SAFEST s.r.l.
Via Prampolini 36, 43044, Lemignano di Collecchio, Italy
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Accredited standards
48Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 661Animal and vegetable fats and oils - Preparation of test sample
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 937Meat and meat products - Determination of nitrogen content - Reference method
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 1442Meat and meat products - Determination of moisture content - Reference method
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 1444Meat and meat products - Determination of free fat content
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 1841-1Meat and meat products - Determination of chloride content - Part 1: Volhard method
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13
ISO 2917Meat and meat products - Measurement of pH - Reference method
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 3496Meat and meat products - Determination of hydroxyproline content
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 3960Animal and vegetable fats and oils - Determination of peroxide value - Iodometric (visual) endpoint determination
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 3961Animal and vegetable fats and oils - Determination of iodine value
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 4831Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of coliforms - Most probable number technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 5983-1Animal feeding stuffs - Determination of nitrogen content and calculation of crude protein content - Part 1: Kjeldahl method
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 5984Animal feeding stuffs - Determination of crude ash
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
ISO 6492Animal feeding stuffs - Determination of fat content
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 6496Animal feeding stuffs - Determination of moisture and other volatile matter content
ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 6878Water quality - Determination of phosphorus - Ammonium molybdate spectrometric method
ISO 6878:2004; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
ISO 11885Water quality - Determination of selected elements by inductively coupled plasma optical emission spectrometry (ICP-OES)
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
ISO 14698-1:2003 App A; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 15705Water quality - Determination of the chemical oxygen demand index (ST-COD) - Small-scale sealed-tube method
ISO 6878:2004; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 14698-1:2003 App A; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 6878:2004; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 6878:2004; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05
ISO 23695Water quality - Determination of ammonium nitrogen in water - Small-scale sealed tube method
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
Other standards
APAT CNR IRSA 2060 Man 29 2003pH
ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003
EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
EN 16943Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13
UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025
Rapporti ISTISAN 1996/34 pag 77Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13
Scope as published by ACCREDIA
7 lines
ISO/IEC 17025
Active00506
Accredited scope, certificate 00506
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | ISO 11731:2017; ISO/TS 12869:2019; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 23695:2023; UNI EN ISO 11885:2009; UNI EN ISO 14189:2016; RLS/MP/073 2024 Rev.0; APAT CNR IRSA 4020 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; UNI EN ISO 7899-2:2003 | Drinking water | 25 to 250 microg/l |
| 2 | food | ISO 6878:2004; ISO 15705:2002; APAT CNR IRSA 2090 B Man 29 2003; AOAC 2012.01 2016; ISO 21527-2:2008; ISO 21527-1:2008 | Food products | - |
