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Italy

Unionchimica s.a.s. di Paola Croce & C.

Via del Girasole, 47, 41126, Modena, Italy

ACCREDIA|01297ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
23
Locations
1

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Register record

ACCREDIARefreshed
01297Active

Accredited standards

23

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
As written on the certificate · Line 2 (ACCREDIA 01297)

UNI EN ISO 6888-2:2023; AFNOR BKR 23/02-11/02; ISO 13720:2010; TTP_01 rev.1 2024; EU PHARMA 01/2025:20612; EU PHARMA 01/2025:20612 + 01/2021:20613; Rapporti ISTISAN 2013/37 pag 42

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 13720Meat and meat products - Enumeration of presumptive Pseudomonas spp.
As written on the certificate · Line 2 (ACCREDIA 01297)

UNI EN ISO 6888-2:2023; AFNOR BKR 23/02-11/02; ISO 13720:2010; TTP_01 rev.1 2024; EU PHARMA 01/2025:20612; EU PHARMA 01/2025:20612 + 01/2021:20613; Rapporti ISTISAN 2013/37 pag 42

ISO 14189Water quality - Enumeration of Clostridium perfringens - Method using membrane filtration
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 14698-1Cleanrooms and associated controlled environments - Biocontamination control - Part 1: General principles and methods
As written on the certificate · Line 3 (ACCREDIA 01297)

UNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 15213-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Clostridium spp. - Part 1: Enumeration of sulfite-reducing Clostridium spp. by colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 15214Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of mesophilic lactic acid bacteria - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 01297)

UNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 01297)

UNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 18787Foodstuffs - Determination of water activity
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 19458Water quality - Sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 01297)

UNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018

ISO 21527-1Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 1: Colony count technique in products with water activity greater than 0,95
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 1 (ACCREDIA 01297)

ISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

01297

View scope

Accredited scope, certificate 01297

LineDisciplineMethodMatrixRange
1biologicalISO 11731:2017; ISO 14189:2013; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; ISO 7899-2:2000; UNI EN ISO 16266:2008; ISO 21527-2:2008; ISO 21527-1:2008; ISO 15213-1:2023; ISO 18787:2017; UNI EN ISO 7932:2020; ISO 15214:1998; NF V08-060:2009; ISO 4832:2006; ISO 21528-2:2017; NMKL n 68 5th Ed 2011; ISO 16649-2:2001; UNI EN ISO 11290-1:2017; UNI EN ISO 11290-2:2017Drinking water-
2foodUNI EN ISO 6888-2:2023; AFNOR BKR 23/02-11/02; ISO 13720:2010; TTP_01 rev.1 2024; EU PHARMA 01/2025:20612; EU PHARMA 01/2025:20612 + 01/2021:20613; Rapporti ISTISAN 2013/37 pag 42Food industry environment samples-
3biologicalUNI EN ISO 19458:2006; UNI CEN ISO/TS 17728:2015; ISO 14698-1:2003 App A; ISO 17604:2015; ISO 18593:2018; ISO 14698-1:2003 App C; UNI CEI EN ISO/IEC 17025:2018Drinking water-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via del Girasole, 47, Modena, 41126, IT

44.59587, 10.97163

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