UNIONE ITALIANA VINI SERVIZI SOCIETA' COOPERATIVA
Viale del Lavoro 8, 37135, Verona, Italy
- Accredited standards
- 6
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 6 standard numbers and the 4 official names we hold. When no standard matches, it searches the method text of every scope line.
COI/T.20/Doc n 35/rev 1 2017
ISO 4120Sensory analysis - Methodology - Triangle test
ISO 13299Sensory analysis - Methodology - General guidance for establishing a sensory profile
ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
ISO 22308-1Cork bark selected as bottling product - Part 1: Sensory evaluation - Methodology for sensory evaluation by soaking
OIV-MA-AS312-01 Met B R2021
MI 052 Rev 10 2024; MI 051 Rev 9 2017; COI/T.20/Doc n 35/rev 1 2017; COI/T.20/Doc n 33/rev 1 2017; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; OIV-MA-AS314-02 R2009; MI 222 Rev 6 2020; MI 087 rev. 04 2020; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015
UNI EN ISO 13299:2016; UNI EN ISO 4120:2021; OIV-MA-BS-14 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-12 R2009; MI 131 Rev 1 2023; OIV-MA-BS-09 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All II + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; MI 013 Rev 6 2025; MI 014 Rev 7 2025; OIV-MA-AS315-10 R2011
DM 12/03/1986 SO GU n 161; 14/07/1986; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-07 R2000 + MI 039 Rev 12 2023; OIV-MA-VI-07 R2000; DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + MI 004 Rev 13 2020; DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + MI 039 Rev 12 2023; MI 204 Rev 05 2023; MI 100 Rev 12 2023; MI 039 Rev 12 2023; MI 062 Rev 5 2023; EN ISO 17294-2:2023
OIV-MA-AS312-01 Met B R2021; OIV-MA-AS311-02 R2009; OIV-MA-F1-05 R2011; OIV-MA-F1-01 R2011; Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.b; OIV-MA-F1-02 R2011; Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.c; OIV-MA-F1-13 R2015; Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.f; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012; MI 070 Rev 7 2025; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-28 R2019; MI 039 Rev 12 2023; OIV-MA-AS321-05A R2009; OIV-MA-AS2-11 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012; MI 004 Rev 13 2020; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met B R2021; MI 004 Rev 13 2020
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
7 lines
ISO/IEC 17025
Active00328
Accredited scope, certificate 00328
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | DM 12/03/1986 SO GU n 161; 14/07/1986; OIV-MA-VI-02 R2000; OIV-MA-VI-01 R2018; OIV-MA-VI-07 R2000 + MI 039 Rev 12 2023; OIV-MA-VI-07 R2000; DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + MI 004 Rev 13 2020; DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + DM 12/03/1986 SO GU n 161 14/07/1986 Met VI pag 95 p.to 4 + OIV-MA-AS2-01 Met B R2021 + OIV-MA-AS312-01 Met B R2021 + MI 039 Rev 12 2023; MI 204 Rev 05 2023; MI 100 Rev 12 2023; MI 039 Rev 12 2023; MI 062 Rev 5 2023; EN ISO 17294-2:2023 | Drinking water | 0.5 to g/l |
| 2 | UNI EN ISO 13299:2016; UNI EN ISO 4120:2021; OIV-MA-BS-14 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-12 R2009; MI 131 Rev 1 2023; OIV-MA-BS-09 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All II + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; MI 013 Rev 6 2025; MI 014 Rev 7 2025; OIV-MA-AS315-10 R2011 | Alimenti/Food; Bevande/Beverages; Vini; bevande spiritose; aceti; Bevande spiritose/Spirits drinks; Mosti/Grape musts; Prodotti trasformati di origine vitivinicola/Processed products of viticultural origin; Vini/Wines; Mosti (1)/Grape musts (1); Mosti concentrati rettificati (1)/Rectified concentrated grape musts (1); Mosti concetrati (1)/Concentrated grape musts (1) | - |
| 3 | OIV-MA-AS312-01 Met B R2021; OIV-MA-AS311-02 R2009; OIV-MA-F1-05 R2011; OIV-MA-F1-01 R2011; Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.b; OIV-MA-F1-02 R2011; Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.c; OIV-MA-F1-13 R2015; Reg CE 606/2009 10/07/2009 GU CE L193/49 24/07/2009 All IV p.to B.f; OIV-MA-F1-12 R2015; OIV-MA-AS2-02 R2012; MI 070 Rev 7 2025; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS313-28 R2019; MI 039 Rev 12 2023; OIV-MA-AS321-05A R2009; OIV-MA-AS2-11 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012; MI 004 Rev 13 2020; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS313-15 R2011; OIV-MA-AS312-01 Met B R2021; MI 004 Rev 13 2020 | Mosti concentrati rettificati/Rectified concentrated grape musts; Mosti concentrati rettificati/Rectified concentrated grape musts, Mosti concentrati/Concentrated grape musts, Mosti/Grape musts; Mosti/Grape musts; Mosti/Grape musts, Vini/Wines; Oli d'oliva/Olive oils | 0.05 to % v/v |
