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Italy

VASSANELLI

Via Pietro Vassanelli, 9, 37012, Bussolengo, Italy

ACCREDIA|00350ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
9
Standards
12
Locations
1

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Register record

ACCREDIARefreshed
00350Active

Accredited standards

12

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

EN

EN 1988-1Name not checked yet
As written on the certificate · Line 4 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014 + UNI EN 15763:2010; UNI EN 1988-1:1998; POP_078 Rev 2 2025; OIV-MA-AS323-07 R2023; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.3 + Reg UE 635/2016 22/04/2016 GU UE L108/1 23/04/2016 All + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-33 R2013; OIV-MA-BS-06 R2009; OIV-MA-BS-10 R2009 + OIV-MA-BS-06 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; DM 21/09/1970 SO GU n 105 28/04/1971 Met 8A; DM 21/09/1970 SO GU n 105 28/04/1971 Met 9; DM 21/09/1970 SO GU n 105 28/04/1971 Met 10; DM 21/09/1970 SO GU n 105 28/04/1971 Met 6A (Met 4 + 5B); DM 21/09/1970 SO GU n 105 28/04/1971 Met 5B; DM 21/09/1970 SO GU n 105 28/04/1971 Met 7 parte 1 (Met 5 + 6); DM 21/09/1970 SO GU n 105 28/04/1971 Met 3; DM 21/09/1970 SO GU n 105 28/04/1971 Met 4

EN 12014-2Name not checked yet
As written on the certificate · Line 7 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 12014-2:2018; OIV-MA-AS315-22 R2010; OIV-MA-AS314-02 R2009; OIV-MA-AS315-11 R2009; POP_050 rev.7 2025; POP_240 Rev.1 2025; OIV-MA-AS315-31 R2021; OIV-MA-AS313-21 R2009; OIV-MA-AS313-17 R2009; OIV-MA-AS2-04 R2009 + OIV-MA-AS2-05 R2009; OIV-MA-AS315-23 R2012; POP_003 rev.12 2024; OIV-MA-AS323-10 R2019; OIV-MA-AS322-13 R2013; OIV-MA-AS2-07B R2022; OIV-MA-AS315-04 R2009

EN 13805Foodstuffs - Determination of trace elements - Pressure digestion
As written on the certificate · Line 4 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014 + UNI EN 15763:2010; UNI EN 1988-1:1998; POP_078 Rev 2 2025; OIV-MA-AS323-07 R2023; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.3 + Reg UE 635/2016 22/04/2016 GU UE L108/1 23/04/2016 All + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-33 R2013; OIV-MA-BS-06 R2009; OIV-MA-BS-10 R2009 + OIV-MA-BS-06 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; DM 21/09/1970 SO GU n 105 28/04/1971 Met 8A; DM 21/09/1970 SO GU n 105 28/04/1971 Met 9; DM 21/09/1970 SO GU n 105 28/04/1971 Met 10; DM 21/09/1970 SO GU n 105 28/04/1971 Met 6A (Met 4 + 5B); DM 21/09/1970 SO GU n 105 28/04/1971 Met 5B; DM 21/09/1970 SO GU n 105 28/04/1971 Met 7 parte 1 (Met 5 + 6); DM 21/09/1970 SO GU n 105 28/04/1971 Met 3; DM 21/09/1970 SO GU n 105 28/04/1971 Met 4

EN 15763Foodstuffs - Determination of trace elements - Determination of arsenic, cadmium, mercury and lead in foodstuffs by inductively coupled plasma mass spectrometry (ICP-MS) after pressure digestion
As written on the certificate · Line 4 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; UNI EN 13805:2014 + UNI EN 15763:2010; UNI EN 1988-1:1998; POP_078 Rev 2 2025; OIV-MA-AS323-07 R2023; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.2 + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All III.3 + Reg UE 635/2016 22/04/2016 GU UE L108/1 23/04/2016 All + Reg UE 383/2023 16/02/2023 GU UE L53 21/02/2023 All; OIV-MA-BS-33 R2013; OIV-MA-BS-06 R2009; OIV-MA-BS-10 R2009 + OIV-MA-BS-06 R2009; Reg CE 2870/2000 19/12/2000 GU CE L333 29/12/2000 All I App II Met B; DM 21/09/1970 SO GU n 105 28/04/1971 Met 8A; DM 21/09/1970 SO GU n 105 28/04/1971 Met 9; DM 21/09/1970 SO GU n 105 28/04/1971 Met 10; DM 21/09/1970 SO GU n 105 28/04/1971 Met 6A (Met 4 + 5B); DM 21/09/1970 SO GU n 105 28/04/1971 Met 5B; DM 21/09/1970 SO GU n 105 28/04/1971 Met 7 parte 1 (Met 5 + 6); DM 21/09/1970 SO GU n 105 28/04/1971 Met 3; DM 21/09/1970 SO GU n 105 28/04/1971 Met 4

