Ferdinand Zandbergen
De Nort 21, 3931 NE, WOUDENBERG, Netherlands
- Accredited standards
- 10
- RvA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the RvA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 10 standard numbers and the 10 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO 936Meat and meat products - Determination of total ash
ISO 937Meat and meat products - Determination of nitrogen content - Reference method
ISO 1442Meat and meat products - Determination of moisture content - Reference method
ISO 1443Meat and meat products - Determination of total fat content
ISO 1841-2Meat and meat products - Determination of chloride content - Part 2: Potentiometric method
ISO 2917Meat and meat products - Measurement of pH - Reference method
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EN ISO/IEC 17025:2017; ISO 11290-1; ISO 6579-1; ISO 11290-2; NEN-ISO 1443; ISO 1442; ISO 936; ISO 937; ISO 1841-2; ISO 2917
ISO 21528-2
Read from the RvA scope document we downloaded on 2026-02-12. Register refreshed 2026-11-08.
Scope as published by RvA
2 lines
ISO/IEC 17025
ActiveL692
The scope document we hold says it is valid until 2027-03-01.
Accredited scope, certificate L692
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 21528-2 | Food products | - |
| 2 | EN ISO/IEC 17025:2017; ISO 11290-1; ISO 6579-1; ISO 11290-2; NEN-ISO 1443; ISO 1442; ISO 936; ISO 937; ISO 1841-2; ISO 2917 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Netherlands
- Eurofins WFC-AnalyticsARKEL · ~38 kmRvAShares 2 accredited methods and materialsISO 6579-1Food products
- AGROLAB Dr. VerweyBARENDRECHT · ~64 kmRvAShares 2 accredited methods and materialsISO 6579-1Food products
- DUCARESUTRECHT · ~24 kmRvAShares 1 accredited materialFood products
- NutrilabGIESSEN · ~41 kmRvAShares 1 accredited materialFood products
- SGS NederlandOOSTERHOUT NB · ~61 kmRvAShares 1 accredited materialFood products
Accreditation data refreshed from the RvA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the RvA entry linked above.