Italy

White Lab srl - L.A.S. Laboratorio Ambiente e salute

Via Stefano Barbato n° 10, 80147, Napoli, Italy

ACCREDIA|00596ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00596Active

Accredited standards

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00596)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 4832:2006; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; AFNOR UNI 03/04-04/05; Rapporti ISTISAN 2007/31 pag 115; Met ISS CBB037; ISO 11731:2017; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 00596)

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 4 (ACCREDIA 00596)

Rapporti ISTISAN 1996/35 Met 1; NMKL n 86 5th Ed 2013; MFHPB 03 2014; ISO 10272-1:2017/Amd1:2023; UNI EN ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 6579-1:2017; AFNOR UNI 03/05-09/06; ISO 10272-2:2017/Amd1:2023; ISO 15214:1998; NMKL n 68 5th Ed 2011; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 11290-2

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium

As written on the certificate · Line 1 (ACCREDIA 00596)

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation

As written on the certificate · Line 5 (ACCREDIA 00596)

ISO 14675:2003 (IDF 186:2003); UNI ISO 19662:2019; UNI EN ISO 11816-1:2024; UNI EN ISO 8968-1:2014; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/37 pag 42; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met VIIA

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 2 (ACCREDIA 00596)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017

ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00596)

ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks

As written on the certificate · Line 5 (ACCREDIA 00596)

ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content

As written on the certificate · Line 5 (ACCREDIA 00596)

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C

As written on the certificate · Line 4 (ACCREDIA 00596)

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00596)

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis

As written on the certificate · Line 6 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 6 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis

As written on the certificate · Line 6 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018

ISO 19662Milk - Determination of fat content - Acido-butyrometric (Gerber method)

As written on the certificate · Line 5 (ACCREDIA 00596)

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00596)

APAT

APAT CNR IRSA 2030 Man 29 2003Conducibilità

As written on the certificate · Line 2 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003Name not checked yet

As written on the certificate · Line 6 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018

APAT CNR IRSA 3030 Man 29 2003Name not checked yet

As written on the certificate · Line 3 (ACCREDIA 00596)

APAT CNR IRSA 3030 Man 29 2003; Rapporti ISTISAN 2007/05 pag 51 Met ISS A005B; APAT CNR IRSA 3010 B + 3020 Man 29 2003; UNI EN 26461-2:1994 escl par 9.2; UNI EN 26461-2:1994; APAT CNR IRSA 3020 Man 29 2003

EN

EN 13098Name not checked yet

As written on the certificate · Line 6 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018

EN 17141Cleanrooms and associated controlled environments - Biocontamination control

As written on the certificate · Line 6 (ACCREDIA 00596)

APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018

EN 26461-2Water quality - Detection and enumeration of the spores of sulfite-reducing anaerobes (clostridia) - Part 2: Method by membrane filtration

As written on the certificate · Line 3 (ACCREDIA 00596)

Scope as published by ACCREDIA

6 lines

ACCREDIA

ISO/IEC 17025

Active

00596

View scope

Accredited scope, certificate 00596

Line	Discipline	Method	Matrix	Range
1	biological	UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 16649-2:2001; ISO 4832:2006; UNI EN ISO 4833-1:2022; UNI EN ISO 6888-1:2023; AFNOR UNI 03/04-04/05; Rapporti ISTISAN 2007/31 pag 115; Met ISS CBB037; ISO 11731:2017; APAT CNR IRSA 2050 Man 29 2003; APAT CNR IRSA 2080 Man 29 2003	Food industry environment samples	-
2	chemical	UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 4080 Man 29 2003; APAT CNR IRSA 4020 Man 29 2003; APAT CNR IRSA 2020 A Man 29 2003; APAT CNR IRSA 2110 Man 29 2003; UNI EN ISO 9308-1:2017	Waste water	-
3	chemical	APAT CNR IRSA 3030 Man 29 2003; Rapporti ISTISAN 2007/05 pag 51 Met ISS A005B; APAT CNR IRSA 3010 B + 3020 Man 29 2003; UNI EN 26461-2:1994 escl par 9.2; UNI EN 26461-2:1994; APAT CNR IRSA 3020 Man 29 2003	Drinking water	-
4	food	Rapporti ISTISAN 1996/35 Met 1; NMKL n 86 5th Ed 2013; MFHPB 03 2014; ISO 10272-1:2017/Amd1:2023; UNI EN ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 6579-1:2017; AFNOR UNI 03/05-09/06; ISO 10272-2:2017/Amd1:2023; ISO 15214:1998; NMKL n 68 5th Ed 2011; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 11290-2	Food industry environment samples	4 to 10 unità di pH
5	food	ISO 14675:2003 (IDF 186:2003); UNI ISO 19662:2019; UNI EN ISO 11816-1:2024; UNI EN ISO 8968-1:2014; ISO/TS 11059:2009 (IDF/RM 225:2009); Rapporti ISTISAN 2013/37 pag 42; DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met VIIA	Latte crudo/Raw milk; Grasso/Fat; Latte/Milk; Bevande a base di latte/Milk based drinks; Derivati del latte/Milk products; Supporti da campionamento ambienti del settore lattiero-caseario/Dairy environmental samples; Superfici di ambienti di lavoro indoor/Surface in indoor workplaces; Superfici di ambienti di vita indoor/Surface in indoor environment	-
6	environmental	APAT CNR IRSA 2100 Man 29 2003; UNI EN ISO 19458:2006; UNI EN 13098:2019; UNI EN 17141:2021 Annex E; UNI EN ISO 17604:2015; ISO 18593:2018	Drinking water	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Stefano Barbato n° 10, Napoli, 80147, IT

40.84751, 14.30926

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Accreditation data refreshed from the ACCREDIA register on 2026-09-25.

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