Stichting Wageningen Research
Droevendaalsesteeg 4, 6708 PB, WAGENINGEN, Netherlands
- Accredited standards
- 29
- RvA certificates
- 2
- Sites in our directory
- 2
What this lab is accredited for
Our reading of the RvA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 29 standard numbers and the 21 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO21
ISO 937Meat and meat products - Determination of nitrogen content - Reference method
ISO 1211Milk - Determination of fat content - Gravimetric method (Reference method)
ISO 1736Dried milk and dried milk products - Determination of fat content - Gravimetric method (Reference method)
ISO 3727-2Butter - Determination of moisture, non-fat solids and fat contents - Part 2: Determination of non-fat solids content (Reference method)
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 7937Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of Clostridium perfringens - Colony-count technique
ISO 8968-1Milk and milk products - Determination of nitrogen content - Part 1: Kjeldahl principle and crude protein calculation
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO 10272-2Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 2: Colony-count technique
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11816-1Milk and milk products - Determination of alkaline phosphatase activity - Part 1: Fluorimetric method for milk and milk-based drinks
Show all 21
ISO 12966-2Animal and vegetable fats and oils - Gas chromatography of fatty acid methyl esters - Part 2: Preparation of methyl esters of fatty acids
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 16649-3Microbiology of the food chain - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 3: Detection and most probable number technique using 5-bromo-4-chloro-3-indolyl-ß-D-glucuronide
ISO 17189Butter, edible oil emulsions and spreadable fats - Determination of fat content (Reference method)
ISO 17678Milk and milk products - Determination of milk fat purity by gas chromatographic analysis of triglycerides
ISO 19020Microbiology of the food chain - Horizontal method for the immunoenzymatic detection of staphylococcal enterotoxins in foodstuffs
ISO 20776-1Susceptibility testing of infectious agents and evaluation of performance of antimicrobial susceptibility test devices - Part 1: Broth micro-dilution reference method for testing the in vitro activity of antimicrobial agents against rapidly growing aerobic bacteria involved in infectious diseases
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
NEN6
NEN 2675
NEN 7430
NEN 7431
NEN 7433
NEN 7434
NEN 7435
Other standards2
EN 12966-4
EN 15476
EN ISO/IEC 17025:2017; NEN-ISO 937; NEN-EN 15476; NEN 7434; NEN 7430; NEN 7431; NEN 7433; 2e ontwerp NEN 7435:1998; NEN-EN-ISO 3727-2/IDF 80-2; NEN-EN-ISO 17189/IDF 194; NEN-EN-ISO 11816-1
EN ISO/IEC 17025:2017; IDF 1/ISO 1211 (milk); IDF 9/ISO 1736 (milk powder); NEN-EN-ISO 8968-1
EN ISO/IEC 17025:2017; NEN-EN-ISO 16649-3; NEN-EN-ISO 4833-1; NEN-EN-ISO 21528-2; NEN-EN-ISO 11290-1; Microval 2017LR75; AOAC-OMA 2017.010; NEN-ISO 16649-2; NEN-EN-ISO 7937; NEN-EN-ISO 11290-2; NEN-EN-ISO 10272; Microval 2017LR74; AOAC-OMA 2017.09
NEN-ISO 21528-2; NEN-EN-ISO 4833-1; NEN-EN-ISO 19020; ISO 20776-1; ISO 21872-1; ISO 10272-2; Pharamacopeia: 20612E: §4-5-1, §5-2-2-1 and §5-2-2-2; Pharamacopeia: 20613E: §4-5-1, §4-5-2; 20612E: §4-5-1, §5-2-2-1 and §5-2-2-2
EN ISO/IEC 17025:2017; NEN-EN-ISO 12966-2; EN 12966-4
EN ISO/IEC 17025:2017; ISO 17678
NEN 2675+C1
Read from the RvA scope documents we downloaded on 2026-02-11 and 2026-02-12. Register refreshed 2026-11-08.
Scope as published by RvA
13 lines
ISO/IEC 17025
ActiveL014
The scope document we hold says it is valid until 2029-11-01.
ISO/IEC 17025
ActiveL655
The scope document we hold says it is valid until 2028-04-01.
Location
Other Locations
1 other site in this organization
Labs with overlapping accredited scope in Netherlands
- NutrilabGIESSEN · ~49 kmRvAShares 2 accredited materialsFeedFood products
- TLR InternationalROTTERDAM · ~82 kmRvAShares 2 accredited materialsFeedFood products
- DUCARESUTRECHT · ~44 kmRvAShares 1 accredited materialFood products
- Eurofins WFC-AnalyticsARKEL · ~48 kmRvAShares 1 accredited materialFood products
- Normec RobalabDEURNE · ~63 kmRvAShares 1 accredited materialFood products
Accreditation data refreshed from the RvA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the RvA entry linked above.