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Italy

Ali Lab Srl

Via Papa Giovanni XXIII 14, 42020, San Polo d'Enza, Italy

ACCREDIA|01416ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
16
Locations
1

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Register record

ACCREDIARefreshed
01416Active

Accredited standards

16

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 01416)

ISO 6579-1:2017/Amd 1:2020; AFNOR BRD 07/11-12/05; AFNOR BRD 07/04-09/98; ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; UNI EN ISO 4833-2:2022; OIV-MA-AS4-01 cap 6 R2010

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 01416)

ISO 6579-1:2017/Amd 1:2020; AFNOR BRD 07/11-12/05; AFNOR BRD 07/04-09/98; ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; UNI EN ISO 4833-2:2022; OIV-MA-AS4-01 cap 6 R2010

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

As written on the certificate · Line 2 (ACCREDIA 01416)

ISO 6579-1:2017/Amd 1:2020; AFNOR BRD 07/11-12/05; AFNOR BRD 07/04-09/98; ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; UNI EN ISO 4833-2:2022; OIV-MA-AS4-01 cap 6 R2010

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 2 (ACCREDIA 01416)

ISO 6579-1:2017/Amd 1:2020; AFNOR BRD 07/11-12/05; AFNOR BRD 07/04-09/98; ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; UNI EN ISO 4833-2:2022; OIV-MA-AS4-01 cap 6 R2010

As written on the certificate · Line 3 (ACCREDIA 01416)

UNI EN ISO 19458:2006; ISO 18593:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 01416)

UNI EN ISO 19458:2006; ISO 18593:2018

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 01416)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022

As written on the certificate · Line 2 (ACCREDIA 01416)

ISO 6579-1:2017/Amd 1:2020; AFNOR BRD 07/11-12/05; AFNOR BRD 07/04-09/98; ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; UNI EN ISO 4833-2:2022; OIV-MA-AS4-01 cap 6 R2010

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01416

View scope

Accredited scope, certificate 01416

LineDisciplineMethodMatrixRange
1biologicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 14189:2016; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; ISO 21527-2:2008; AFNOR BRD 07/26-03/19; UNI EN ISO 15213-1:2023; AFNOR BRD 07/05-09/01; ISO 15214:1998; ISO 4832:2006; UNI ISO 16649-2:2010; UNI EN ISO 4833-1:2022Drinking water-
2foodISO 6579-1:2017/Amd 1:2020; AFNOR BRD 07/11-12/05; AFNOR BRD 07/04-09/98; ISO/TS 11059:2009 (IDF/RM 225:2009); ISO 18593:2018 escl cap 7 e 8 + UNI ISO 16649-2:2010; UNI EN ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; UNI EN ISO 4833-2:2022; OIV-MA-AS4-01 cap 6 R2010Food industry environment samples-
3biologicalUNI EN ISO 19458:2006; ISO 18593:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Papa Giovanni XXIII 14, San Polo d'Enza, 42020, IT

44.62586, 10.42229

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