LABORATORIO ANALISI - ASSOCIAZIONE ALLEVATORI DEL FRIULI VENEZIA GIULIA
Via XXIX Ottobre 9/B, 33033, Codroipo, Italy
Visit website- Accredited standards
- 24
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 24 standard numbers and the 22 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO22
ISO 3433Cheese - Determination of fat content - Van Gulik method
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
ISO 5764Milk - Determination of freezing point - Thermistor cryoscope method (Reference method)
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 9622Milk and liquid milk products - Guidelines for the application of mid-infrared spectrometry
Show all 22
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
ISO 13366-2Milk - Enumeration of somatic cells - Part 2: Guidance on the operation of fluoro-opto-electronic counters
ISO 14675Milk and milk products - Guidelines for a standardized description of competitive enzyme immunoassays - Determination of aflatoxin M1 content
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18787Foodstuffs - Determination of water activity
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards2
EPA 150.1
EPA 180.1
UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR BRD 07/04-09/98; PdP02:2022 rev.05 + ISO 3433:2008 (IDF 222:2008); PdP02:2022 rev.05; ISO 3433:2008 (IDF 222:2008); PdP06:2025 rev.11; ISO 14675:2003 (IDF 186:2003); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 9622:2013 (IDF 141:2013); ISO 11816-1:2024; UNI EN ISO 13366-2:2007; ISO 5764:2009 (IDF 108:2009)
UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; ISO 7899-2:2000; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; ISO 6222:1999; EPA 150.1 1982; EPA 180.1 1993; ISO 21527-2:2008; ISO 21527-1:2008; PdP03:2022 rev.09; ISO 18787:2017; AFNOR UNI 03/06-12/07; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15214:1998; ISO 16649-2:2001; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; UNI EN ISO 6888-2:2023; ISO 21528-2:2017
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00561
Accredited scope, certificate 00561
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; UNI EN ISO 9308-1:2017; Rapporti ISTISAN 2007/31 pag 55 Met ISS BDA022; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; ISO 7899-2:2000; Rapporti ISTISAN 2007/31 pag 97 Met ISS BEB027; Rapporti ISTISAN 2007/31 pag 36 Met ISS BHE019; ISO 6222:1999; EPA 150.1 1982; EPA 180.1 1993; ISO 21527-2:2008; ISO 21527-1:2008; PdP03:2022 rev.09; ISO 18787:2017; AFNOR UNI 03/06-12/07; ISO 6579-1:2017/Amd 1:2020; UNI EN ISO 7932:2020; ISO 15214:1998; ISO 16649-2:2001; ISO 4833-2:2013/Cor 1:2014/Amd1:2022; UNI EN ISO 6888-2:2023; ISO 21528-2:2017 | Drinking water | See scope document |
| 2 | UNI EN ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; ISO 4832:2006; AFNOR UNI 03/04-04/05; AFNOR BRD 07/04-09/98; PdP02:2022 rev.05 + ISO 3433:2008 (IDF 222:2008); PdP02:2022 rev.05; ISO 3433:2008 (IDF 222:2008); PdP06:2025 rev.11; ISO 14675:2003 (IDF 186:2003); AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 9622:2013 (IDF 141:2013); ISO 11816-1:2024; UNI EN ISO 13366-2:2007; ISO 5764:2009 (IDF 108:2009) | Food industry environment samples | 25 to 73 % m/m |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- LabAnalysis Life ScienceSona · ~177 kmACCREDIAShares 3 accredited methods and materialsEN ISO 11290-1:2017Drinking waterFood industry environment samples
- Laboratori chimici StanteBologna · ~208 kmACCREDIAShares 3 accredited methods and materialsEN ISO 9308-1:2017Drinking waterFood industry environment samples
- MOLECULAR BIOTECHNOLOGY S.r.l. (MBT S.r.l.)Novara · ~344 kmACCREDIAShares 3 accredited methods and materialsEN ISO 11290-1:2017Drinking waterFood industry environment samples
- BIOCHEM s.a.s. di D'Angelo M. G. & C.Lanciano · ~430 kmACCREDIAShares 3 accredited methods and materialsEN ISO 9308-1:2017Drinking waterFood industry environment samples
- BioconsultRoma · ~448 kmACCREDIAShares 3 accredited methods and materialsEN ISO 9308-1:2017Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.