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Food Safety Net Services, L.P.

186 S. West Avenue, Suite 104, 93706, Fresno, CA, United States

A2LA|1698.06ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
6
Standards
7
Locations
1

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Register record

A2LARefreshed
1698.06Active

Accredited standards

7

Our reading of the A2LA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

AOAC 989.10Name not checked yet
As written on the certificate · Line 1 (A2LA 1698.06)

AOAC 986.33; AOAC 989.10; AOAC 990.12; USDA MLG Chapter 3; AOAC 2015.13; AOAC PTM 041701; AOAC 997.02; AOAC 2014.05; AOAC 991.14; AOAC 998.08; AOAC 2000.15; AOAC-RI 051801; AOAC 2003.07; AOAC 2003.08; AOAC 2003.11; AOAC 2003.01

AOAC 2003.09Name not checked yet
As written on the certificate · Line 4 (A2LA 1698.06)

ISO 15213; GB/T 4789.40-2010; AOAC-RI 120701; AOAC-RI 091301; USDA MLG Chapter 5; AOAC-RI 031002; USDA MLG Chapter 5; AOAC-RI 102003; AOAC 2003.09; AOAC-RI 100201; USDA MLG Chapter 4; AOAC 2013.02; AOAC RI 081201; USDA MLG Chapter 4; AOAC 2003.12; AOAC-RI 070202; AOAC-RI 030502; AOAC-RI 121402; AOAC-RI 081401; AOAC-RI 040702; AOAC-RI 111002; AOAC 996.09

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 3 (A2LA 1698.06)

USDA MLG Chapter 5B; FDA-BAM Chapter 4A; USDA MLG Chapter 5, 5A; FDA-BAM Chapter 5; USDA MLG Chapter 4, 4C; FDA-BAM Chapter 10; USDA MLG Chapter 8, 8A; AOAC 2011.03; AOAC 2013.01, AOAC-RI 071101; AOAC 2004.02; AOAC 2013.11, AOAC-RI 091103; AOAC 2004.06, AOAC-RI 981202; AOAC 2013.10; AOAC-RI 060903; AOAC-RI 070702; AOAC-RI 071301; AOAC 2005.04; AOAC 2009.03, AOAC-RI 050602; AOAC-RI 121802; AOAC-RI 121804; AOAC 022203; ISO 7937; ISO 6579; ISO 21528-1; ISO 22964

ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
As written on the certificate · Line 3 (A2LA 1698.06)

USDA MLG Chapter 5B; FDA-BAM Chapter 4A; USDA MLG Chapter 5, 5A; FDA-BAM Chapter 5; USDA MLG Chapter 4, 4C; FDA-BAM Chapter 10; USDA MLG Chapter 8, 8A; AOAC 2011.03; AOAC 2013.01, AOAC-RI 071101; AOAC 2004.02; AOAC 2013.11, AOAC-RI 091103; AOAC 2004.06, AOAC-RI 981202; AOAC 2013.10; AOAC-RI 060903; AOAC-RI 070702; AOAC-RI 071301; AOAC 2005.04; AOAC 2009.03, AOAC-RI 050602; AOAC-RI 121802; AOAC-RI 121804; AOAC 022203; ISO 7937; ISO 6579; ISO 21528-1; ISO 22964

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 4 (A2LA 1698.06)

ISO 15213; GB/T 4789.40-2010; AOAC-RI 120701; AOAC-RI 091301; USDA MLG Chapter 5; AOAC-RI 031002; USDA MLG Chapter 5; AOAC-RI 102003; AOAC 2003.09; AOAC-RI 100201; USDA MLG Chapter 4; AOAC 2013.02; AOAC RI 081201; USDA MLG Chapter 4; AOAC 2003.12; AOAC-RI 070202; AOAC-RI 030502; AOAC-RI 121402; AOAC-RI 081401; AOAC-RI 040702; AOAC-RI 111002; AOAC 996.09

ISO 21528-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 1: Detection of Enterobacteriaceae
As written on the certificate · Line 3 (A2LA 1698.06)

USDA MLG Chapter 5B; FDA-BAM Chapter 4A; USDA MLG Chapter 5, 5A; FDA-BAM Chapter 5; USDA MLG Chapter 4, 4C; FDA-BAM Chapter 10; USDA MLG Chapter 8, 8A; AOAC 2011.03; AOAC 2013.01, AOAC-RI 071101; AOAC 2004.02; AOAC 2013.11, AOAC-RI 091103; AOAC 2004.06, AOAC-RI 981202; AOAC 2013.10; AOAC-RI 060903; AOAC-RI 070702; AOAC-RI 071301; AOAC 2005.04; AOAC 2009.03, AOAC-RI 050602; AOAC-RI 121802; AOAC-RI 121804; AOAC 022203; ISO 7937; ISO 6579; ISO 21528-1; ISO 22964

