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Registers collected 2026-08-22.See collection dates
Italy

White Lab srl - L.A.S. Laboratorio Ambiente e salute

Via Stefano Barbato n° 10, 80147, Napoli, Italy

ACCREDIA|00596ISO/IEC 17025Register collected 2026-08-22
Certificates
1
Scope items
6
Locations
1

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Register record

ACCREDIACollected
00596Active

Certificates and scope

1
ACCREDIA

ISO/IEC 17025

Active

00596

View scope

Accredited scope, certificate 00596

DisciplineMethodMatrixRange
biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 4832:2006; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; AFNOR UNI 03/04-04/05; Rapporti ISTISAN 2007/31 pag 115; Met ISS CBB037; ISO 11731:2017; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003Food industry environment samples-
chemicalAPAT CNR IRSA 3030 Man 29 2003; Rapporti ISTISAN 2007/05 pag 51 Met ISS A005B; APAT CNR IRSA 3010 B + 3020 Man 29 2003; UNI EN 26461-2:1994 escl par 9.2; UNI EN 26461-2:1994; APAT CNR IRSA 3020 Man 29 2003Drinking water-
chemicalUNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017Waste water-
environmentalAPAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018Drinking water-
foodISO 14675:2003 (IDF 186:2003); UNI ISO 19662:2019; UNI EN ISO 11816-1:2024; UNI EN ISO 8968-1:2014; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/37 pag 42; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met VIIALatte crudo/Raw milk; Grasso/Fat; Latte/Milk; Bevande a base di latte/Milk based drinks; Derivati del latte/Milk products; Supporti da campionamento ambienti del settore lattiero-caseario/Dairy environmental samples; Superfici di ambienti di lavoro indoor/Surface in indoor workplaces; Superfici di ambienti di vita indoor/Surface in indoor environment-
foodRapporti ISTISAN 1996/35 Met 1; NMKL n 86 5th Ed 2013; MFHPB 03 2014; ISO 10272-1:2017/Amd1:2023; UNI EN ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 6579-1:2017; AFNOR UNI 03/05-09/06; ISO 10272-2:2017/Amd1:2023; ISO 15214:1998; NMKL n 68 5th Ed 2011; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 11290-2Food industry environment samples4 to 10 unità di pH

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one.

Location

Via Stefano Barbato n° 10, Napoli, 80147, IT

40.84751, 14.30926

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