Italy
Food Safety
Via S. Elia 258 z.i., 70033, Corato, Italy
ACCREDIA|00745ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
8
Locations
1
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Register record
- ACCREDIARefreshed
- 00745Active
Certificates and scope
1ACCREDIA
ISO/IEC 17025
Active00745
Accredited scope, certificate 00745
| Line | Discipline | Method | Matrix | Range |
|---|---|---|---|---|
| 1 | chemical | UNI CEI EN ISO/IEC 17025:2018; APAT CNR IRSA 4030 A1 Man 29 2003; APAT CNR IRSA 7010 C Man 29 2003; APAT CNR IRSA 7040 C Man 29 2003; APAT CNR IRSA 7050 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; Rapporti ISTISAN 2007/05 pag 115 Met ISS A011C; UNI EN ISO 10304-1:2009 | Acque destinate al consumo umano (1)/Drinking waters (1); Acque di mare/Marine waters; Acque di piscina (1)/Swimming pool waters (1); Acque di scarico (1)/Waste water (1); Acque irrigue (1)/Irrigation water (1); Acque sotterranee (1)/Ground waters (1); Acque naturali/Natural waters; Acque superficiali/Surface waters; Acque meteoriche (1)/Rain water (1); Acque minerali naturali (1)/Natural mineral waters (1) | 0.003 to 12856 uS/cm |
| 2 | food | ISO 11731:2017; APAT CNR IRSA 2040 B Man 29 2003; L-MI 067 rev 3 2025; L MI 068 rev 6 2025; ISO 21527-2:2008 | Drinking water | 0.01 to 1 mg/kg |
| 3 | food | - | Food products | - |
| 4 | food | UNI CEI EN ISO/IEC 17025:2018; AFNOR BIO 12/32-10/11; AFNOR 3M 01/01-09/89; ISO 7932:2004/Amd 1:2020; ISO 4832:2006; ISO 16649-2:2001; AFNOR 3M 01/13-07/14; ISO 11290-2:2017; ISO 11290-1:2017; ISO 4833-1:2013/Amd 1:2022; UNI EN ISO 6888-2:2023; ISO 21528-2:2017; ISO 6579-1:2017/Amd 1:2020; AOAC 2001.01 2005; NMKL n 195 Ed 2013 | Alimenti/Food; Campioni provenienti dalla fase di produzione primaria/Samples from the primary production stage; Feci animali/Animal faeces; Mangimi/Animal feeding stuffs; Mangimi per animali domestici/Pet food products; Supporti da campionamento carcasse animali/Samples from sampling of carcasses; Birra/Beer; Mosti (1)/Grape musts (1); Vini/Wines; Cereali/Cereals | - |
| 5 | food | NMKL n 195 Ed 2013; UNI EN ISO 2171:2023; UNI EN ISO 712-1:2024; L-MI 022 rev 6 2025; L-MI 102 rev. 2 2025; UNI EN ISO 16634-2:2016; DM 12/01/1999 SO n 5 GU n 64 18/03/1999 All 1 | Cereali/Cereals; Derivati dei cereali/Cereal products; Mangimi/Animal feeding stuffs; Prodotti da forno/Bakery products; Farine/Flours; Pasta di grano duro/Durum wheat pasta; Legumi/Pulses; Prodotti da cereali macinati/Milled cereal products; Farina di grano duro/Durum wheat flour; Farina di grano tenero/Wheat flour; Grano duro/Durum wheat; Grano e derivati/Wheat and derivatives; Grano/Wheat; Piatti pronti/Ready meals | 0 to 40 ppm |
| 6 | food | UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 3960:2017; EU PHARMA 01/2025:20612; EU PHARMA 01/2025:20612; L MI-101 REV. 2 2025; AOAC DSM Delvotest SP-NT Visual n 011102 2011; ISO 9622:2013 (IDF 141:2013); DM 26/03/1992 SO n 67 GU n 90 16/04/1992 All 2 Met I; ISO 13366-2:2006 (IDF 148-2:2006); L MI-069 REV.01 2024; ISO/TS 11059:2009 (IDF/RM 225:2009) | DNA di grano tenero/Soft wheat DNA; Grassi di origine animale/Animal fats; Grassi di origine vegetale/Vegetable fats; Grassi estratti da alimenti (1)/Extracted fat from food (1); Oli di origine vegetale/Vegetable oils; Integratori alimentari per uso umano (1)/Food supplements for human consumption (1); Prodotti non obbligatoriamente sterili/Microbiological examination of non-sterileproducts; Latte in polvere/Milk powder; Latte vaccino/Cow milk; Latte/Milk; Latte/Milk - solo/only Latte vaccino /Cow milk; Latte ovino/Ovine milk; Latte/Milk - solo/only Latte vaccino/Cow milk; Latte/Milk - solo/only Latte vaccino/Cow milk; Latte ovino/Ovine milk; Latte/Milk; Cereali/Cereals; Derivati dei cereali/Cereal products; Derivati del latte/Milk products; Latte/Milk; Derivati del latte/Milk products; Oli di origine vegetale/Vegetable oils | 0.1 to 20 meq O2 /kg |
| 7 | food | UNI CEI EN ISO/IEC 17025:2018; UNI CEN/TS 17062:2019; AOAC 970.66 + AOAC 945.75 1996 + AOAC 969.41 1988; UNI EN 16618:2015; OIV-MA-AS323-07 R2023 | Pasta alimentare/Alimentary Pasta; Prodotti a base di patata/Potato products; Prodotti da forno/Bakery products; Vini/Wines | to 0.01 mg/kg |
| 8 | environmental | UNI CEI EN ISO/IEC 17025:2018; UNI EN 13098:2019; ISO 18593:2018 | Food products | - |
Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.
Location
Labs with overlapping accredited scope in Italy
- EUROQUALITYGioia del Colle · ~58 kmACCREDIAShares 3 accredited methods and materialsEN 13098:2019Drinking waterFood products
- BiocentroMercato San Severino · ~146 kmACCREDIAShares 3 accredited methods and materialsEN 13098:2019Drinking waterFood products
- Laboratorio NIROVinchiaturo · ~157 kmACCREDIAShares 3 accredited methods and materialsISO 9622:2013Drinking waterFood products
- D'ANIELLO GENNARO & C. S.N.C. DI D'ANIELLO CIROSant'Egidio del Monte Albino · ~160 kmACCREDIAShares 3 accredited methods and materialsISO 4832:2006Drinking waterFood products
- Geproter Soc. Coop.SANT'AGATA DE' GOTI · ~160 kmACCREDIAShares 3 accredited methods and materialsAPAT CNR IRSA 2040 B Man 29 2003Drinking waterFood products
Accreditation data refreshed from the ACCREDIA register on .
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