ISO 22964Microbiology of the food chain - Horizontal method for the detection of Cronobacter spp.
As written on the certificate · Line 3 (A2LA 1698.06)

USDA MLG Chapter 5B; FDA-BAM Chapter 4A; USDA MLG Chapter 5, 5A; FDA-BAM Chapter 5; USDA MLG Chapter 4, 4C; FDA-BAM Chapter 10; USDA MLG Chapter 8, 8A; AOAC 2011.03; AOAC 2013.01, AOAC-RI 071101; AOAC 2004.02; AOAC 2013.11, AOAC-RI 091103; AOAC 2004.06, AOAC-RI 981202; AOAC 2013.10; AOAC-RI 060903; AOAC-RI 070702; AOAC-RI 071301; AOAC 2005.04; AOAC 2009.03, AOAC-RI 050602; AOAC-RI 121802; AOAC-RI 121804; AOAC 022203; ISO 7937; ISO 6579; ISO 21528-1; ISO 22964

Scope as published by A2LA

6 lines
A2LA

ISO/IEC 17025

Active

1698.06

The scope document we hold says it is valid until 2027-07-31.

View scope

Accredited scope, certificate 1698.06

LineDisciplineMethodMatrixRange
1biologicalAOAC 986.33; AOAC 989.10; AOAC 990.12; USDA MLG Chapter 3; AOAC 2015.13; AOAC PTM 041701; AOAC 997.02; AOAC 2014.05; AOAC 991.14; AOAC 998.08; AOAC 2000.15; AOAC-RI 051801; AOAC 2003.07; AOAC 2003.08; AOAC 2003.11; AOAC 2003.01Pet food-
2biologicalAPHA (SMEDP/SMEWW); APHA (SMEWW) Chapter 9-9215; APHA (SMEWW) Chapter 9-9221; APHA (SMEWW) Chapter 9-9222; APHA (SMEWW) Chapter 9-9223 B; AOAC 991.15; APHA (SMEWW) Chapter 9-9221H; APHA (SMEWW); Compendium Chapter 7; Compendium Chapter 13; Compendium Chapter 19; Compendium Chapter 10; FDA-BAM Chapter 3; FDA-BAM Chapter 18; FDA-BAM Chapter 14; FDA-BAM Chapter 4; FDA-BAM Chapter 16; FDA-BAM Chapter 12--
3foodUSDA MLG Chapter 5B; FDA-BAM Chapter 4A; USDA MLG Chapter 5, 5A; FDA-BAM Chapter 5; USDA MLG Chapter 4, 4C; FDA-BAM Chapter 10; USDA MLG Chapter 8, 8A; AOAC 2011.03; AOAC 2013.01, AOAC-RI 071101; AOAC 2004.02; AOAC 2013.11, AOAC-RI 091103; AOAC 2004.06, AOAC-RI 981202; AOAC 2013.10; AOAC-RI 060903; AOAC-RI 070702; AOAC-RI 071301; AOAC 2005.04; AOAC 2009.03, AOAC-RI 050602; AOAC-RI 121802; AOAC-RI 121804; AOAC 022203; ISO 7937; ISO 6579; ISO 21528-1; ISO 22964--
4foodISO 15213; GB/T 4789.40-2010; AOAC-RI 120701; AOAC-RI 091301; USDA MLG Chapter 5; AOAC-RI 031002; USDA MLG Chapter 5; AOAC-RI 102003; AOAC 2003.09; AOAC-RI 100201; USDA MLG Chapter 4; AOAC 2013.02; AOAC RI 081201; USDA MLG Chapter 4; AOAC 2003.12; AOAC-RI 070202; AOAC-RI 030502; AOAC-RI 121402; AOAC-RI 081401; AOAC-RI 040702; AOAC-RI 111002; AOAC 996.09--
5-
(A2LA Cert. No. 1698.06) Revised 01/07/2026 Page 5 of 4
6biologicalISO/IEC 17025:2017; A2LA R204--

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

186 S. West Avenue, Suite 104, Fresno, CA, 93706, US

36.73944, -119.78483

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