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Italy

CENTRO ANALISI C.A.I.M. S.r.l. Società Unipersonale

Via del Turismo, 196, 58022, Follonica, Italy

ACCREDIA|00390ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
18
Standards
43
Locations
1

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Accredited standards

43

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 8420Animal and vegetable fats and oils - Determination of content of polar compounds
As written on the certificate · Line 14 (ACCREDIA 00390)

DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; UNI EN ISO 9936:2016; UNI EN ISO 8420:2002; NGD C87 - 05; COI/T.20/Doc n 35/rev 1 2017; NGD C56 - 79; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS321-05A R2009

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 9936Animal and vegetable fats and oils - Determination of tocopherol and tocotrienol contents by high-performance liquid chromatography
As written on the certificate · Line 14 (ACCREDIA 00390)

DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; UNI EN ISO 9936:2016; UNI EN ISO 8420:2002; NGD C87 - 05; COI/T.20/Doc n 35/rev 1 2017; NGD C56 - 79; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS321-05A R2009

ISO 10304-1Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 1: Determination of bromide, chloride, fluoride, nitrate, nitrite, phosphate and sulfate
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

ISO 10304-4Water quality - Determination of dissolved anions by liquid chromatography of ions - Part 4: Determination of chlorate, chloride and chlorite in water with low contamination
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 14501Milk and milk powder - Determination of aflatoxin M1 content - Clean-up by immunoaffinity chromatography and determination by high-performance liquid chromatography
As written on the certificate · Line 14 (ACCREDIA 00390)

DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; UNI EN ISO 9936:2016; UNI EN ISO 8420:2002; NGD C87 - 05; COI/T.20/Doc n 35/rev 1 2017; NGD C56 - 79; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS321-05A R2009

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 15213-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 2: Enumeration of Clostridium perfringens by colony-count technique
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 17294-2Water quality - Application of inductively coupled plasma mass spectrometry (ICP-MS) - Part 2: Determination of selected elements including uranium isotopes
As written on the certificate · Line 11 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 996.06 2001; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN 13805:20

As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 18 (ACCREDIA 00390)

UNI EN ISO 18593:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 12 (ACCREDIA 00390)

ISO 18787:2017; ISO 1871:2009; UNI EN ISO 7932:2020; ISO 15213-1:2023; UNI EN ISO 15213-2:2024; UNI ISO 16649-2:2010; CCFRA G43 met 2.5.1:2003; ISO 4832:2006; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023; OIV-MA-AS315-06 R2009; OIV-MA-AS313-20 R2023; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS311-03 R2016

ISO 29841Vegetable fats and oils - Determination of the degradation products of chlorophylls a and a' (pheophytins a, a' and pyropheophytins)
As written on the certificate · Line 15 (ACCREDIA 00390)

OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS4-01 cap 5 R2010; NGD C89 - 10; COI/T.20/Doc n 29/rev 2 2022; OIV-MA-AS313-15 R2011; NGD C31 - 76; ISO 29841:2009/Amd 1:2016; COI/T.20/Doc n 23/rev 1 2017; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 11/rev 4 2021; Reg CEE 2568/1991 11/07/1991 GU CEE L248 05/09/1991 All VIII

EN

EN 1484Water analysis - Guidelines for the determination of total organic carbon (TOC) and dissolved organic carbon (DOC)
As written on the certificate · Line 3 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; M.I. 085 Rev.2 2024; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97; Rapporti ISTISAN 2007/31 pag 126; EPA 3510C 1996; EPA 8270E 2018; UNI EN 1484:1999; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003

As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

EN 12457-2Characterisation of waste - Leaching - Compliance test for leaching of granular waste materials and sludges - Part 2: One stage batch test at a liquid to solid ratio of 10 l/kg for materials with particle size below 4 mm (without or with size reduction)
As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 11 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 996.06 2001; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN 13805:20

EN 15662Foods of plant origin - Multimethod for the determination of pesticide residues using GC- and LC-based analysis following acetonitrile extraction/partitioning and clean-up by dispersive SPE - Modular QuEChERS-method
As written on the certificate · Line 5 (ACCREDIA 00390)

UNI EN 15662:2018; UNI CEI EN ISO/IEC 17025:2018

As written on the certificate · Line 7 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 9 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

As written on the certificate · Line 10 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 15662:2018

EN 16192Name not checked yet
As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

EPA

EPA 3051Name not checked yet
As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

EPA 3510Separatory Funnel Liquid-Liquid Extraction
As written on the certificate · Line 3 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; M.I. 085 Rev.2 2024; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97; Rapporti ISTISAN 2007/31 pag 126; EPA 3510C 1996; EPA 8270E 2018; UNI EN 1484:1999; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003

EPA 6020Inductively Coupled Plasma - Mass Spectrometry
As written on the certificate · Line 16 (ACCREDIA 00390)

