Italy

S.I. Impresa - Azienda Speciale della CCIAA di Napoli - Divisione Laboratorio Chimico Merceologico

Corso Meridionale, 58, 80143, Napoli, Italy

ACCREDIA|00351ISO/IEC 17025Register refreshed 2026-09-25

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ACCREDIARefreshed 2026-09-25: 00351Active

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Accredited scope, certificate 00351

Line	Discipline	Method	Matrix	Range
1	chemical	UNI CEI EN ISO/IEC 17025:2018; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-01 R2018 + OIV-MA-VI-02 R2000; MIP 03 rev.2 2022; MIP 02 rev.3 2022; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App I + App II Met C + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; Rapporti ISTISAN 1996/34 pag 7 Met B; ISO 11948-1:1996; DM 332 27/08/1999 GU n 227 27/09/1999 Met n° 003NMC93; DM 332 27/08/1999 GU n 227 27/09/1999 Met n° 002NMC93; DM 332 27/08/1999 GU n 227 27/09/1999 Met n° 001NMC93; MIP 04 rev.4 2022; DM 25/03/1961 GU n 105 29/04/1961 Titolo III Met 4; DPR 428 11/04/1975 GU n 272 01/09/1975 App B-III Met 5; DM 25/03/1961 GU n 105 29/04/1961 Titolo IIIA Met 4c; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 3; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 4	Aceti/Vinegars; Agrumi/ Citrus fruits; Alcol etilico denaturato (1)/Denatured Ethyl alcohol (1), Alcol neutro (alcol etilico di origine agricola)/Neutral alcohol (ethyl alcohol agricultural origin), Bevande spiritose/Spirits drinks; Alimenti privi di sostanze termolabili a 103°C/Foodstuff free from thermolabile substances at 103°C - solo/only Alimenti di origine vegetale; Ausili assorbenti l'urina/Urine-absorbing aids; Ausili per l'incontinenza/Assistive products for incontinence; Conserve di pomodoro - pelati/Tomato preserves - peeled; Conserve di pomodoro/Tomato Preservers; Conserve Vegetali/Canned vegetables	0.07 to 3500 g; g/100 g; g%; g/g
2	chemical	UNI CEI EN ISO/IEC 17025:2018; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 17; DM 03/02/1989 SO n 51 GU n 168 20/07/1989 Met 8; COI/T.20/Doc n 35/rev 1 2017	Grassi di origine animale/Animal fats, Grassi di origine vegetale/Vegetable fats, Oli di origine animale/Animal oils, Oli di origine vegetale/Vegetable oils; Grassi di origine vegetale/Vegetable fats, Oli di origine vegetale/Vegetable oils; Mosti (1)/Grape musts (1), Vini/Wines; Mosti/Grape musts, Vini/Wines; Oli d'oliva/Olive oils	0.1 to 10 g/l
3	chemical	COI/T.20/Doc n 34/rev 1 2017; UNI EN ISO 665:2020; UNI EN 12147:1999; UNI EN 12631:2000; UNI EN 12143:1999 + UNI EN 12147:1999; UNI EN 12143:1999; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS2-04 R2009; OIV-MA-AS311-01A R2009; OIV-MA-AS312-01 Met C R2021 + OIV-MA-AS311-01A R2009; OIV-MA-AS312-01 Met C R2021	Oli d'oliva/Olive oils; Oli di sansa/Olive pomace oils; Semi oleosi/Oilseeds; Succhi di frutta/Fruit juices; Succhi di ortaggi/Vegetable juices; Vini/Wines	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Corso Meridionale, 58, Napoli, 80143, IT

40.85485, 14.27709

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