LABORATORIO GAMMA DEI DOTT. PITTANO MASSIMO, PITTANO FABRIZIA
Via Caramaschi 4, 42025, Cavriago, Italy
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Register record
- ACCREDIARefreshed
- 00776Active
Accredited standards
11Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.
ISO
ISO 1871Food and feed products - General guidelines for the determination of nitrogen by the Kjeldahl method
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A
ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A
ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A
ISO 21527-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of yeasts and moulds - Part 2: Colony count technique in products with water activity less than or equal to 0,95
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A
Scope as published by ACCREDIA
2 lines
ISO/IEC 17025
Active00776
Accredited scope, certificate 00776
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | biological | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2040 B Man 29 2003; P-PRO-29 Ed.1 Rev 0 2023; P-PRO-30 Ed.1 Rev 0 2023; P-PRO-27 Ed.1 Rev 0 2023; P-PRO-31 Ed.1 Rev 0 2023; ISO 21527-2:2008; UNI EN ISO 4833-2:2022 | Drinking water | - |
| 2 | food | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-2:2023; ISO 4832:2006; UNI ISO 16649-2:2010; ISO 1871:2009; UNI EN ISO 21528-2:2017/EC 1:2018; UNI EN ISO 6579-1:2020; AFNOR BRD 07/04-09/98; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met I + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met H; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met M + Reg UE 771/2024 29/02/2024 GU UE 15/03/2024 All III Met L; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc A; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All III Met H proc B + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All III Met G proc B; Reg CE 152/2009 27/01/2009 GU CE L54 26/02/2009 All II + All III Met A + Reg UE 771/2024 29/02/2024 GU UE L 15/03/2024 All II + All III Met A | Food industry environment samples | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- LABSERVICEAnguillara Sabazia · ~323 kmACCREDIAShares 4 accredited methods and materialsEN ISO 6222:2001EN ISO 6888-2:2023Drinking water
- S.E.A.R.CH.Noceto · ~31 kmACCREDIAShares 3 accredited methods and materialsEN ISO 6222:2001Drinking waterFood industry environment samples
- Unionchimica s.a.s. di Paola Croce & C.Modena · ~36 kmACCREDIAShares 3 accredited methods and materialsEN ISO 6888-2:2023Drinking waterFood industry environment samples
- CRB - CENTRO RICERCHE BIOLOGICHE DI LANDUCCI GIUSEPPINAGuamo Capannori · ~98 kmACCREDIAShares 3 accredited methods and materialsEN ISO 6222:2001Drinking waterFood industry environment samples
- WATER & LIFEEntratico · ~124 kmACCREDIAShares 3 accredited methods and materialsEN ISO 6222:2001Drinking waterFood industry environment samples
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.