pH SrL
Via Sangallo, 29 Loc. Sambuca Val di Pesa, 50028, Barberino Tavarnelle, Italy
Visit website- Accredited standards
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- ACCREDIA certificate
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What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 53 standard numbers and the 35 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO32
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6341Water quality - Determination of the inhibition of the mobility of Daphnia magna Straus (Cladocera, Crustacea) - Acute toxicity test
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7086-1Glass hollowware in contact with food - Release of lead and cadmium - Part 1: Test method
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 10993-12Biological evaluation of medical devices - Part 12: Sample preparation and reference materials
Show all 32
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 11737-2Sterilization of health care products - Microbiological methods - Part 2: Tests of sterility performed in the definition, validation and maintenance of a sterilization process
ISO 11979-5Ophthalmic implants - Intraocular lenses - Part 5: Biocompatibility
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15788-2Animal and vegetable fats and oils - Determination of stigmastadienes in vegetable oils - Part 2: Method using high-performance liquid chromatography (HPLC)
ISO 16000-6Indoor air - Part 6: Determination of organic compounds (VVOC, VOC, SVOC) in indoor and test chamber air by active sampling on sorbent tubes, thermal desorption and gas chromatography using MS or MS FID
ISO 16000-9Indoor air - Part 9: Determination of the emission of volatile organic compounds from samples of building products and furnishing - Emission test chamber method
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
ISO 18562-3Biocompatibility evaluation of breathing gas pathways in healthcare applications - Part 3: Tests for emissions of volatile organic substances
ISO 18562-4Biocompatibility evaluation of breathing gas pathways in healthcare applications - Part 4: Tests for leachables in condensate
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
EN7
EN 1186-2
EN 1484Water analysis - Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
EN 13130-1
EN 15309
EN 16618
EN 16995
EN 17141Cleanrooms and associated controlled environments - Biocontamination control
AOAC6
AOAC 935.47
AOAC 937.09
AOAC 945.75
AOAC 950.86
AOAC 970.66
AOAC 972.32
EN 1948 series4
EN 1948-1Stationary source emissions - Determination of the mass concentration of PCDDs/PCDFs and dioxin-like PCBs - Part 1: Sampling of PCDDs/PCDFs
EN 1948-2
EN 1948-3
EN 1948-4
Other standards4
COI/T.20/Doc n 19/rev 5 2019
COI/T.20/Doc n 35/rev 1 2017
V08-060
WHO-TEF 2005
NF V08-060:2009; ISO 16649-2:2001; ISO 16649-3:2015; UNI EN ISO 11290-2:2017; ISO 21872-1:2017/Amd1:2023; UNI EN ISO 10273:2017; ISO 21528-2:2017; UNI EN ISO 4833-1:2022; ISO 4832:2006; UNI EN ISO 11290-1:2017; ISO 6888-2:2021/Amd 1:2023; UNI EN 16618:2015; AOAC 935.47 1987 + AOAC 937.09; MP/B/12 rev 0 2014; MP.C.68 rev 1 2024; MP.C.69 rev 0 2024; MP.C.70 rev 0 2024
UNI CEI EN ISO/IEC 17025:2018; UNI EN 17141:2021; UNI EN ISO 4833-2:2022
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 16266:2008; UNI EN ISO 7899-2:2003; MU 959:94; APAT CNR IRSA 7020 B Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7050 Man 29 2003
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6341:2013; ISO 21527-2:2008; MP.C.13 rev 4 2025; MP/C/40 rev 2 2023; MP/B/22 rev 0 2023; MP/B/01 rev 8 2022; Rapporti ISTISAN 1996/34 pag 39 + COI/T.20/Doc n 35/rev 1 2017; UNI EN ISO 6579-1:2020; MP/B/05 rev 10 2024
UNI CEI EN ISO/IEC 17025:2018; UNI 10780:1998 App K; ISO 7086-1:2019; ISO 18562-3:2024 + ISO 16000-9:2024 + ISO 16000-6:2021
ISO 18562-4:2024; MP/NAM/005 rev 6 2025; ISO 18562-4:2024; MP/NAM/006 rev 5 2025; ISO 18562-4:2024; MP/NAM/007 rev 6 2025; ISO 10993-12:2021; MP/NAM/003 rev 3 2021; ISO 10993-12:2021; MP.NAM.002 rev 4 2023; UNI EN ISO 10993-12:2021; UNI EN 1484:1999; MP.NAM.009 rev 4 2025; MP/NAM/008 rev 1 2020; EU PHARMA 01/2018:20614 Met. D; ISO 11737-2:2019
ISO 11979-5:2021 Annex A + MP/NAM/005 rev 6 2025; ISO 11979-5:2021 Annex B + MP/NAM/005 rev 6 2025; ISO 11979-5:2021 Annex A + MP/NAM/006 rev 5 2025; ISO 11979-5:2021 Annex B + MP/NAM/006 rev 5 2025; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met L + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met K; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 1186-2:2022; Reg UE 10/2011 14/01/2011 GU UE L12 15/01/2011 Reg UE 2016/1416 24/08/2016 GU UE L230/22 25/08/2016 Reg UE 2020/1245 02/09/2020 GU UE L288 03/09/2020, UNI EN 13130-1:2005, UNI CEN/TS 13130-13:2006; UNI EN 13130-1:2005, JRC IHCP EU RL FCM A
COI/T.20/Doc n 23/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 15/rev 11 2024; Reg UE 2104/2022; UNI EN ISO 15788-2:2005; MP.C.77 Rev.0 2025; MP/C/64 rev 1 2023; UNI EN 17141:2021; ISO 21527-2:2008
UNI CEI EN ISO/IEC 17025:2018; UNI EN 1948-2:2006 + UNI EN 1948-3:2006; UNI EN 1948-2:2006 + UNI EN 1948-4:2014/EC1:2014; WHO-TEF 2005; ISO 18593:2018 escl cap 7 e 8 + NF V08-060:2009; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008
UNI EN 17141:2021 Annex E; ISO 17604:2015; UNI EN 1948-1:2006; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018
UNI CEI EN ISO/IEC 17025:2018; UNI EN 15309:2007; AOAC 970.66 + AOAC 945.75 1996 + AOAC 972.32 1988; MP.C.75 Rev.0 2025; AOAC 945.75 1996 + AOAC 950.86 1996; COI/T.20/Doc n 35/rev 1 2017; UNI EN 16995:2017; MP.C.73 Rev.0 2024
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
15 lines
ISO/IEC 17025
Active00069
Location
Via Sangallo, 29 Loc. Sambuca Val di Pesa, Barberino Tavarnelle, 50028, IT
43.54556, 11.20468
Open in MapsOther Locations
1 other site in this organization
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- BonassisaLabFoggia · ~416 kmACCREDIAShares 8 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN 1484:1999EN ISO 9308-1:2017
- BIOCHEMIE LAB S.r.l.Campi Bisenzio · ~32 kmACCREDIAShares 7 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN 1484:1999WHO-TEF 2005
- METRALABCadorago · ~297 kmACCREDIAShares 7 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN ISO 4833-2:2022ISO 17604:2015
- TENTAMUS AGRIPARADIGMARavenna · ~123 kmACCREDIAShares 6 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017ISO 21527-2:2008Drinking water
- S.E.A.R.CH.Noceto · ~163 kmACCREDIAShares 6 accredited methods and materialsISO 17604:2015ISO 21527-2:2008Drinking water
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