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Hong Kong SAR China

Eurofins Food Testing Hong Kong

Flat A, Unknown, Hong Kong SAR China

DAKKS|D-PL-19977-01-00DAKKS|D-PL-19977-01-01DAKKS|D-PL-19977-01-02ISO/IEC 17025Register refreshed 2026-09-25
Certificates
3
Scope items
11
Standards
16
Locations
2
One of 2 locations. View the organization

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DAKKSRefreshed
D-PL-19977-01-00Active
D-PL-19977-01-01Active
D-PL-19977-01-02Active

Accredited standards

16

Our reading of the DAKKS scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-02)

ISO 9308 -1; ISO 11731; EN ISO 16266; AS/NZS 3896; APHA

ISO 10523Water quality - Determination of pH
As written on the certificate · Line 3 (DAKKS D-PL-19977-01-02)

APHA; BS EN ISO 10523

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

As written on the certificate · Line 5 (DAKKS D-PL-19977-01-01)

ISO 11290 -2; ISO 16649 -2; ISO 21528 -2; ISO 21872 -1; BS EN ISO 21567; AOAC Method Number 991.14; AOAC Method Number 2000.14; US -FDA BAM Chapter 4A; APHA

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-02)

ISO 9308 -1; ISO 11731; EN ISO 16266; AS/NZS 3896; APHA

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 4 (DAKKS D-PL-19977-01-01)

AOAC Method Number 2000.14; AOAC Method Number 2003.07; AOAC Method Number 2003.08; AOAC Method Number 2003.11; AOAC Method Number 2014.01; APHA Chapter 34; GB 4789.2; AOAC Method Number 986.33; AOAC Method Number 990.10; AOAC Method Number 990.12; ISO 15214

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-02)

ISO 9308 -1; ISO 11731; EN ISO 16266; AS/NZS 3896; APHA

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

As written on the certificate · Line 5 (DAKKS D-PL-19977-01-01)

ISO 11290 -2; ISO 16649 -2; ISO 21528 -2; ISO 21872 -1; BS EN ISO 21567; AOAC Method Number 991.14; AOAC Method Number 2000.14; US -FDA BAM Chapter 4A; APHA

ISO 16654Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Escherichia coli O157
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 6 (DAKKS D-PL-19977-01-01)

US -FDA BAM Chapter 5 2016-08; US -FDA BAM Chapter 3 2001-01; US -FDA BAM Chapter 4 2017-07; US -FDA BAM Chapter 16 2001-01; US -FDA BAM Chapter 10 2017-03; US -FDA BAM Chapter 12 2016-03; APHA Chapter 3 2015-05; APHA Chapter 34 2015-05; ISO 21527 -1 2008-07

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 7 (DAKKS D-PL-19977-01-01)

ISO 21527 -2; US FDA BAM Chapter 18

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

As written on the certificate · Line 5 (DAKKS D-PL-19977-01-01)

ISO 11290 -2; ISO 16649 -2; ISO 21528 -2; ISO 21872 -1; BS EN ISO 21567; AOAC Method Number 991.14; AOAC Method Number 2000.14; US -FDA BAM Chapter 4A; APHA

ISO 21567Microbiology of food and animal feeding stuffs - Horizontal method for the detection of Shigella spp.
As written on the certificate · Line 3 (DAKKS D-PL-19977-01-01)

BS EN ISO 21567 2004-11; US FDA BAM Chapter 4A 2016-08; US FDA BAM Chapter 3 2001-01; US FDA BAM Chapter 4 2017-07; US FDA BAM Chapter 5 2016-08; US FDA BAM Chapter 10 2017-03; US FDA BAM Chapter 12 2016-03; US FDA BAM Chapter 14 2012-02; US FDA BAM Chapter 16 2001-01; AOAC Method Number 991.14 2002-03; AOAC Method Number 998.08 Final Action 2002

As written on the certificate · Line 5 (DAKKS D-PL-19977-01-01)

ISO 11290 -2; ISO 16649 -2; ISO 21528 -2; ISO 21872 -1; BS EN ISO 21567; AOAC Method Number 991.14; AOAC Method Number 2000.14; US -FDA BAM Chapter 4A; APHA

ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
As written on the certificate · Line 2 (DAKKS D-PL-19977-01-01)

BS EN ISO 7932; ISO 11290 -1; ISO 11290 -2; ISO 16649 -2; ISO 16654; ISO 21528 -2; ISO 21872 -1; ISO 6888 -1

As written on the certificate · Line 5 (DAKKS D-PL-19977-01-01)

ISO 11290 -2; ISO 16649 -2; ISO 21528 -2; ISO 21872 -1; BS EN ISO 21567; AOAC Method Number 991.14; AOAC Method Number 2000.14; US -FDA BAM Chapter 4A; APHA

Scope as published by DAKKS

11 lines
DAKKS

ISO/IEC 17025

Active

D-PL-19977-01-00

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-19977-01-01

View scope
DAKKS

ISO/IEC 17025

Active

D-PL-19977-01-02

View scope

Other Locations

1 other site in this organization

Hong Kong, DE
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