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Italy

&LAB

Via dei Sarti 5, 06132, Perugia, Italy

ACCREDIA|00553ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
21
Locations
1

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Register record

ACCREDIARefreshed
00553Active

Accredited standards

21

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 3 (ACCREDIA 00553)

ISO 19458:2006; ISO 14698-1:2003; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00553)

ISO 19458:2006; ISO 14698-1:2003; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00553)

ISO 19458:2006; ISO 14698-1:2003; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00553)

ISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98

ISO 23696-1Water quality - Determination of nitrate in water using small-scale sealed tubes - Part 1: Dimethylphenol colour reaction
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

Other standards

APAT CNR IRSA 2060 Man 29 2003pH
As written on the certificate · Line 1 (ACCREDIA 00553)

ISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00553

View scope

Accredited scope, certificate 00553

LineDisciplineMethodMatrixRange
1chemicalISO 11731:2017; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; UNI ISO 23696-1:2023; ISO 6222:1999; UNI EN ISO 16266:2008; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI 10678:1998; MP-011 R4 E1 2024; ISO 14189:2013; MP-016 R4 E1 2024; MP-002 R10 E1 20Drinking water1 to 1750 microS/m; mg/L; microg/l
2foodISO 21527-1:2008; ISO 6579-1:2017; NF V08-061:2009; ISO 16649-2:2001; ISO 11290-1:2017; ISO 21528-2:2017; ISO 4833-1:2013/Amd 1:2022; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 11290-2:2017; AFNOR BRD 07/11-12/05; ISO 6888-1:2021/Amd 1:2023; AFNOR BRD 07/05-09/01; AFNOR BRD 07/04-09/98Food industry environment samples-
3biologicalISO 19458:2006; ISO 14698-1:2003; ISO 18593:2018; UNI CEI EN ISO/IEC 17025:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via dei Sarti 5, Perugia, 06132, IT

43.06208, 12.30963

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