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Italy

TecnoLab Alimentare

Via Domenico Martoni 7 int. 5, 47122, Forlì, Italy

ACCREDIA|00637ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
4
Standards
18
Locations
1

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Register record

ACCREDIARefreshed
00637Active

Accredited standards

18

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 7027-1Water quality - Determination of turbidity - Part 1: Quantitative methods
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 7887Water quality - Examination and determination of colour
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00637)

EA Microbiology of Drinking Water part 6B 2021; EA Microbiology of Drinking Water part 6A 2021; NF T90-412:2016; Rapporti ISTISAN 1997/8 Pt 2 pag 173 Met B; EN ISO 11731:2017; ISO 7899-2:2000; EN ISO 10523:2012; AFNOR BRD 07/21-04/12

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 1 (ACCREDIA 00637)

EA Microbiology of Drinking Water part 6B 2021; EA Microbiology of Drinking Water part 6A 2021; NF T90-412:2016; Rapporti ISTISAN 1997/8 Pt 2 pag 173 Met B; EN ISO 11731:2017; ISO 7899-2:2000; EN ISO 10523:2012; AFNOR BRD 07/21-04/12

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00637)

EA Microbiology of Drinking Water part 6B 2021; EA Microbiology of Drinking Water part 6A 2021; NF T90-412:2016; Rapporti ISTISAN 1997/8 Pt 2 pag 173 Met B; EN ISO 11731:2017; ISO 7899-2:2000; EN ISO 10523:2012; AFNOR BRD 07/21-04/12

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 4 (ACCREDIA 00637)

EN ISO 19458:2006; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 4 (ACCREDIA 00637)

EN ISO 19458:2006; ISO 18593:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00637)

ISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021

Scope as published by ACCREDIA

4 lines
ACCREDIA

ISO/IEC 17025

Active

00637

View scope

Accredited scope, certificate 00637

LineDisciplineMethodMatrixRange
1biologicalEA Microbiology of Drinking Water part 6B 2021; EA Microbiology of Drinking Water part 6A 2021; NF T90-412:2016; Rapporti ISTISAN 1997/8 Pt 2 pag 173 Met B; EN ISO 11731:2017; ISO 7899-2:2000; EN ISO 10523:2012; AFNOR BRD 07/21-04/12Drinking water4 to 10
2foodISO 7887:2011; EN ISO 7027-1:2016; ISO 21527-2:2008; ISO 21527-1:2008; NORDVAL BRD 022 2005; ISO 15213-2:2023; ISO 4833-1:2013; NMKL n 125 5th Ed 2024; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; EN ISO 16649-3:2015; NF V08-059:2002; ISO 7932:2004; ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-2:2021Drinking water-
3foodFDA BAM cap 23:2024; UNI CEI EN ISO/IEC 17025:2018--
4environmentalEN ISO 19458:2006; ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Domenico Martoni 7 int. 5, Forlì, 47122, IT

44.25507, 12.08797

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