:2024; AFNOR BIO 12/20-12/06; AFNOR BIO 12/05-01/99; AFNOR AES 10/05-09/06; AOAC 981.12 1982; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 6579-1:2017; AFNOR AES 10/03-09/00; UNI EN ISO 4833-2:2022; UNI EN ISO 6888-1:2023; AOAC 980.17; AOAC 920.153 + AOAC 923.03; AOAC 990.26 1993(2010); AOAC 991.36 1996; AOAC 935.47 1987 + AOAC 937.09; AOAC 950.46 Met B 1991	Food industry environment samples	5 to 80 mg/kg
2	ISO 17604:2015; ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Donizetti 8, Comun Nuovo, 24040, IT

45.62291, 9.66313

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Accreditation data refreshed from the ACCREDIA register on 2026-11-06.

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.