ALIMENTAZIONE AMBIENTE
Via dei Marsi 44/48, 00185, Roma, Italy
Visit website- Accredited standards
- 17
- ACCREDIA certificate
- 1
- Site in our directory
- 1
What this lab is accredited for
Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it.
Only this lab. Searches the 17 standard numbers and the 15 official names we hold. When no standard matches, it searches the method text of every scope line.
ISO15
ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
ISO 4833-1Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 1: Colony count at 30 °C by the pour plate technique
ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
ISO 10523Water quality - Determination of pH
ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
ISO 11731Water quality - Enumeration of Legionella
ISO 16266Water quality - Detection and enumeration of Pseudomonas aeruginosa - Method by membrane filtration
ISO 16649-2Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of beta-glucuronidase-positive Escherichia coli - Part 2: Colony-count technique at 44 degrees C using 5-bromo-4-chloro-3-indolyl beta-D-glucuronide
ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
Other standards2
APAT CNR IRSA 7010 C Man 29 2003
EN 13098
UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; AFNOR BIO 12/21-12/06; ISO 21528-2:2017; ISO 16649-2:2001; NMKL n 98 4th Ed 2005; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023
UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/16-12/07; ISO 11731:2017; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7060 B Man 29 2003; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017
UNI EN 13098:2019; ISO 18593:2018
Read from the scope as published by ACCREDIA. Register refreshed 2026-11-06.
Scope as published by ACCREDIA
3 lines
ISO/IEC 17025
Active00500
Accredited scope, certificate 00500
| Line | Method | Matrix | Range |
|---|---|---|---|
| 1 | UNI CEI EN ISO/IEC 17025:2018; AFNOR BRD 07/16-12/07; ISO 11731:2017; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 Appendice A Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 7060 B Man 29 2003; UNI EN ISO 7899-2:2003; APAT CNR IRSA 2030 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 16266:2008; UNI EN ISO 10523:2012; UNI EN ISO 9308-1:2017 | Drinking water | 2 to 10 |
| 2 | UNI CEI EN ISO/IEC 17025:2018; ISO 4832:2006; AFNOR BIO 12/21-12/06; ISO 21528-2:2017; ISO 16649-2:2001; NMKL n 98 4th Ed 2005; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; UNI EN ISO 4833-1:2022; UNI EN ISO 6579-1:2020; UNI EN ISO 6888-1:2023 | - | - |
| 3 | UNI EN 13098:2019; ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published, and only where we found that range printed in the document for the line. Otherwise the cell reads “See scope document”. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- Food SafetyCorato · ~335 kmACCREDIAShares 4 accredited methods and materialsEN 13098:2019ISO 4832:2006Drinking water
- TECNOLOGIE D'IMPRESA Srl con socio unicoCabiate · ~499 kmACCREDIAShares 4 accredited methods and materialsAPAT CNR IRSA 7010 C Man 29 2003ISO 4832:2006Drinking water
- EUROLAB Sas di Patrizia BianchiTorgiano · ~126 kmACCREDIAShares 3 accredited methods and materialsEN 13098:2019Drinking waterFood products
- SIALAB S.r.l.Napoli · ~186 kmACCREDIAShares 3 accredited methods and materialsISO 4832:2006Drinking waterFood products
- CENTRO ASSISTENZA ECOLOGICAAncona · ~203 kmACCREDIAShares 3 accredited methods and materialsISO 4832:2006Drinking waterFood products
Accreditation data refreshed from the ACCREDIA register on .
This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.