| 3 | food | UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014; UNI EN 16943:2017; Rapporti ISTISAN 1996/34 pag 77; Rapporti ISTISAN 1996/34 pag 41 Met A; Rapporti ISTISAN 1996/34 pag 7; ISO 1871:2009; Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; RLC/MP/052 2022 Rev. 5; AOAC TEMPO STA n 120901 2009; UNI EN ISO 10273:2017; UNI CEN ISO/TS 13136:2013; UNI EN ISO 19020:2017; AFNOR BIO 12/17-12/05; AFNOR BIO 12/28-04/10; AFNOR BIO 12/21-12/06; AFNOR BIO 12/13-02/05; AFNOR BIO 12/35-05/13 | Calcio/Calcium; Ferro/Iron; Fosforo/Phosphorus; Potassio/Potassium; Sale (espresso come cloruro di sodio, calcolato dal sodio)/Salt (expressed as sodium chloride, calculation from sodium); Sodio/Sodium; Ceneri/Ash; pH/pH; Sostanze grasse totali/Total fatty substances; Staphylococcus aureus/Staphylococcus aureus; Yersinia enterocolitica patogena/Pathogenic Yersinia enterocolitica; Escherichia coli produttori di Shigatossine (STEC)/Shiga toxin-producing Escherichia coli (STEC); Enterotossine stafilococciche A, B, C, D, E/Staphylococcal enterotoxins A, B, C, D, E; Coliformi totali/Total coliforms; Stafilococchi coagulasi positivi (Staphylococcus aureus e altre specie)/Coagulase-positive staphylococci (Staphylococcus aureus and other species); Enterobacteriaceae/Enterobacteriaceae; Escherichia coli/Escherichia coli; Microrganismi aerobi mesofili/Mesophilic aerobic microorganisms | 1 to 90 % m/m |
| 4 | food | UNI CEI EN ISO/IEC 17025:2018; ISO 4831:2006; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; ISO 7251:2005/A1:2023; UNI EN ISO 6888-3:2004; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 4833-1:2022; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15213-1:2023; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-2:2022; AFNOR BRD 07/06-07/04; ISO 6888-2:2021/Amd 1:2023; AFNOR SOL 37/05-10/22; AFNOR BRD 07/10-04/05; AFNOR BRD 07/04-09/98; AFNOR SOL 37/02-06/13; AFNOR BRD 07/13-05/07; AFNOR SOL 37/01-06/13; AFNOR BRD 07/11-12/05 | Food industry environment samples | - |
| 5 | food | UNI CEI EN ISO/IEC 17025:2018; FSIS USDA MLG 8.15 2024; FSIS USDA MLG 4.15 2024; UNI ISO 937:1991 + UNI EN 13805:2014 + UNI EN 16943:2017; RLS/MP/004 2024 Rev.9; FSIS USDA MLG 3rd Edition/1998 2.4 - 2.43; RLC/MP/006 2024 Rev. 7; UNI ISO 937:1991; UNI 10590:1997 + UNI ISO 1442:2010 + UNI ISO 1444:2010 + UNI ISO 937:1991 + Reg UE 1169/2011 25/10/2011 GU UE L 304/18 22/11/2011 All I e XIV; UNI 10590:1997; ISO 1841-1:1996; ISO 3496:1994; UNI ISO 1444:2010; RLC/MP/006 2024 Rev.7 + UNI ISO 937:1991; RLM/MP/032 2025 Rev.2; RLS/MP/029 2022 Rev. 9; ISO 2917:1999; UNI EN ISO 13720:2010; ISO 1841-1:1996 + UNI ISO 1442:2010; ISO 3496:1994 + UNI ISO 937:1991; UNI ISO 1442:2010 + UNI ISO 937:1991; UNI ISO 1442:2010; RLS/MP/096 Rev.1 2025 | Food industry environment samples | 0.2 to 2 g/100g |
| 6 | food | ISO 661:2003 + ISO 3961:2024; UNI EN ISO 3960:2017; ISO 6492:1999 + ISO/TS 17764-1:2002 + UNI CEN ISO/TS 17764-2:2007; ISO 5984:2022; ISO 6492:1999; ISO 6492:1999 + ISO 6496:1999; UNI EN ISO 5983-1:2005/AC:2009; ISO 6496:1999; RLR/MP/091 2024 Rev.0; UNI ISO 1442:2010 + UNI ISO 937:1991 + UNI ISO 1444:2010 + UNI 10590:1997 + DM 21/09/2005 GU n 231 04/10/2005 Capo I | Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Grassi estratti da alimenti (1)/Extracted fat from food (1); Oli di origine animale/Animal oils; Oli di origine vegetale/Vegetable oils; Mangimi/Animal feeding stuffs; Grassi/Fats; Mangimi/Animal feeding stuffs - escluso/except mangimi con elevato contenuto di zuccheri o sali minerali o latte/feedstuff with a considerable amount of sugars or mineral salts or milk; Prodotti alimentari vegani e vegetariani/ Vegan and vegetarian food products; Prosciutto cotto/Baked ham | - |
| 7 | biological | ISO 14698-1:2003 App A; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- ASTRA STUDIO CHIMICO ASSOCIATOTeramo · ~364 kmACCREDIAShares 6 accredited methods and materialsISO 13720:2010ISO 16649-2:2001ISO 18593:2018
- BonassisaLabFoggia · ~556 kmACCREDIAShares 6 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003ISO 15705:2002ISO 18593:2018
- LABORATORI VAILATISan Paolo · ~69 kmACCREDIAShares 5 accredited methods and materialsISO 13720:2010ISO 16649-2:2001ISO 18593:2018
- BIOCHEMIE LAB S.r.l.Campi Bisenzio · ~126 kmACCREDIAShares 5 accredited methods and materialsAPAT CNR IRSA 2060 Man 29 2003Rapporti ISTISAN 1996/34 pag 77Drinking water
- TENTAMUS AGRIPARADIGMARavenna · ~154 kmACCREDIAShares 5 accredited methods and materialsISO 18593:2018Rapporti ISTISAN 1996/34 pag 77Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.