TECNOCIBUS
Via Gustavo Benucci 141, 06128, Ponte San Giovanni, Italy
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- 00707Active
Accredited standards
25Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 6332Water quality - Determination of iron - Spectrometric method using 1,10-phenanthroline
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6332:1988; APAT CNR IRSA 2060 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6332:1988; APAT CNR IRSA 2060 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033
ISO 10272-1Microbiology of the food chain - Horizontal method for detection and enumeration of Campylobacter spp. - Part 1: Detection method
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 18593:2018
ISO 18787Foodstuffs - Determination of water activity
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
ISO 21872-1Microbiology of the food chain - Horizontal method for the determination of Vibrio spp. - Part 1: Detection of potentially enteropathogenic Vibrio parahaemolyticus, Vibrio cholerae and Vibrio vulnificus
EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4
Other standards
APAT CNR IRSA 4030 A1 Man 29 2003Name not checked yet
UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6332:1988; APAT CNR IRSA 2060 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033
COI/T.20/Doc n 34/rev 1 2017Name not checked yet
ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met N proc A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met M proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met J + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met I; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; AOAC Hista Sure Elisa n 021402 2014; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II
Scope as published by ACCREDIA
5 lines
ISO/IEC 17025
Active00707
Accredited scope, certificate 00707
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 4140 B Man 29 2003; APAT CNR IRSA 4050 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; ISO 6332:1988; APAT CNR IRSA 2060 Man 29 2003; ISO 9308-1:2014/Amd 1:2016; Rapporti ISTISAN 2007/31 pag 41 Met ISS BEA020; Rapporti ISTISAN 2007/31 pag 60 Met ISS BEC031; Rapporti ISTISAN 2007/31 pag 90 Met ISS BJA021; Rapporti ISTISAN 2007/31 pag 45 Met ISS BHD033 | Waste water | - |
| 2 | biological | ISO/TS 12869:2019; ISO 7899-2:2000; Rapporti ISTISAN 2007/05 pag 188; ISO 6222:1999; ISO 16266:2006; DM 10/02/2015 GU n 50 02/03/2015 All IV Par 2.4; ISO 21527-2:2008; ISO 21527-1:2008; Rapporti ISTISAN 1996/34 pag 7; ISO 15214:1998; Rapporti ISTISAN 1996/34 pag 77; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NMKL n 57 2nd Ed 1994; NMKL n 160 2nd Ed 1998; Rapporti ISTISAN 1996/34 pag 189; MFHPB 03 2014; AOAC 990.28 1994; EVS EN ISO 10272-1:2017/A1:2023; EVS EN ISO 15213-2:2023; ISO 6579-1:2017 | Drinking water | - |
| 3 | food | EVS EN ISO 6888-1:2021/A1:2023; ISO 18787:2017; ISO 1871:2009; ISO 16649-2:2001; EVS EN ISO 7932:2005/A1:2020; EVS EN ISO 15213-1:2023; ISO 4832:2006; ISO 21528-2:2017; ISO 11290-2:2017; ISO 11290-1:2017; AFNOR UNI 03/06-12/07; ISO 21872-1:2017/Amd1:2023; Rapporti ISTISAN 1996/34 pag 176; Rapporti ISTISAN 1996/34 pag 179; NMKL n 57 2nd Ed 1994; ISO 1871:2009; DM 10/03/1997 GU n 103 06/05/1997 All IX; DM 23/07/1994 SO 4 GU n 186 10/08/1994 All pag 15; DM 27/05/1985 suppl 3 GU n 145 21/06/1985 All; DM 21/04/1986 SO GU n 229 02/10/1986 Met 4 | Food industry environment samples | - |
| 4 | food | ISO/TS 11059:2009 (IDF/RM 225:2009); Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met N proc A + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met M proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met J + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met I; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 35/rev 1 2017; AOAC Hista Sure Elisa n 021402 2014; Reg CE 2074/2005 05/12/2005 GU CE L338 22/12/2005 All II sez II cap III-IV + Reg UE 627/2019 15/03/2019 GU UE L131 17/05/2019 All VI Capo II | Mangimi:materie prime di origine organica/Animal feeding stuffs: organic feed materials; Mangimi/Animal feeding stuffs; Oli d'oliva/Olive oils; Oli di origine vegetale/Vegetable oils; Pesce/Fish, Prodotti ittici/Seafood; Prodotti ittici/Seafood | - |
| 5 | food | ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- TENTAMUS AGRIPARADIGMARavenna · ~150 kmACCREDIAShares 7 accredited methods and materialsAPAT CNR IRSA 4030 A1 Man 29 2003COI/T.20/Doc n 34/rev 1 2017ISO 18593:2018
- ISVEA S.r.l. Istituto per lo Sviluppo Viticolo, Enologico ed Agro Industriale Dr C. IozziPoggibonsi · ~113 kmACCREDIAShares 6 accredited methods and materialsCOI/T.20/Doc n 34/rev 1 2017ISO 18593:2018Drinking water
- CENTRO ANALISI C.A.I.M. S.r.l. Società UnipersonaleFollonica · ~135 kmACCREDIAShares 6 accredited methods and materialsISO 18593:2018ISO 18787:2017Drinking water
- EPTA NORDConselve · ~243 kmACCREDIAShares 6 accredited methods and materialsAPAT CNR IRSA 4030 A1 Man 29 2003ISO 18787:2017Drinking water
- Laboratorio NIROVinchiaturo · ~251 kmACCREDIAShares 6 accredited methods and materialsISO 18593:2018ISO 18787:2017Drinking water
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