LABORATORIO INTERPROFESIONAL LACTEO DE CASTILLA Y LEÓN
Avda. Viñalta, s/n, 34005, Palencia, Spain
- Accredited standards
- 8
- ENAC certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ENAC scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 8 standard numbers and the 7 official names we hold. When no standard matches, it searches the method text of every scope line.
AOAC 981.12
ISO 5534Cheese and processed cheese - Determination of the total solids content (Reference method)
ISO 5943Cheese and processed cheese products - Determination of chloride content - Potentiometric titration method
ISO 6731Milk, cream and evaporated milk - Determination of total solids content (Reference method)
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 23318Milk, dried milk products and cream - Determination of fat content - Gravimetric method
ISO 23319Cheese and processed cheese products, caseins and caseinates - Determination of fat content - Gravimetric method
ISO23318/IDF249; ISO 23319 (IDF 250); PE/LILCYL/03; ISO 8968-1; ISO 6731 (IDF 21); PE/LILCYL/05; ISO 5534 (IDF 4); BOE-A-1977-16116 Anexo III Num.6; PE/LILCYL/04; UNE-EN ISO 5943; PE/LILCYL/32; AOAC 981.12
ISO 6888-2; PE/LILCYL/35; PE/LILCYL/44; PE/LILCYL/45; PE/LILCYL/42; PE/LILCYL/41
Read from the scope as published by ENAC. Register refreshed 2026-10-10.
Scope as published by ENAC
4 lines
ISO/IEC 17025
Active147/LE377
Accredited scope, certificate 147/LE377
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | PE/LILCYL/07; PE/LILCYL/10 | Leche cruda de vaca, oveja y cabra | - |
| 2 | PE/LILCYL/08; PE/LILCYL/09; PE/LILCYL/12; PE/LILCYL/31; PE/LILCYL/11 | Leche cruda de vaca, oveja y cabra; Leche cruda; Queso | - |
| 3 | ISO23318/IDF249; ISO 23319 (IDF 250); PE/LILCYL/03; ISO 8968-1; ISO 6731 (IDF 21); PE/LILCYL/05; ISO 5534 (IDF 4); BOE-A-1977-16116 Anexo III Num.6; PE/LILCYL/04; UNE-EN ISO 5943; PE/LILCYL/32; AOAC 981.12 | Leche; Suero; Nata; Queso | 4 to 7 unidades de pH |
| 4 | ISO 6888-2; PE/LILCYL/35; PE/LILCYL/44; PE/LILCYL/45; PE/LILCYL/42; PE/LILCYL/41 | Leches y derivados | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Spain
Accreditation data refreshed from the ENAC register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ENAC entry linked above.