UNI EN 12457-2:2004; UNI EN 16192:2012; UNI EN ISO 17294-2:2023; UNI EN 1484:1999; UNI EN ISO 10304-1:2009; APAT CNR IRSA 2060 Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 A Man 29 2003; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met XIV.2 + XIV.3 DM 25/03/2002 GU n 84 10/04/2002; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met VII.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met III.1 - escluso/except p.to 4.3; DM 13/09/1999 SO n 185 GU n 248 21/10/1999 Met II.1; M.I. 145 rev.2 2022; OIV-MA-AS315-16 R2018; EPA 3051A 2007; EPA 6020B 2014; OIV-MA-AS315-22 R2010

EPA 8270Semivolatile Organic Compounds by Gas Chromatography/Mass Spectrometry (GC/MS)
As written on the certificate · Line 3 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; M.I. 085 Rev.2 2024; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97; Rapporti ISTISAN 2007/31 pag 126; EPA 3510C 1996; EPA 8270E 2018; UNI EN 1484:1999; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003

APAT

APAT CNR IRSA 2040 B Man 29 2003Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; M.I. 085 Rev.2 2024; APAT CNR IRSA 2040 B Man 29 2003; Rapporti ISTISAN 2007/31 pag 97; Rapporti ISTISAN 2007/31 pag 126; EPA 3510C 1996; EPA 8270E 2018; UNI EN 1484:1999; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003

APAT CNR IRSA 2090 C Man 29 2003Name not checked yet
As written on the certificate · Line 2 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 5120 A Man 29 2003; APAT CNR IRSA 2090 C Man 29 2003; APAT CNR IRSA 5120 B1 Man 29 2003; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; UNI EN ISO 10304-1:2009; ISO 14189:2013; UNI EN ISO 16266:2008; Rapporti ISTISAN 2007/05 pag 188 Met ISS A018A; UNI EN ISO 10304-4:2022

APAT CNR IRSA 7040 C Man 29 2003Name not checked yet
As written on the certificate · Line 1 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; M.I. 169 Rev 1 2024; M.I. 054 Rev.2 2025; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 2090 A Man 29 2003; APAT CNR IRSA 4110 A2 Man 29 2003; APAT CNR IRSA 4030 A2 Man 29 2003; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 2010 B Man 29 2003; ISPRA Man 117 2014; APAT CNR IRSA 2090 B Man 29 2003

Other standards

COI/T.20/Doc n 35/rev 1 2017Name not checked yet
As written on the certificate · Line 14 (ACCREDIA 00390)

DM 21/04/1986 SO GU n 229 02/10/1986 Met 4; DM 21/04/1986 SO GU n 229 02/10/1986 Met 2; UNI EN ISO 9936:2016; UNI EN ISO 8420:2002; NGD C87 - 05; COI/T.20/Doc n 35/rev 1 2017; NGD C56 - 79; COI/T.20/Doc n 33/rev 1 2017; UNI EN ISO 14501:2021; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-02 R2009; OIV-MA-AS313-01 cap 5.2 R2015; OIV-MA-AS321-05A R2009

OIV-MA-AS313-02 R2015Name not checked yet
As written on the certificate · Line 17 (ACCREDIA 00390)

OIV-MA-AS315-11 R2009; M.I. 142 Rev. 3 2022; OIV-MA-AS313-02 R2015; OIV-MA-AS313-12A R2009; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS315-23 R2012; OIV-MA-AS323-07 R2023; OIV-MA-AS321-02 R2009; M.I. 057 Rev.4 2024; OIV-MA-AS315-26 R2014; OIV-MA-AS2-07B R2022; M.I. 171 Rev.1 2024; OIV-MA-AS2-04 R2009; OIV-MA-AS315-09 R2009; OIV-MA-AS312-03A R2014; OIV-MA-AS315-10 R2011; M.I. 020 Rev.2 2019; OIV-MA-AS312-01 Met B R2021

OIV-MA-AS323-04B R2009Name not checked yet
As written on the certificate · Line 15 (ACCREDIA 00390)

OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-02 R2009; OIV-MA-AS2-03B R2012; OIV-MA-AS311-02 R2009; OIV-MA-AS4-01 cap 5 R2010; NGD C89 - 10; COI/T.20/Doc n 29/rev 2 2022; OIV-MA-AS313-15 R2011; NGD C31 - 76; ISO 29841:2009/Amd 1:2016; COI/T.20/Doc n 23/rev 1 2017; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019; COI/T.20/Doc n 28/rev 4 2024; COI/T.20/Doc n 20/rev 4 2017; COI/T.20/Doc n 26/rev 5 2020; COI/T.20/Doc n 11/rev 4 2021; Reg CEE 2568/1991 11/07/1991 GU CEE L248 05/09/1991 All VIII

Rapporti ISTISAN 1996/34 pag 7 Met BName not checked yet
As written on the certificate · Line 11 (ACCREDIA 00390)

UNI CEI EN ISO/IEC 17025:2018; Rapporti ISTISAN 1996/34 pag 7 Met B; AOAC 996.06 2001; UNI EN 13805:2014 + UNI EN ISO 17294-2:2023; UNI EN 13805:20

Scope as published by ACCREDIA

18 lines
ACCREDIA

ISO/IEC 17025

Active

00390

View scope

Location

Via del Turismo, 196, Follonica, 58022, IT

42.93608, 10.79005

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