EN 16802Name not checked yet
As written on the certificate · Line 3 (ACCREDIA 00350)

POP_189 Rev 2 2024; POP_044 rev.3 2025; POP_053 Rev.1 2025; UNI EN 16802:2016

ISO

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 2 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 14189:2016; ISO 7899-2:2000; ISO 6222:1999; APAT CNR IRSA 5060 Man 29 2003

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 2 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 14189:2016; ISO 7899-2:2000; ISO 6222:1999; APAT CNR IRSA 5060 Man 29 2003

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 2 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 14189:2016; ISO 7899-2:2000; ISO 6222:1999; APAT CNR IRSA 5060 Man 29 2003

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 2 (ACCREDIA 00350)

UNI CEI EN ISO/IEC 17025:2018; ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 14189:2016; ISO 7899-2:2000; ISO 6222:1999; APAT CNR IRSA 5060 Man 29 2003

ISO 20481Coffee and coffee products - Determination of the caffeine content using high performance liquid chromatography (HPLC) - Reference method
As written on the certificate · Line 5 (ACCREDIA 00350)

ISO 20481:2008; POP_149 rev.8 2022; OIV-MA-AS315-15 R2009; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-27 R2019; OIV-MA-AS313-04 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-10 R2018; OIV-MA-AS312-01 Met B R2021; OIV-MA-F1-05 R2011; OIV-MA-F1-09 R2012; OIV-MA-F1-08 R2011; OIV-MA-F1-01 R2011; OIV-MA-F1-07 R2011; OIV-MA-F1-02 R2011; OIV-MA-F1-13 R2015; OIV-MA-F1-12 R2015; OIV-MA-F1-06 R2011; OIV-MA-F1-03 R2011

Other standards

OIV-MA-AS313-02 R2015Name not checked yet
As written on the certificate · Line 5 (ACCREDIA 00350)

ISO 20481:2008; POP_149 rev.8 2022; OIV-MA-AS315-15 R2009; OIV-MA-AS313-03 R2009 + OIV-MA-AS313-01 cap 5.3 R2015 + OIV-MA-AS313-02 R2015; OIV-MA-AS313-02 R2015; OIV-MA-AS313-27 R2019; OIV-MA-AS313-04 R2009; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-03 R2016; OIV-MA-AS312-01 Met B R2021 + OIV-MA-AS311-10 R2018; OIV-MA-AS312-01 Met B R2021; OIV-MA-F1-05 R2011; OIV-MA-F1-09 R2012; OIV-MA-F1-08 R2011; OIV-MA-F1-01 R2011; OIV-MA-F1-07 R2011; OIV-MA-F1-02 R2011; OIV-MA-F1-13 R2015; OIV-MA-F1-12 R2015; OIV-MA-F1-06 R2011; OIV-MA-F1-03 R2011

OIV-MA-AS323-04B R2009Name not checked yet
As written on the certificate · Line 6 (ACCREDIA 00350)

OIV-MA-AS313-28 R2019; OIV-MA-AS313-20 R2023; OIV-MA-AS4-01 cap 6 R2010; OIV-MA-AS315-18 R2009; OIV-MA-AS2-11 R2009; OIV-MA-AS2-01 Met B R2021; OIV-MA-AS323-04A1 R2021; OIV-MA-AS323-04B R2009; POP_156 Rev. 4 2023; OIV-MA-AS323-04A2 R2021; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-10 R2018; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-01A R2009; OIV-MA-AS2-03B R2012 + OIV-MA-AS311-03 R2016; OIV-MA-AS2-03B R2012; OIV-MA-AS311-03 R2016; OIV-MA-AS313-15 R2011; COI/T.20/Doc n 34/rev 1 2017; COI/T.20/Doc n 19/rev 5 2019

Scope as published by ACCREDIA

9 lines
ACCREDIA

ISO/IEC 17025

Active

00350

View scope

Location

Via Pietro Vassanelli, 9, Bussolengo, 37012, IT

45.43966, 10.86697

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