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Italy

CDV LOREN 2 s.a.s. di Bazzano Andreana e C.

Via Thaon de Revel 3, 13100, Vercelli, Italy

ACCREDIA|00537ISO/IEC 17025Register refreshed 2026-09-25

Certificates

1

Scope items

2

Standards

13

Locations

1

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ACCREDIARefreshed 2026-09-25: 00537Active

Accredited standards

13

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 6888-2Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 2: Method using rabbit plasma fibrinogen agar medium

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18. Probably the same standard; not checked against the EN document.

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

As written on the certificate · Line 2 (ACCREDIA 00537)

ISO 18593:2018

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique

As written on the certificate · Line 1 (ACCREDIA 00537)

ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022

Scope as published by ACCREDIA

2 lines

ACCREDIA

ISO/IEC 17025

Active

00537

Accredited scope, certificate 00537

Line	Discipline	Method	Matrix	Range
1	food	ISO 9308-1:2014/Amd 1:2016; UNI EN ISO 7899-2:2003; UNI EN ISO 6222:2001; ISO 11731:2017; ISO 7932:2004/Amd 1:2020; ISO 16649-2:2001; NORDVAL Compact Dry YM n 43 2015; ISO 21528-2:2017; ISO 4832:2006; AFNOR BRD 07/04-09/98; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-2:2023; ISO 18593:2018 escl cap 7 e 8 + ISO 16649-2:2001; ISO 18593:2018 escl cap 7 e 8 + NORDVAL Compact Dry YM n 43 2015; UNI EN ISO 4833-2:2022	Drinking water	-
2	biological	ISO 18593:2018	Food products	-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Thaon de Revel 3, Vercelli, 13100, IT

45.30765, 8.44269

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