LABORATORIO ANALISI CLINICHE DOTTORI PETRAGLIA
Via della Repubblica, 95 A/B, 84047, Capaccio Paestum, Italy
Visit website- Accredited standards
- 15
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 15 standard numbers and the 15 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO15
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 13366-1Milk - Enumeration of somatic cells - Part 1: Microscopic method (Reference method)
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; ISO 21528-2:2017; UNI ISO 16649-2:2010; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009; ISO 5764:2009 (IDF 108:2009); ISO 14675:2003 (IDF 186:2003); UNI ISO 9622:2014; ISO 4833-2:2013/Cor 1:2014/Amd1:2022
ISO 18593:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00705
Accredited scope, certificate 00705
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 9308-1:2017; UNI EN ISO 6222:2001; ISO 21528-2:2017; UNI ISO 16649-2:2010; ISO 16649-3:2015; UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 13366-1:2008 (IDF 148-1:2008) /COR 1:2009; ISO 5764:2009 (IDF 108:2009); ISO 14675:2003 (IDF 186:2003); UNI ISO 9622:2014; ISO 4833-2:2013/Cor 1:2014/Amd1:2022 | Drinking water | - |
| 2 | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
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- SANNIOLABTelese Terme · ~100 kmACCREDIAShares 4 accredited methods and materialsEN ISO 9308-1:2017ISO 18593:2018Drinking water
- BonassisaLabFoggia · ~124 kmACCREDIAShares 4 accredited methods and materialsEN ISO 9308-1:2017ISO 18593:2018Drinking water
- Laboratorio NIROVinchiaturo · ~126 kmACCREDIAShares 4 accredited methods and materialsEN ISO 9308-1:2017ISO 18593:2018Drinking water
- Biochem ControlCosenza · ~159 kmACCREDIAShares 4 accredited methods and materialsEN ISO 9308-1:2017ISO 18593:2018Drinking water
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.