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Italy

LABOCONSULT

Via Troilo il Grande 55, 00131, Roma, Italy

ACCREDIA|00632ISO/IEC 17025Register refreshed 2026-09-25
Certificates
1
Scope items
3
Standards
15
Locations
1

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ACCREDIARefreshed
00632Active

Accredited standards

15

Our reading of the ACCREDIA scope: each standard once, with its official name where we have checked it. Click a standard to see the scope line it comes from, word for word.

ISO

ISO 4832Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of coliforms - Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 4833-2Microbiology of the food chain - Horizontal method for the enumeration of microorganisms - Part 2: Colony count at 30 °C by the surface plating technique
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 6222Water quality - Enumeration of culturable micro-organisms - Colony count by inoculation in a nutrient agar culture medium
As written on the certificate · Line 1 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 7932:2020/EC1:2020

ISO 6579-1Microbiology of the food chain - Horizontal method for the detection, enumeration and serotyping of Salmonella - Part 1: Detection of Salmonella spp.
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 6888-1Microbiology of the food chain - Horizontal method for the enumeration of coagulase-positive staphylococci (Staphylococcus aureus and other species) - Part 1: Method using Baird-Parker agar medium
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 7899-2Water quality - Detection and enumeration of intestinal enterococci - Part 2: Membrane filtration method
As written on the certificate · Line 1 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 7932:2020/EC1:2020

ISO 7932Microbiology of food and animal feeding stuffs - Horizontal method for the enumeration of presumptive Bacillus cereus - Colony-count technique at 30 degrees C
As written on the certificate · Line 1 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 7932:2020/EC1:2020

ISO 9308-1Water quality - Enumeration of Escherichia coli and coliform bacteria - Part 1: Membrane filtration method for waters with low bacterial background flora
As written on the certificate · Line 1 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 7932:2020/EC1:2020

ISO 11290-1Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 1: Detection method
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 11290-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Listeria monocytogenes and of Listeria spp. - Part 2: Enumeration method
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

ISO 11731Water quality - Enumeration of LegionellaCertificate says EN ISO 11731 2019-03 UBA Empfehlung 18, EN ISO 11731:2017. Probably the same standard; not checked against the EN document.
As written on the certificate · Line 1 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 7932:2020/EC1:2020

ISO 17604Microbiology of the food chain - Carcass sampling for microbiological analysis
As written on the certificate · Line 3 (ACCREDIA 00632)

ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 18593Microbiology of the food chain - Horizontal methods for surface sampling
As written on the certificate · Line 3 (ACCREDIA 00632)

ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

ISO 21528-2Microbiology of the food chain - Horizontal method for the detection and enumeration of Enterobacteriaceae - Part 2: Colony-count technique
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

Other standards

EN 17141Cleanrooms and associated controlled environments - Biocontamination control
As written on the certificate · Line 2 (ACCREDIA 00632)

UNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022

As written on the certificate · Line 3 (ACCREDIA 00632)

ISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex E

Scope as published by ACCREDIA

3 lines
ACCREDIA

ISO/IEC 17025

Active

00632

View scope

Accredited scope, certificate 00632

LineDisciplineMethodMatrixRange
1chemicalUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 11731:2017; APAT CNR IRSA 2030 Man 29 2003; APAT CNR IRSA 2060 Man 29 2003; UNI EN ISO 6222:2001; UNI EN ISO 9308-1:2017; UNI EN ISO 7899-2:2003; APAT CNR IRSA 3030 Man 29 2003; APAT CNR IRSA 3020 Man 29 2003; APAT CNR IRSA 7030 F Man 29 2003; APAT CNR IRSA 7030 C Man 29 2003; APAT CNR IRSA 3010 A + 3020 Man 29 2003; APAT CNR IRSA 5130 Man 29 2003; UNI EN ISO 7932:2020/EC1:2020Drinking water-
2foodUNI CEI EN ISO/IEC 17025:2018; UNI EN ISO 6888-1:2023; UNI EN ISO 6579-1:2020; UNI EN ISO 21528-2:2017/EC 1:2018; ISO 4832:2006; UNI EN ISO 11290-2:2017; UNI EN ISO 11290-1:2017; APAT CNR IRSA 3010 A + 3020 Man 29 2003; UNI EN 17141:2021 Annex E + UNI EN ISO 4833-2:2022Food industry environment samples-
3biologicalISO 17604:2015; ISO 18593:2018; UNI EN 17141:2021 Annex EFood products-

Ranges are reproduced from the accredited scope document as published. An absent range means the register did not state one. Line numbers are ours, for cross-reference; they follow the order of the scope document.

Location

Via Troilo il Grande 55, Roma, 00131, IT

41.94738, 12.60088

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Accreditation data refreshed from the ACCREDIA register on .

This page mirrors a public register. For a purchasing, audit or regulatory decision, confirm against the ACCREDIA entry linked above.