I.S.M.A.C. Istituto Medico analisi Chimico-Cliniche
Via S. Antonio 1/1A angolo Via Mazzini 45/47, 47030, Gatteo, Italy
- Accredited standards
- 13
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 13 standard numbers and the 12 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO12
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10273Microbiology of the food chain - Horizontal method for the detection of pathogenic Yersinia enterocolitica
ISO 11731Water quality - Enumeration of Legionella
ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
Other standards1
AFNOR UNI 03/04-04/05
ISO 14189:2013; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15214:1998; AFNOR 3M 01/02-09/89 C; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NORDVAL Compact Dry EC n 36 2008; NORDVAL Compact dry TC n 33 2008
AFNOR 3M 01/06-09/97; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 6888-2:2023; UNI EN ISO 10273:2017; MdP M01 rev3 2020; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; ISO 18593:2018 escl cap 7 e 8 + AFNOR 3M 01/02-09/89 C; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry EC n 036 2008; ISO 18593:2018 escl cap 7 e 8 + APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact dry TC n 33 2008; AFNOR BIO 12/25-05/09
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00499
Accredited scope, certificate 00499
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | ISO 14189:2013; ISO 11731:2017; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; UNI EN ISO 16266:2008; UNI 10678:1998; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15214:1998; AFNOR 3M 01/02-09/89 C; APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; NORDVAL Compact Dry EC n 36 2008; NORDVAL Compact dry TC n 33 2008 | Drinking water | - |
| 2 | AFNOR 3M 01/06-09/97; AFNOR UNI 03/05-09/06; AFNOR UNI 03/04-04/05; UNI EN ISO 6888-2:2023; UNI EN ISO 10273:2017; MdP M01 rev3 2020; ISO 18593:2018 escl cap 7 e 8 + ISO 15214:1998; ISO 18593:2018 escl cap 7 e 8 + AFNOR 3M 01/02-09/89 C; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry EC n 036 2008; ISO 18593:2018 escl cap 7 e 8 + APHA Compendium of methods for the microbiological examination of foods ed 5 th 2015 Cap 10; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-1:2008; ISO 18593:2018 escl cap 7 e 8 + ISO 21527-2:2008; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact dry TC n 33 2008; AFNOR BIO 12/25-05/09 | Food industry environment samples | 10 to 1000000 |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Unionchimica s.a.s. di Paola Croce & C.Modena · ~125 kmACCREDIAShares 3 accredited methods and materialsISO 14189:2013Drinking waterFood industry environment samples
- Bio ConsultFollonica · ~186 kmACCREDIAShares 3 accredited methods and materialsAFNOR UNI 03/04-04/05Drinking waterFood industry environment samples
- MICROLIFEInverigo · ~308 kmACCREDIAShares 3 accredited methods and materialsAFNOR UNI 03/04-04/05Drinking waterFood industry environment samples
- ECOCONTROLCaraffa di Catanzaro · ~674 kmACCREDIAShares 3 accredited methods and materialsISO 14189:2013Drinking waterFood industry environment samples
- CENTRO ANALISI - Dott. Vecchio Giovanbattista & C.Aci Sant'Antonio · ~759 kmACCREDIAShares 3 accredited methods and materialsISO 14189:2013Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.