| 4 | MI 052 Rev 10 2024; MI 051 Rev 9 2017; COI/T.20/Doc n 35/rev 1 2017; COI/T.20/Doc n 33/rev 1 2017; OIV-MA-AS315-16 R2018; ISO 22308-1:2021; OIV-MA-AS314-02 R2009; MI 222 Rev 6 2020; MI 087 rev. 04 2020; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015 | Oli di origine vegetale/Vegetable oils - solo/only Oli d'oliva; Tappi in sughero/Cork stoppers; Vini frizzanti/Sparkling Wines, Vini spumanti/Sparkling wines; Vini/Wines | 5 to mg/Kg |
| 5 | OIV-MA-AS313-27 R2019; OIV-MA-AS313-20 R2023; OIV-MA-AS313-04 R2009; OIV-MA-AS313-12A R2009; OIV-MA-AS313-26 R2018; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS315-23 R2012; OIV-MA-AS321-02 | - | - |
| 6 | MI 033 Rev 12 2017; OIV-MA-AS311-02 R2016; MI 004 Rev 13 2020 | - | 0.6 to ml/100ml |
| 7 | - | Bevande/Beverages; Parti di piante/Parts of plants; Prodotti ortofrutticoli ad alto contenuto di acqua e loro trasformati/Fruit and vegetable products with high water content and their processed; Prodotti trasformati a base di ortofrutticoli/Fruit and vegetables processed productsShow page textExtracted from the scope document; tables may not line up. View scope for the original. UNIONE ITALIANA VINI SERVIZI SOCIETA’ COOPERATIVA
UNI CEI EN ISO/IEC 17025:2018
Allegato al certificato di accreditamento n. 00328 rev. 7 del 20/11/2025
Viale del Lavoro 8
37135 Verona VR
Revisione: 49
Sede A
Data: 20/11/2025
pag. 7 di 7
ELENCO Prove Accreditate - Con Campo Flessibile
Bevande/Beverages, Parti di piante/Parts of plants, Prodotti ortofrutticoli ad alto contenuto di acqua e loro trasformati/Fruit and vegetable
products with high water content and their processed
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I
Pesticidi/Pesticides
Pesticidi/Pesticides
Pesticidi/Pesticides
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
GC-MS
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
GC-MS/MS
LC-MS/MS
Bevande/Beverages, Prodotti ortofrutticoli ad alto contenuto di acqua e loro trasformati/Fruit and vegetable products with high water content
and their processed
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I
Metalli/Metals
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
ICP-MS
Bevande/Beverages, Prodotti trasformati a base di ortofrutticoli/Fruit and vegetables processed products
Denominazione della prova / Campi di prova
Metodo di prova
Tecnica di prova
O&I
Densità/Density, Massa volumica/Specific Gravity (Trasformati di prodotti
ortofrutticoli ad alto contenuto di acqua)
Diossido di zolfo (Anidride solforosa)/Sulphur dioxide
Rapporto isotopico/Isotope ratio
Rapporto isotopico/Isotope ratio
Titolo alcolometrico/Alcoholic strength
Zuccheri/Sugars
Legenda/Note
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Vedere elenco dei dettagli delle prove
flessibili/See list of flexible scope
details
Densimetria elettronica
Titrimetria
IRMS
NMR
Densimetria elettronica
Titrimetria
Il simbolo (1), se presente, indica: "Materiale/Prodotto/Matrice" non previsto dal metodo ma assimilabile/The symbol (1), if present, means: Material/Product/Matrix not
provided for by the method but acceptable
Per la definizione della “categoria" di prova indicata nel titolo, si veda il Regolamento Generale ACCREDIA RG-02/For the definition of the test “category” indicated in the title,
see ACCREDIA General Regulation RG-02.
MI = metodo di prova sviluppato dal laboratorio/laboratory developed test method
Il QRcode consente di accedere direttamente al sito www.accredia.it per verificare la validità dell'elenco prove e del certificato di accreditamento
rilasciato al laboratorio/The QRcode allows to directly access to the website www.accredia.it to verify the validity of the test list and of the
accreditation certificate issued to the laboratory.
L’eventuale simbolo “X” riportato nella colonna “O&I” indica che il laboratorio è accreditato anche per fornire opinioni e interpretazioni basate sui
risultati delle specifiche prove contrassegnate/Any "X" symbol in the "O&I" column indicates that the laboratory is also accredited to provide opinions
and interpretations based on the results of the specific marked tests.
L'eventuale simbolo (*) indica che è attiva una sospensione dell’accreditamento per la specifica attività riportata a fianco/Any symbol (*) indicates that
a suspension of accreditation is active for the specific activity shown next to it. | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- BIOCHEMIE LAB S.r.l.Campi Bisenzio · ~176 kmACCREDIAShares 3 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN ISO 17294-2:2023Drinking water
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~217 kmACCREDIAShares 3 accredited methods and materialsEN ISO 17294-2:2023OIV-MA-AS312-01 Met B R2021Drinking water
- ASTRA STUDIO CHIMICO ASSOCIATOTeramo · ~377 kmACCREDIAShares 3 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017EN ISO 17294-2:2023Drinking water
- VeronaLabVillafranca Fraz. Dossobuono · ~6 kmACCREDIAShares 2 accredited methods and materialsEN ISO 17294-2:2023Drinking water
- LabAnalysis Life ScienceSona · ~12 kmACCREDIAShares 2 accredited methods and materialsCOI/T.20/Doc n 35/rev 1 2017Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.