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Poland

LABPOINT Sp. z o.o.

ul. Pojezierska 97K, 91-341, Łódź, Poland

PCA|AB 1866ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
12
Locations
1

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Register record

PCARefreshed
AB 1866Active

Accredited standards

12

Our reading of the PCA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (PCA AB 1866)

PN-ISO 16649-2:2004; PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 11290-1:2017-07; PN-A-82055-7:1997; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 4833-1:2013-12 +A1:2022-06

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (PCA AB 1866)

PN-ISO 16649-2:2004; PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 11290-1:2017-07; PN-A-82055-7:1997; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 4833-1:2013-12 +A1:2022-06

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (PCA AB 1866)

PN-ISO 16649-2:2004; PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 11290-1:2017-07; PN-A-82055-7:1997; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 4833-1:2013-12 +A1:2022-06

ISO 6888-3Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 3: Detection and MPN technique for low numbers
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

ISO 7251Microbiology of food and animal feeding stuffs - Horizontal method for the detection and enumeration of presumptive Escherichia coli - Most probable number technique
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (PCA AB 1866)

PN-ISO 16649-2:2004; PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 11290-1:2017-07; PN-A-82055-7:1997; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 4833-1:2013-12 +A1:2022-06

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (PCA AB 1866)

PN-ISO 16649-2:2004; PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 11290-1:2017-07; PN-A-82055-7:1997; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 4833-1:2013-12 +A1:2022-06

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 3 (PCA AB 1866)

PN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005

Scope as published by PCA

3 lines
PCA

ISO/IEC 17025

Active

AB 1866

The scope document we hold says it is valid until 2027-06-15.

View on PCA

Accredited scope, certificate AB 1866

LineDisciplineMethodMatrixRange
1biological-nawozów, środków wspomagających uprawę roślin / fertilizers, plant growth substances-
2biologicalPN-ISO 16649-2:2004; PN-EN ISO 6888-1:2022-03 +A1:2024-02; PN-EN ISO 11290-1:2017-07; PN-A-82055-7:1997; PN-EN ISO 6579-1:2017-04 +A1:2020-09; PN-EN ISO 4833-1:2013-12 +A1:2022-06Nawozy: - nawozy oznaczone znakiem ‘’Nawóz WE”; - nawozy mineralne (nieorganiczne, w tym wapna nawozowe – środki wapnujące); - nawozy naturalne; - nawozy organiczne (w tym komposty); - nawozy organiczno-mineralne; Środki wspomagające uprawę roślin: - środki poprawiające właściwości gleby (polepszacze gleby); - stymulatory wzrostu (biostymulatory); - podłoża do upraw; - nawozowe produkty mikrobiologiczne-
3biologicalPN-EN ISO 21567:2005; PN-EN ISO 21872-1:2017-10 +A1:2023-09; PN-ISO 21527-1:2009; PN-ISO 21527-2:2009; PN-ISO 15213:2005; PN-ISO 7251:2006; PN-EN ISO 6888-3:2004; PN-EN ISO 6888-3:2004/AC:2005Środki wspomagające uprawę roślin: - środki poprawiające właściwości gleby (polepszacze gleby), - stymulatory wzrostu (biostymulatory), - podłoża do upraw, - nawozowe produkty mikrobiologiczne-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

ul. Pojezierska 97K, Łódź, 91-341, PL

51.77282, 19.47849

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